Connie’s Restaurant & Steakhouse

1 Reviews on “Connie’s Restaurant & Steakhouse”

• Kim

  This place has a very old rustic charm to it in a nice way. Simple decor, dim lights and red white checkered table cloths complement the look. There is parking on the road right in front of the restaurant. It was our first visit and we were like school kids all giggly and happy as we loved to read the entire menu with so many options as it was our kinda food which u dont get in kadugodi/seegehalli side of Bangalore.We got a complimentary side of garlic bread which was a nice gesture as many restaurants dont offer anything complimentary. It was fresh bread, I’m guessing home baked and so yummmmWe ordered Pork baby back ribs which comes with Sauteed vegetables, mashed potatoes and garlic bread but we asked for french fries – It was so yummmmm and mind you we not pork fans, I’ve only eaten pork thrice in my life but I loved itIt was so flavorful, perfectly cooked. Just next time would ask the gravy be served on the side and not on topSwiss tenderloin steak – It was thinly sliced and we asked for medium rare. It was good in taste but would have preferred a lil more rare and also remember it’s made with wine sauce so if you not somebody who likes it sour, this may not be for you.The Cheesecake in a jar was good and smooth and yummyThe Creme brulee was good but does not justify that price tag.So what could be better – vegetables were definitely under cooked. Maybe that’s how they do it but would have preferred it cooked and not under cooked and with some italian spices added to itThe mashed potatoes were o.k, you could taste the extra flour in it. I’m guessing they use Bechamel sauce to thicken it. Creme brulee was overall good but not justified in priceWill definitely be back here

  April 18, 2020, 3:40 pm

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