Latest Reviews
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We had breakfast here with idli, onion uttapam, upma followed by Coffee. The food is very good as well impressed by the warmth and care they shown for…
Sougata Sinha Roy
Preethi Sagar
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I visit this place once every month from Bangalore. Hygiene and quality are not compromised here. Authentic tasty South Indian dishes are available at…
Prashant
Preethi Sagar
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What can I say about this place,from the age of 5 I am eating idli sambar and Masale dosa in this place. Chatni, sambhar stands out. It is one of the …
Shravan R.Rao
Preethi Sagar
About
Preethi Sagar is open for Casual Dining. Preethi Sagar serves South Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
indoor seating
Reviews
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6 Reviews on “Preethi Sagar”
We had breakfast here with idli, onion uttapam, upma followed by Coffee. The food is very good as well impressed by the warmth and care they shown for us. Value for money and hygienic.
I visit this place once every month from Bangalore. Hygiene and quality are not compromised here. Authentic tasty South Indian dishes are available at very cheap prices. A must visit place if you are in Mysore. Place in situated in the heart of Mysore, near on the road parallel to Devaraja Urs. Road. Highly recommend to try the Tea here!
What can I say about this place,from the age of 5 I am eating idli sambar and Masale dosa in this place. Chatni, sambhar stands out. It is one of the few places in mysore where you get authentic Masale dose. For first timers do visit this place as it is very near to Devaraja urs road, you will not be disappointed.
Was too bulk and not to expensive taste okkk not so nice.took set dosa he gave me 4 dosa which was too heavy and bulk.but it didn’t gave me any space to order anything
Went here today evening for a quick bite. They have 2 sections where in one you can grab quick food but no seating. Other section does offer you seating. I went for set masala dosa which is a hybrid of masala dosa and set dosa. The dosa was crispy from the outer side and soft from inside. The potato masala mixed with grated carrot was equally good. Priced at 40RS it was worth and quite filling.
This is one of the old hotels of Mysuru, but I discovered a couple of years ago. I almost visit every month only because of Bonda Soup and Dosè (Spring, Ragi and Fresh Green leaves/,ಸೊಪ್ಪಿನ ದೊಸೆ). Things which stands out is their service and chutney. They reload chutney or sambaar or any gravy being proactive. Chutney will always be fresh and tasty. Other than their speciality which are Spring dosè, Green leaves dosè, etc. Idli-vadè-sambaar in dip is excellent.