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Ambience - 3.5/5 Desserts - Not worth the price. Even the display of the desserts weren’t so appetizing. They don’t serve coffee, just desserts and ot…
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The team is very polite and welcoming .…
Ayushbadelwa
Fabelle Chocolate Boutique – ITC Gardenia
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This is the best place I ever visited for Premium, Rich and Exotic Chocolates and authentic Non-Indian Desserts. Apart from the mind being blown by th…
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Fabelle Chocolate Boutique - ITC Gardenia is open for Dessert Parlor. Fabelle Chocolate Boutique - ITC Gardenia serves Desserts, Ice Cream and Beverages dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Fabelle Chocolate Boutique – ITC Gardenia”
Ambience – 3.5/5 Desserts – Not worth the price. Even the display of the desserts weren’t so appetizing. They don’t serve coffee, just desserts and other chocolate confectioneries. It’s such a pretty location and a cafe just wish the eatables were up to the mark.
The team is very polite and welcoming .
This is the best place I ever visited for Premium, Rich and Exotic Chocolates and authentic Non-Indian Desserts. Apart from the mind being blown by the taste, quality, and variety of cuisines we had, this place also has glittery ambiance, extremely helpful and courteous staff, and great service. Totally worth the price they charge. Special thanks to Chef Tanvi, Kaira, and Manogna for the amazing hospitality!The hot chocolate I had here was the best I ever had in my life! Also don’t miss out on Chocolate Fondue and the Black Forest. The stereotype of the black forest would be completely shattered once you have it there.
The fabelle Chocolate boutique at ITC gardenia is what makes my trips to Bangalore all the more interesting. I absolutely recommend their Sao tome hot Chocolate, black forest and Vanilla cremeux bar amongst the desserts.The celebration cakes are exquisite and need to be ordered in advance but are worth the wait.The chefs and the live kitchen are what sets the place apart. Special mention to Chef Jose and Chef Tanvi. Do ask them for their recommendations the next time you drop by!