Latest Reviews
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Taj West End Bengaluru hosted its very first “Spanish Extravaganza” with Alberto Ferruz, a master of flavors and innovation and owner of BonAmb that j…
Vidya Lakshmi
Mynt – The Taj West End
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Amazing seating in the veranda. Very nice spread during lunch. Don’t miss out the pizza. The desserts are fabulous too. The staff is very friendly, he…
Sohel
Mynt – The Taj West End
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Visited for a Saturday lunch buffet to celebrate wifey’s birthday! Spread of dishes is strictly limited for the price tag. Taste is also bare average.…
Vijay Chand
Mynt – The Taj West End
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Mynt - The Taj West End is open for Fine Dining. Mynt - The Taj West End serves Italian, North Indian and Lebanese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Mynt – The Taj West End”
Taj West End Bengaluru hosted its very first “Spanish Extravaganza” with Alberto Ferruz, a master of flavors and innovation and owner of BonAmb that just received, second Michelin star.I was hosted to an exclusive dinner for that showcased Chef Ferruz’s exquisite six course wine paired dinner.Here is what I got to taste:Seaweed CrispSeaweed Powder, Marinated Pomfret and Lemon CreamScallop FlowerBaby Scallop Carpaccio and Caramelized SesameSour and Spicy SoupPrawn, Clams, Radish Pickle and Lemon CreamArques de RiscalRueda2017white WineTomatoHalf Salted Tuna, Green Beans and HerbsTurnipLegume Broth, Different Peppers, Truffle and Dry Salted Egg YolkArienzo Marques de RiscalRioja: Crianza 2014Chi Hua Kay Chicken Panna Cottawild Mushrooms, Duxelle and Chicken SkinSquidRoman Style Cauliflower and it’s CaviarFishDry Land Seaweed, Barramundi Collagen, Lemon and Leek AshTempranilloSelected by BodegasRiscal 2016LambLettuce, Green Olive Cream and A Remember JuiceYubaSpiced Aubergine Marmalade, Miso, Lemon and Ginger Cake.Cocktail: MistelaHomemade Creme de Jasmine, Tanqueray, Cava,Lime Juice, Star anise, Chilli OilINR 5000 + Per Person vidyascooking.blogspot.com