Latest Reviews
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It's a beautiful place to sit and chill for a brunch or evening snacks with friends. The ambience is very relaxing and staff is also cooperative. We o…
Trishla Choudhary
Fava
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Booked a table here for a romantic dinner. The ambience was just perfect with dimly lit lights. The view is beautiful and calm. We wanted to try somet…
Satyashree Vernekar
Fava
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Excellent food. Service was really good and food was lovely. Non veg plater, Pizza and ice cream all very good. Would recommend to anyone for mediterr…
Sunil Aralikatti
Fava
About
Fava is open for Casual Dining and Bar. Fava serves Healthy Food, Mediterranean, Desserts, Italian, Pizza, Salad and Kebab dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Fava”
Booked a table here for a romantic dinner. The ambience was just perfect with dimly lit lights. The view is beautiful and calm. We wanted to try something different so ordered the signature pomegranate chicken. The taste was delicious and the presentation was too good. The chicken was perfectly cooked and I loved the sauce. As drink we ordered two cocktails and both were upto the mark. Then went with the unique black pepper and chia seeds pannacota as the dessert. The dessert was not too sweet. The pepper taste was very subtle and gave a nice lift to the taste. The milk sauce drizzled over was very creamy and perfectly balanced the entire dish. Overall it was an amazing time spent with a delicious dinner.
Excellent food. Service was really good and food was lovely. Non veg plater, Pizza and ice cream all very good. Would recommend to anyone for mediterranean cuisine.
Another birthday and another extravagant lunch. Initially, we had chosen to go to Caperberry, which is located inside Fava, but as my niece is below the age limit, we opted for Fava. The outdoor seating area is quite cool and feels lively even in the blazing afternoon. We arrived before the restaurant even opened, so we had time to walk around the open terrace of the mall. Defining Mediterranean cuisine is not an easy task, considering how many other famous cuisines are part of the region.Fava has a good menu. They have set courses as well, which cost around Rs. 600. We decided to order à la carte off the menu. For starters, we ordered a Turkish style Fish Kebab, Grilled garlic Krauker Chicken sausage and Seafood & Tomato soup.The Fish Kebab and Seafood soup were delicious. The Krauker sausage was interesting. We asked for a plate of Penne with white sauce for my niece, which was not on the menu. It tasted nice, but my niece didn’t like it. So we had to get an omelet for her instead, which was also off-menu. For mains, we had a Tenderloin Burger with Bacon, Chicken Parmigiana, Harissa Grilled Fish of the Day and Fettucine with Spiced Chicken Ragu.The Burger was perfect. The Parmigiana and Grilled Fish tasted good but were on the average side. To be honest, we were quite full from the starters, so we could not really enjoy the main courses. We had to get the Parmigiana and Fettucine packed as we could not finish it all. We still ordered some dessert. ;-)Baked Lemon cheesecake was below average. Some improvements could be made here. It tasted like pudding to me. House Special Baklava with Fig and Honey ice cream made up for the cheesecake. Two things stood out for me in the design of the place. 1) The black and white photos of arches and medieval doors on the wall. So specific and strange. 2) The out of place fire exit door, which does not fit the ambiance at all. All in all, the food was satisfying. Minor disappointments.The bill came to Rs. 4700 in total.
One of the best Spaghetti Aglio e Olio I’ve ever had. Rich with veggies and olive oil, perfectly healthy. I love their watermelon Sangria. With the ambience and Sangria, it’s an amazing setup.
This place has been on my go-to list ever since it opened doors along with the rest of UB City in 2008. Finally went there last month. The ambience is quirky and upbeat with the use of bright colours and cool lights and is divided into two sections- the outside semi al-fresco area overlooking the UB City Piazza and amphitheater, and, as a USP over most other eateries at UB, a high-ceilinged expansive indoor section, where we were seated.We placed our orders and munched on the waiting crackers, which were a big crowd pleaser.Coming to the food itself, for the starters we had:Polenta crusted Crispy Goat Cheese and Thyme Roll- a light snack kind of a dish, which tasted really nice- familiar yet so unique. Porna Farm Chicken Wings Aglio Olio- I really loved the flavour on the wings and how this one tasted.Lamb Hummus- The lamb was cooked well and tasted good, but my friends had reservations about the hummus tasting a tad too sour and rancid- maybe just a matter of getting too used to Leon Grill’s Indianised hummus :PBlack Sesame Deep Sea Tiger Prawn: While I was impressed by its flavour, the dish itself seemed too insubstantial and underwhelming for its description (Kebabs of Tiger prawn) and price. Also, I have mixed feelings about serving it in the shell. We also tasted most of the mocktails on the menu. I had the Bora Bora, and it tasted refreshing.For the mains, I had the Smoked BBQ Chicken Pizza, which was all that I’d ever want from a pizza- quintessentially delicious and filling. My other friends on the table had dishes like Chicken Parmigiana, Classic Pomegranate Chicken and Moroccan Lamb Shank Tagine- all of which they seemed to quite like, especially the Lamb Shank for its alluring presentation in an authentic Moroccan pot.I was too full after all this so decided to give desserts a miss, so I’ll leave that for another time :)The service was warm and friendly all through, although the servers seemed to be a little uninformed about things (two of my friends ordered a regular and spicy version of the same dish respectively and it took the servers literally 10 minutes on the table to figure out which was which, switching their plates a dozen times before finally going back to the kitchen to ask the chef).There’s a widespread perception that the portion sizes at this place are extremely meagre. In my opinion, this could be more about the flavours here being more on the subtle and understated side (to keep up with the authenticity of the cuisines I suppose) with not much spice which makes the entire thing come off as underwhelming and not wholesome enough. So obviously more generosity with spice in the food along with the dishes themselves being more substantial, will go a long way in making the offering here hearty and robust enough to be a winner among the local crowd. Also, definitely not a ₹1200-for-two place, as Zomato lists it, rather ₹1800-2000 for two. Still it was an overall pleasant experience, and would love to be back 🙂
This place is set up beautifully and their service is amazing.The food that they serve is authentic Italian and it’s good in its own way.I had a pizza (very fresh and good), Root Vegetable Ravioli which tasted amazing and Crostini Duet (you’ll like the veg one only if you love Broccoli).I also had their classic Red wine Sangria, which was made to perfection.Their famous Liquid Nitrogen ice cream (Chocolate decadance) was to die for , if you’re a dark chocolate lover !All in all, a good place with a beautiful ambiance.
The top notch was the ambience. One of the finest places near Lavelle road. I had been with my colleagues and we had tried different varieties which we haven’t had earlier. Overall it’s fine dining experience.