WigglyWine

5 Reviews on “WigglyWine”

• Gourmets Travel Guide

  When a bar meets natural wines and a killer kitchen, you get the fun-loving, no-frills Wiggly Wine. If you’re not ready for just bubbles, look for interesting white wines with crisp savoury notes such as Chardonnay, Vermentino, soft expressions of Sauvignon Blanc, Pecorino and dry Riesling. For red wines, lean towards light-to-medium-bodied with fresh juicy fruits (not over ripe and jammy) along with spice and/or herbaceous notes such as Cabernet Franc, Blaufrankisch, Zweigelt, Gamay, Grenache and Pinot Noir.Food : Bunny Chow – A popular South African dish consisting of a hollowed-out loaf of white bread filled with mild spicy chicken curry. A pocket-friendly meal loved for its portability and rich, hearty flavours.Wine : Paired with Barton & Guestier Cuvée Spéciale Blanc White Wine – Peaches and floral aroma on the nose, limes and croissants on the palate, dry, light body, hints of apple and spices in the finish. Food : Warm Apple Salad – This is a beautiful marriage of seasonal flavours that evokes a hint of sweetness and spice. Warm Apple Salad will let you celebrate all the flavors of Fall! Bed of Rocket leaves, Pecans, thinly sliced apples, feta and baby spinach all drizzled with maple dijon vinaigrette!Wine : Paired with Chenin Blanc White Wine – On the nose is very floral aromas with apple and pear-like flavors and assertive acidity. On the palate you find high acidity, light body, dry to semi sweet. Fresh and fruity Chenin Blanc goes great with vegetable dishes or salads.Food : Cheese Platter – Comes with six different cheese (Gouda, Edam, Feta, Parmesan, Camembert and Montasio) accompanied by two bowls of olives and black grapes with crunchy bread, and crackers. This cheese platter definitely for the cheesaholics to keep their fingers busy.Wine : Paired with Francesca Pinot Grigio White Wine – On the nose is very floral, lemony and a very subtle honeysuckle aroma. On the palate you find high acidity, medium to full body, dry to semi sweet, lime, long finish.

  April 25, 2020, 1:55 pm

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• Tanwyee Ray

  Wine – the fermented juice of the grapes has a history of ages. A great food & wine pairing creates a balance between the components of a dish & the characteristics of a wine. Pairing wines & food are often debated. Nowadays there’s no strict thumb rule regarding pairing wines & food. People are often confused about how to pair certain flavours & elements of a dish.Wiggly Wine has come up with this unique idea of pairing a wide range of wines with a no. delicious dishes to enhance your dining experience.There are some basic rules or followings though while having your meal paired with proper wines –>• The wine should have similar flavour intensity as the food.• Red wines pair best with bold flavored meats (e.g. red meat).• White wines pair best with light-intensity meats (e.g. fish or chicken).• Bitter wines (e.g. red wines) are best balanced with fat.Coming to the pairing of wines & food =>## Bunny Chow -> A South African dish with a hollowed-out loaf of white bread filled with curry made with meat & sometimes white & red kidney beans. It goes well with Chardonnay having more body & usually not too acidic. Riesling wine having a fruity smell too goes well with this dish.## Warm Apple Salad -> This Tart granny Smith apples infused with classic flavours goes well with light – bodied, sweet & versatile wine Chenin Blanc & full – bodied with aromatic notes of smoke, black fruit & pepper spice Shiraz also known as Syrah.## Broccoli with Mustard Cheese -> Crispy, savory crumb topping of broccoli with a tangy & creamy mustard cheese goes well with aromatic & deliciously refreshing Riesling wine having a strong level of acidity.## Cheese Platters -> Cheese & wine are the best friends for ages. The bubbles of Prosecco cut through the saltiness of the hard cheese – parmesan. In order to stand up to the nutty flavours in aged gouda, a tannic, full-bodied Cabernet Sauvignon is a perfect fit. Whether you choose to snack on Gruyere whole or a bit melted, the fruit & but flavours in Chardonnay are an ideal mate. Sweet & creamy ricotta cheese loves to be paired with tangy Riesling.Brie needs a wine that will go well with its distinct flavours while remaining light enough such as Pinot Noir. Sauvignon Blanc is the perfect distinct white wine to pair with this tangy goat cheese.## Chicken Wings -> This spicy & delicious wings go well with Champagne, soft & elegent Sparkling wine or dry white wine Pinot Grigio.## Chicken Peri Peri -> Tasty & soft chicken pieces with chili based spicy, hot & sticky sauce peri peri go well with Chardonnay & Sauvignon Blanc.## Drunken Pears -> This dessert made with pears, red wine, star anise, cinnamon stick & vanilla is a scrumptious one & goes well with sweet, red, rich & fortified Port Wine.A meal is incomplete without a glass of good wine & when it’s paired with a perfect dish, it becomes an excellent experience. To experience this exclusive affair, visit Wiggly Wine at JP Nagar, Bengaluru with your near & dear ones!!!#Am2PmFood #Panchphoron #panchphoronindia #Foodie #FoodBlogging #FoodReview #Zomato #KolkataFoodie #FoodLover #Wine #FoodWinePairing #BangaloreDiaries #Bengaluru #WigglyWine foodecstasyblog.wordpress.com

  April 6, 2020, 11:38 pm

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• Shravani K

  Wiggly wine is the best places for wine and amazing Italian food.The best poached pear I have ever tasted.Such Italian flavours and they bake there own bread which is more amazing.Service was good and a decent place for wine and food.

