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Star hotel breakfasts are mostly a mishmash of variety of stuff thrown into a large buffet spread so I generally stick to eggs and dosae. But wait at …
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True to expectations, we had an excellent evening in the unforgettable and memorable ambience of cubbon pavilion at ITC Gardenia. It is unbelievable t…
Ayush Sharma
Cubbon Pavilion – ITC Gardenia
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As it was the first day of 2020. We had visited the most beautiful restaurant in this city. It was my friend birthday so we had to plan out something …
Hungry Man.
Cubbon Pavilion – ITC Gardenia
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Cubbon Pavilion - ITC Gardenia is open for Fine Dining. Cubbon Pavilion - ITC Gardenia serves European, Continental, Chinese and Thai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Cubbon Pavilion – ITC Gardenia”
Star hotel breakfasts are mostly a mishmash of variety of stuff thrown into a large buffet spread so I generally stick to eggs and dosae. But wait at ITC Gardenia, Bengaluru every meal is thoughtfully curated. So I was extremely impressed with the locally sourced products and low carb options. I indulged a bit with the near perfect rendition of Loochi and Ghoogni. #ZestyMornings at #ITC Hotels is a new breakfast initiative. A caringly selected and mindfully prepared breakfast experience that contemplates various aspects that makes one’s first meal of the day, wholesome. The chefs at ITC Hotels have endeavored to add more value to the offerings by delving into the world of responsibly sourced produce ranging from heritage grains, superfoods, alternate milks, locally produced cheese,Breakfast at #CubbonPavilion, ITC Gardenia – priced at INR 1150 + taxes from 6.30 am to 10.30 am is quite a steal for the variety, quality and the experience it offers.
True to expectations, we had an excellent evening in the unforgettable and memorable ambience of cubbon pavilion at ITC Gardenia. It is unbelievable that you can have such luxurious experiences in the heart of Bangalore which is excellent value for money.
As it was the first day of 2020. We had visited the most beautiful restaurant in this city. It was my friend birthday so we had to plan out something for his day. This restaurant had all kinds of variety of food and beverages. We had taken the buffet as the menu was a bit different from a regular buffet menu. Starter were paneer tikka, aloo masala. We were provided with a champagne at the start of the service. Main course had Dal makhani, bitter gourd sabji, mix veg and dum aloo. Coming to my favourite part desserts. There were a lot of varieties of desserts present. It had asian cuisine too at Edo. The service was great. No doubt about it. There was a live music. Overall it was the best experience I had in this food journey. Rating: Food: 5 Ambiance: 5 Service: 5