Uday Sweets
Latest Reviews
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pretty mediocre…
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A very small shop but fits the best sweets, namkeen, some snack and breakfast dishes. To be tried there also pyaaaz samosa, jalebi, badam milk, ras Ma…
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Go to place for a quick snack. They sell kachoris, jalebi and samosa throughout the day. And if you have a sweet tooth, you can dig into their rasmala…
About
Uday Sweets is open for Sweet Shop. Uday Sweets serves Mithai and Fast Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Uday Sweets”
A very small shop but fits the best sweets, namkeen, some snack and breakfast dishes. To be tried there also pyaaaz samosa, jalebi, badam milk, ras Malai, poori aloo, chole bhature on Sunday, poha, dhoklas and their special sweet preparations on daily basis will always surprise you. Worth a try for all snack lovers.
Go to place for a quick snack. They sell kachoris, jalebi and samosa throughout the day. And if you have a sweet tooth, you can dig into their rasmalai or gulab jamun. They serve poha in the morning. It comes with some sev and cut lemon, and its easy on the pocket (Rs.20 approx)!
Ended up here one morning for breakfast. Tried a plate of the poha here and was super disappointed. It was cold and tasted rather funky. Never again.
A small but nice shop for Poha Eaters. There is no place to sit with the Paper Poha plate. It works well with take aways. Other items like Samosa, Kachori, Jalebi are ok but not the very attraction to comeback
Shop owner has send incomplete order. After calling him he sail it might happen and he was arrogant. Need to know how it can be resolved quickly. Other will not his zomato from now onward.
Very nice place for pocket friendly snacks and sweets. I like the moti chur laddo and ghew ghewar. On weekends puri alluis very famous. Must visit place for people living neat Sony signal
For those looking for good poori-bhaji options (or poori & channa), Uday Sweets in Koramangala is worth checking out! Also, look out for their freshly prepared halwa of the day like the moong dal halwa, which was rich, not too sweet and a little nutty.