Latest Reviews
-
Sea Rock – One place for all the sea food lovers in town. The paintings on the wall are so Mangalorean. Neatly arranged tables and Staffs are really g…
Foodloveisforever
Sea Rock
-
Sea rock is one of the oldest Mangalore restaurant in namma Bengaluru serving some amazing seafood from over past 30 years..It's definitely a perfect …
Eat In Bangalore
Sea Rock
-
After so many failed plans to go here, finally made my visit to the Bengaluru's one of the oldest, coastal food restaurant located in the centre of th…
Shashi UH. @food.clickz
Sea Rock
About
Sea Rock is open for Casual Dining. Sea Rock serves Mangalorean, Seafood, South Indian, North Indian, Chinese and Mughlai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
home deliverywifiindoor seatingReviews
Leave a Review
You must be logged in to post a comment.
6 Reviews on “Sea Rock”
Sea Rock – One place for all the sea food lovers in town. The paintings on the wall are so Mangalorean. Neatly arranged tables and Staffs are really good.Coming to food they have a huge menu for the sea food lovers and they have done a lot of combinations with different type of fishes. We tried Seer fish, Prawns Ghee Roast, Chicken Ghee Roast, and Paneer Ghee Roast, Neer dose, Pundi, Chicken Curry, Palak Rice and Ragi maani.Kokum drink is a perfect appetizer. Perfectly cooked fish, right flavor, Spicy coating of the masala every single bite will remind you coastal area. Andfd for dessert Ragi maani, Healthy and yummy. One of the best dessert in Bangalore.There must try dishes are Neer dose, Chicken ghee roast & Ragi maaniRating:Ambiance – 4/5Quality – 4.5/5Taste – 4.5/5
Sea rock is one of the oldest Mangalore restaurant in namma Bengaluru serving some amazing seafood from over past 30 years..It’s definitely a perfect place to satisfy your craving for Mangalore Food..It’s a must visit place if you’re seafood lover!Dishes we tried.PomfretSeer fishPrawns Ghee RoastChicken Ghee RoastPaneer Ghee RoastCrabSilverfishNeer doseKottePundiChicken CurrySearock special Palak Rice and Ragi Manni.No dish will disappoint you!
After so many failed plans to go here, finally made my visit to the Bengaluru’s one of the oldest, coastal food restaurant located in the centre of the city, just at the corner of Shivanand circle.Started off with a strong masala filled buttermilk,I guess the best way to start one’s meal on a heavy humid day.To tell about this place, they serves basically the Mangalorean coastal food which again takes route of authentic Shetty style, so everything you can expect is the rich masala stuffed, flavoursome coastal delicacies.Tried so many sea food starters here like prawns ghee roast, mussels fry, squid, kane fry, fish pulimunchi, crabs n some other. To sum all,every dish here is a masterclass prepared by chef’s who has a period of 20+ years experience.Every starter was equally delicious giving the hint of slight coconut oil.And if any vegetarians thinking that this is not a spot for you, you are mistaken my friend, this place really serves hell delicious vegetarian food which I was spellbounded as soon as I tasted.To mention some they have some amazing Starters , to be explicit try there mushroom ghee roast I bet you won’t stop for one plate. Indeed a beauty it is.To give a hiatus before getting into the main courseI had there special sea food soup , OMG! Never tasted any mix of prawns n fish with a generous amount of coconut milk n some spices this soup was prepared to perfection.In main course I tried their kotte kadubu, neer dose, with chicken curry n nuggekayi saaru. The best ever combination it was. The nuggekayi saaru was so good that you can feel that essence as soon as you take a bite.To the end comes the real Gamer SEA ROCKS SPECIAL PALAK RICE , I was unaware that palak rice can be so tasty as it is here. The prominent flavour of palak hitting the senses makes you drool more. Must try when you are here.To end a hearty meal we got our hands on the Ragi manni, nothing but a Panna cotta.To conclude, sea Rock is place for all the food lovers especially the sea food lovers.