  April 3, 2020, 10:41 pm

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• Satisfy Ur Cravings

  Seriously i am not a wine lover but this place has amazing collection of wine. Red with Indian spices..must try. I just loved it. Love palak pasta, though when i ordered i didn’t expect that it will be so delicious. Crafted beer was not that impressive. Like the dessert ofcourse and the Jumbo sandwich was also good. Courteous staff, they suggest their speciality, and all tasted good. Love the ambience.

  March 5, 2020, 7:45 pm

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• Shatadru Dey

  Wine itself is a signature of romance with alcohol, but it becomes perfect love couple with proper food chemistry. The taste of the wine, the fruity punch or the bubbly sparkles always need a perfect match with food or cheese or fruits. Wiggly Wine at JP NAGAR set that tone to become one of the rarest places around Bangalore, which serve wine paired with food.Food & Drink Pairing Served on Table :Food : Bunny ChowWine : Paired with Barton & Guestier Cuvée Spéciale Blanc White Wine – Peaches and floral aroma on the nose, limes and croissants on the palate, dry, light body, hints of apple and spices in the finish.Food : Warm Apple SaladWine : Paired with Chenin Blanc White Wine – On the nose is very floral aromas with apple and pear-like flavors and assertive acidity. On the palate you find high acidity, light body, dry to semi sweet. Fresh and fruity Chenin Blanc goes great with vegetable dishes or salads.Food : Cheese Platter – Comes with six different cheese (Gouda, Edam, Feta, Parmesan, Camembert and Montasio) accompanied by two bowls of olives and black grapes with crunchy bread, and crackers.Wine : Paired with Francesca Pinot Grigio White Wine – On the nose is very floral, lemony and a very subtle honeysuckle aroma. On the palate you find high acidity, medium to full body, dry to semi sweet, lime, long finish.Food : Broccoli with Mustard CheeseWine : Paired with Légende Bordeaux Blanc White Wine – On the nose dominated by mineral flavour mingled with aromas of white fruit and acacia flowers. Very flavourful on the palate; full-bodied and rounded with a sensation of sweetness. The Bordeaux Blanc, made from Sauvignon Blanc and Sémillon, explodes with freshness on the palate, in a direct, straightforward style.Food : Chicken WingsWine : Paired with Three Peaks Cabernet Sauvignon Red Wine – On the nose is very fruity, plum, black cherry and sometimes spicy or vanilla aroma. On the palate you find substantial tannins, high acidity, medium to full body, extra dry to dry, long finish. Make sure the bottle of Cabernet Sauvignon is at room temperature before serving. Pour the wine into large red wine glasses with wide openings let the wine breath for sometime before you sip.Food : Chicken Peri PeriWine : Paired With Mirapiana Toscana Red Wine – On the nose is very fruity, dark cherries, wet grass and a very subtle crushed almonds aroma. On the palate you find high tannins, medium acidity, nice body medium to full, cherries, long finish.Food : Kikkoman Spiced Marinated Tofu SkewersWine : Paired with Noi Fruity Sparkling Wine – The aroma of this wine that first captures you is tropical fruits or bouquet of flowers, but it is the palate that really impresses. Vibrant and fresh with exotic fruit, crisp and clean with tangy bubbles. Noi is just a big mouthful of fun and easy drinking.Food : Drunken PearsWine : Paired with Bodega Norton Libre Malbec Red Wine – On the nose, aromas of ripe fruits, cassis and pepper. Sweet on the palate, friendly tannins with spicy flavors. Deeply red with violet hues. Typically medium to full-bodied, dry wine with plenty of acidities and relatively alcohol levels.Food : Cheese FondueWine : Paired with Sauvignon Blanc White Wine – On the nose flavors of Sauvignon Blanc are lime, green apple, passion fruit and white peach. On the palate you find high acidity, nice body medium to full, crisp and dry, long finish.Place : Wiggly Wine, 2nd Floor, JP Nagar, 4, Kothnur Main Rd, Opp. Adishwar, Wilson Garden Society, Bengaluru.Rating: 4****/5Average Cost : 1,000/- for two (approx.) + TaxTiming : 7am – 12:30am, Reservation : +91 9483007743 / 080 40925733#spoonsnforks #diariesofdru#eatwellbewell #ভালোখেয়েভালোথেকো#Am2PmFood #PanchPhoron #WineTime #Wine #Drink #Bengaluru #WineLover #WineTasting #Cheers #WinePairing #BloggersMeet #FoodBloggers #Bloggers #TeamPanchPhoron #TeamAm2PmFood #BartenderSpecial #WineBar #Food #WigglyWine #JPNagar #FoodAndWine #WigglyWineBangalore #Bangalore #Am2PmFoodBangalore #BangaloreFoodies.

  February 8, 2020, 2:53 pm

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