Shao – Radisson Blu

6 Reviews on “Shao – Radisson Blu”

• Kumar Harsh

  Amazing starters, beautiful ambience, very courteous staffs, all under one roof! Mr. Jani helped us with the food selection and took proper care of us. Many thanks to him! Must Visit!!

  February 28, 2020, 9:22 am

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• Raj

  Great place. Very courteous staff. Food was good. Descent place for asian cuisine.

  February 23, 2020, 2:27 pm

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• Food And Bengaluru Kruthi

  Lovely place with the lovely ambience. I personally loved the theme and how the place place looked. Friendly staff and hood service.First, for soups i ordered their signature soup. Wontom and kaffir lime vegetable. It was pretty good.In Potstickers, Assorted vegetables and trio mushroom. Both were good.In steamed Bao, ordered Baby spinach. This was average.In Shao signature dishes, ordered Money bag. Loved this dish.In starters vegetarian ordered, Honey chilli lotus stem. This was the best dish, trust me.Also ordered Assorted sushi boat. Presentation was amazing.For Desserts, i took red velvet cake. I loved this one. Also wasabi cheesecake.Lobed all the starters, Mocktails, main course , desserts.Rating – 5/5

  January 29, 2020, 9:31 am

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• Ajinkya Kothawale

  Shao means “less” in English and also it is 86th most populous name in China. Not sure what reference can be drawn here with regards to name of this place. I missed out on stay in this hotel coz it was full and so had to settled to hotel in nearby area, very little did I know that I would be coming here for lunch soon, had visitors at office so Saturday lunch becomes mandatory. We hogged a lot, in soup we had Wanton and Kaffir Lime Chicken soup, it comes with clear broth and possibly the best I had.In appetisers we had Togarishi Spinach Tempura, it was crisp and it didn’t taste bitter at all. Honey Chilli Lotus stem was something on my bucket list and it didn’t disappoint at allFlaky Angels Hair Prawn was nice but bunch of vermicelli was a turn offSichuan Spicy Chicken was really nice with chicken being tender, I was told the chillies are exported from outside.Prawns Sichuan and Prawns fried rice for main course were amazing again. Ordered rice separately.In desserts Red Velvet deco cake and wasabi cheese cake deserve a special mention.Ambience: This is newly renovated and you see hues of red across this place which gives it an oriental look. The set up is not that huge but is spacious. The kitchen is visible coz it is separated by a glass wall.Service is quick and servers were courteous. Top notch service is what you expect from such places and it doesn’t disappoint a bit.Valet Parking is available which goes without saying.Value for Money: Pretty reasonable considering it’s part of five star hotel and best part is you can use Zomato Gold as well on food.My Take: This is possibly the best Chinese restaurant here in Bangalore. The big corporate houses in this area makes it one of the best places to have your meals with corporate clients, not that you can’t go there with your family.

  January 26, 2020, 8:40 pm

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• Sail Trail Tales

  Shao offers a fine-dine experience. Authentic pan-asian cuisine and great service make it a must try. Soft, soothing music adds to the vibe.I liked Wonton and Kaffir Like Soup. Crunchy, chunky vegetables in zesty flavour and flavorful wontons proved to be a great start to the meal. CrispyToragashi spinach tempura drizzled with soy sauce is a refreshing combination.The presentation is the sushi platter is unique. Maki, Uramaki and Nigiri are well-prepared. I would recommend schezwan spicy chicken for the main course. Hot basil wok tossed chicken tastes well withchilly garlic noodles.We opted for hot chocolate rolls with vanilla sauce. It is a classic dessert baked to perfection. The preparation of wasabi cheesecake is perfect. The staff at Shao ensures a great experience.

  January 20, 2020, 11:58 pm

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• Sooraj Mathew(yummy_tummy_tastyy)

  Red themed restaurant at Radisson Blu gives the Chinese feel and authentic food too.The interior looks so good and love the tableware showcased and it’s an open kitchen.Started off with Kaffir Lime Soup ,different and relishing one with the lime flavour and veggies/chicken wonton.Togarishi Spich Tempura,kind of a crispy one which is fried added with some spinach .Sichuan Spicy Chicken , crispy chicken chunks with red chillies and sichuan pepper, good one for non veg people.Hot basil wok tossed Chicken with Chilli Garlic noodles was perfect and enjoyed it much.Red Cabbage Chicken Dimsums were too good.Hot Chocolate roll with Vannila sauce & Wasabi Cheese cake worth a try.Overall my experience was good both, service and food.Food:4.5/5Ambience:5/5Service:5/5VFM:4.5/5

  January 19, 2020, 12:27 am

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