Maharaja Bhog

3 Reviews on “Maharaja Bhog”

• Sufi On Air

  I have been an ardent fan of maharaja bhog since I was in Dubai. When I got to know it is here in Cochin also I was tempted to visit the place and how this place lived up to my expectations. The same taste the same hospitality and the same ambience it felt home. So whenever you are in Kochi do not miss out on the chance of visiting maharaja bhog. Maharaja bhog, I have a request to you when will you be opening your outlet in Rajasthan?

  February 25, 2020, 5:04 pm

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• Sreenesh R Bhat

  A good thali experience. The star among the dishes were Srikant and dhokla. All accompaniment were good. Paneer and the paratha were amazing. Great service and smiling faces .On Tuesday they offer buy 1 get 1.

  December 3, 2019, 10:17 pm

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• Elaine Mary Rose

  Maharaja Bhog truly justifies its name and offers a dining experience fit for a Maharaj/rani. I’ve visited the place 3 times till date. The unlimited thali, good ambience and professional service made the price of ₹470 completely worth it during the first two visits (June 2019) when the waiters kept refilling all the dishes including the farsan and breads regularly.However, during the third visit (Oct 2019), service was almost non existent. I had to repeatedly ask for dhokla after which it was served rather reluctantly. I asked for rotla at least thrice and they served another roti instead and it was so off putting that we didn’t ask for anything more, finished whatever little was served and left. The thali certainly wasn’t worth the price which prompted the change of rating from 4 to 3 after this visit.They have a variable menu. A selection of what we were served is as follows.FARSAN : Sandwich dabela dhokla, masala dhokla, aloo stuffed besan fritters and circular plain dhokla with a side of green chutney, chilli chutney, moong dal and mango pickle. The dabeli dhokla was rather hard, the fritters were quite ordinary, the yellow dhokla was soft, moist and delicious.We were also served a chaat dish (thali 1) which was good and a beetroot dahi bhalla (thali 2) which was absolutely deeeliicious. The dahi bhalla is the best thing I’ve had from Maharaja Bhog and I ended up having 3 servings of it.CURRY/SUBZI : Ivy ghord dry subji, palak corn paneer, aloo subji, ghatte ki subji, rajasthani Khadi, moong dal curry. All the dishes were tasty. Ghatte ki subji, bhaigan bartha and moong dal were absolutely delicious and stood out from the rest. The Buttermilk was okay.BREADS : Tepla, Puri, Roti, Rotla. The rotis were incredibly soft and fresh. The puris were ordinary. The Tepla was very hard. Both the puris and rotis were made to order which is commendable. The rotlas were by far the best Indian bread I’ve had as part of their thali but it was such a pity that they couldn’t be bothered to serve it again.DESSERT : Dry fruit Basundi, Moongdal Halwa, Churma, Kheer. The Halwa and kheer were ordinary. Basundi was tasty but a little too sweet for my liking. Churma was delicious.They also serve rice, curd rice, pulao, khichdi and a delicious saffron sharbat. The khichdi is quite average.Overall, it was a good dining experience the first two times and rather bad in terms of service, the third time.

  September 30, 2019, 9:38 pm

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