Latest Reviews
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Ambience was good. The roof top looked good but was full and floor below was also good to have a meal. Dishes: Tomato shorba shots: nice concept of ha…
Chaitra CN
Atrangi
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This newly opened place has two floors and have eco friendly ambiance. If you are planning to go for dinner must sit on their terrace. They serves ver…
Dharak Shah
Atrangi
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Visited atrangi for the first time for lunch. I must say it's an amazing place to have lunch with your buddies. Talking about their Ambience they have…
Shweta Dubey
Atrangi
About
Atrangi is open for Casual Dining. Atrangi serves North Indian, Continental, Fast Food and Beverages dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Atrangi”
Ambience was good. The roof top looked good but was full and floor below was also good to have a meal. Dishes: Tomato shorba shots: nice concept of having it as shots. Tasted good too. Cappuccino mushroom (soup): good( tasted by friends) Gujarati nachos: chips replaced with khakra. Tasted good. Crispy corn with salt and pepper: it was tasty and a bit hot for me.Street style Biryani: tasted good
This newly opened place has two floors and have eco friendly ambiance. If you are planning to go for dinner must sit on their terrace. They serves very nice hukkah. We tried Maggie cheese balls, spinach potato croquette , Crispy baby corn and pesto cottage cheese cracker. In drinks we ordered Lavender Special, Mango Ozee and Fair Lady. Their drinks were amazing and starters were so perfect in taste and freshly made. In main course we tried their thin crust pizza farmers delight and margarita. Freshly made and yummy. Also tried their Alfredo Cream Cheese pasta that was very well prepared. In desserts we tried Moti choor golgappe with basundi Shots. It was the best dessert ever! Must recommend this place for perfect food, ambiance and service. Amazing experience.
Visited atrangi for the first time for lunch. I must say it’s an amazing place to have lunch with your buddies. Talking about their Ambience they have huge seating area. Food we ordered paneer I exactly don’t remember the name of the dish but it was paneer marinated with hung curd. It was good really good taste and paneer is fresh. Recommend this place for a nice lunch.
Once you enter you will be welcomed by some great interiors. What a happening place to visit for sheesha and food. They have some really unique dishes.Must order:Vada PavKitKat freak shakeAtrangi indiano pizza.We tried a couple of Hookahs. The flavors were perfect and they also customised it to our requirements.
Doing every bit justice to their name, the place is beautifully ‘Atrangi’. Undoubtedly one of the best hookah lounges in HSR, the place is perfect if you want to have Hookah at amazing prices with some lip-smacking food. Right from their Vada Pavs to freakshakes, everything on their menu is a different version of the classical dishes. From one foodie to another, I’d highly recommend you trying their Pav bhaji bruschetta & Paneer aloo bhurji samosa. Also, Kudos to Atrangi’s amazing staff for a stellar service.
New place alert.Ambiance? you’re going to love it. It’s very fascinating how they’ve done it and the chairs.Food: Well it’s always hard for a veg place to impress hardcore non vegetarian, but this place did wonders. Not even a single dish I didn’t liked. Everything was so delicious and full of flavours.After so long I had such a good vada paav. Definitely give it a try.Not only this, the way of presenting food and their crockery is unique. Very impressed.
Atrangi is a newly launched hookah lounge that serves lip smacking vegetarian food. This is the first place that I’m rating a 5 star because honestly, I couldn’t find any flaws in the food and service. We started off with a few drinks- the Ferrero rocher shake, kitkat shake, coffee and freak shake. Everything was really well made. The chocolate flavour was intense and the shakes had the perfect consistency. In the starters we tried- 1) Crispy corn which was crisp, sweet and spicy. A perfect treat for the cold Bangalore weather 2) Gujarati nachos is an interesting take on the traditional nachos. It consisted of Khakra topped with tomato and onion salsa and a variety of creamy sauces. It was really delicious and we couldn’t stop eating it.3) Vada pav. The presentation of this was lovely with liquid nitrogen vapours coming out, it was pleasing both to the eyes and also to the taste buds. 3) Onion rings were perfectly fried. It didn’t have any oil residue, it was crispy and with that tangy salsa it tasted heavenly. 4) Samosa. This is a must try! The samosa pastry was flaky and melted in my mouth. The chutneys and filling was also very flavourful and scrumptious.5) Mumbai masala maggi was warm, comforting, slightly spicy and tangy. A really elevated version of our most loved maggi 6) Chilli cheese bread pakoda. The pakoda itself wasn’t overly spiced but the chutneys with it were fabulous. Tangy, spicy and sweet. Three things in perfect harmony. For the main course we tried the Alfredo cream cheese pasta. Hands down one of the BEST pastas I’ve had in Bangalore. It was so creamy, so cheesy and very flavourful. The veggies were also generous. We also tried the Atrangi Indiano Pizza which was also yum. In desserts we tried the motichoor ladoo pani puri shots with rabdi and the sizzling brownie and I enjoyed both. Overall, fabulous food, laid back ambience, good music and service