Kabab Studio
Latest Reviews
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Visited this place with my colleagues as we had booked table for office party. The starters served here was very bland. Fish and prawns where not fres…
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Good place , and nice staffs really liked their serviceIt was worth money , compared to other buffers in mangalore also the vibe of the restaurant was…
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Treat your taste buds to some authentic Nizami fare all the way from Hyderabad. From the shorbas, to kebabs, to biryani and even the double Ka meetha,…
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Kabab Studio is open for Casual Dining. Kabab Studio serves North Indian and Mughlai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Kabab Studio”
Visited this place with my colleagues as we had booked table for office party. The starters served here was very bland. Fish and prawns where not fresh
Good place , and nice staffs really liked their serviceIt was worth money , compared to other buffers in mangalore also the vibe of the restaurant was pretty good , I will recommend this place
Treat your taste buds to some authentic Nizami fare all the way from Hyderabad. From the shorbas, to kebabs, to biryani and even the double Ka meetha, Goldfinch has got them as authentic as possible. And how do I say this, my recent trip to Hyderabad and having tried in almost every place that is authentic as can be.Kick start the unlimited buffet spread by sipping into shorba or paya, then perhaps much on the chats: an Indian amuse bouche!They also have a live pasta counter though not Nizami but definitely very good with their pastas. Then dig into the unlimited varieties of kebabs made of chicken, prawns, mutton, fish, pears, paneer, mushroom, corn, pineapple, aloo and more!The meat I hear from my friends across the table is melt in the mouth. The paneer us really soft and we’ll flavour. But what completely floored me was the aloo! Spicy, tangy, rich in flavour the aloo skewers were definitely one of the best tandoori items I’ve ever tasted.The biryani was definitely a major attraction, which is what Hyderabad is majorly famous for. But what took my heart away were the subzis & koftas. Every vegetarian main course there in the cheffin dish was to die for. The paneer kofta curry, Nizami sabji, mushroom Kadai, and even the Dal served with hot butter rotis actually transported me to the land of the Nizams.And at the end, to round off our meal we had a display of assorted desserts from gulsb Jamun, kaddhu halwa, cheesecake, cakes, fruits, ice cream but I went by the authentic dessert of Hyderabad, the very famous Double Ka meetha. All this with extremely attentive staff and courteous waiters. The buffet is priced at 599/- for lunch and 699/- for dinner.
Buffet style restaurant. The starters are the best which is unlimited. Consists of kebab items of chicken, fish, prawns.For main course, the dessert section are good Cost per head—-800 Rs