SEA ROCK- A dream destination for every sea food lover. Located in the prime location in sheshadripuram bangalore. This place is 30 years old and they have created a legacy. Their service is prompt, the manager welcomes you with a smile. Ambience is typical family restaurant. They also serve alcohol.Every single dish I tried was delicious and worth every single rupee you pay. Getting a perfect consistency with respect to sea food is really difficult and these people manage to get to right every single time. Tried the following items during my visit.Drinks:*Kokam juice and butter milk- perfect way to build your appetite for delicious meal. Highly refreshing drinks.Starters:*Kane Fish rava fry: Perfectly cooked fish. The coating was done well. Tiny hint of spice in the coating was the best.* Anjal fish fry: Getting the right flavor infused into the fish is difficult. But this was perfect in every bite.*Pomfret masala: Freshly ground masala spread on to the beautifully cooked fish was the best thing I ate in recent times. Can;t describe much with words. One must experience if you are a sea food lover.*Prawns ghee roast: Ghee roast is the star of every coastal cuisine. Prawns was cooked perfectly. Right coating of the masala.*Chicken Ghee roast: Same masala but with my all time favorite chicken, It was cooked perfectly. The flavor of ghee hits you perfectly.*Clams Sukka: Sukka is a masala with coconut as base with spices. This clams sukka is pretty famous near coastal area. The masala was done really well.*Mushroom, Egg and Paneer ghee roast: Must try for vegetarians. Loved every single bite of this vegetarian version as well.Main Course:Neer dose: One cannot miss neer dose when you come to a coastal cuisine restaurant. Paper thin dose done absolutely well.Kotte idli: Idli steamed in jackfruit leaves. This must be eaten with Drumstick curry.Drumstick Curry: Well balanced curry with spice. Can eat this with idli or plain rice. Must try dish in Sea rock.Bangda Fish curry: This was my favorite. Just fell in love with the fish and the base of the curry is done with coconut which was divine.Palak rice: The best palak rice I have tasted till date. It was truly delicious.Dal Khichdi: Loved this as well It was served with raitha. Rich in nutrients and a tasty dish.Desserts:Ragi Manni: This is famous in coastal region of Karnataka. Healthy dessert which one cannot stop after eating one bite of it. Star of Sea rock is ragi manni. Perfectly cooked and right consistency of sweet.If you are in bangalore and miss this place, you are truly missing on something big in life. A must visit place for all sea food lovers.
As the name suggests Sea Rock is a specialty restaurant serving quintessential sea-food dishes at affordable prices in the heart of Bangalore. Located in Seshadripuram, Sea Rock is a multi storied restaurant where in the decor is simple with walls covered with pictures depicting the traditional cuisine they specialize in. They also have a family section where larger groups can be accommodated with utmost comfort. This restaurant was founded in 1985 and has been serving authentic Mangalorean dishes since then. They also serve liquor here which can be paired well with the scrumptious starters that they offer! If one plans to reach this place via Metro, the nearest station is Mantri square which is less than a km. Coming to the food, I am always eager to know the dishes that are in the menu as I’m a vegetarian. But Sea Rock did surprise me with their wide offerings! Due to fertile soil and abundant water resources, most coastal states are treasure troves of vegetables and spices, many native to a particular region and Mangalore is one such place in Karnataka!I had a 4 course meal consisting of appetizers, mains, drinks and desserts.In appetizers, I decided to try the mushroom ghee roast and paneer ghee roast. These were extremely fresh and aromatic! Paneer Ghee Roast is a fiery red, tangy, and spicy gravy with a flavour of clarified ghee in which the spices are roasted to perfection. The same goes with mushroom ghee roast where in they use button mushrooms here.In mains – Pandengi Gassi, Neer dosa and Palak rice was recommended to try here. Pandengi Gassi which is green moong dal gravy is a native karnataka dish which is had as an accompaniment. This complemented really well with the hot and delicious Neer dosa! Neer dosa can also be had with the ghee roast dishes here. Palak rice is a delicious combination of rice, palak and everyday spices which was very homely to taste.To end the meal, they serve Ragi Manni which is an Indian take on Panna Cota and is a traditional, healthy dessert made with ragi finger millets, sugar and milk that originates from karnataka. This pudding with its jelly-like texture tastes great when served chilled!Ambiance – 4/5Quality – 4.5/5Taste – 4.5/5Quantity – 4.5/5Service – 4.5/5Price – 4.5/5
If your a sea food lover, then Sea Rock Seshadripuram is a perfect place for you to fill your craving tummy !! Tasty tasty sea food with light music & mainly try Chicken, paneer & mushroom ghee roast. Tharle Ashish recommends you to visit Sea Rock !!