About
we cook 51 varieties of dosa come and have it A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt. Dosas are a typical part of the Southern Indian but the dish is now popular all over the Indian subcontinent. Traditionally, dosas are served hot along with sambar, a stuffing of potatoes, and chutney. They can be consumed with idli podi as well.
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