SKY 55

9 Reviews on “SKY 55”

• Saby (#HobbyCookSaby)

  Visited this evening to celebrate a birthday dinner.Had mixed experience which I would frankly share without any hard feelings.Firstly ordered cream of broccoli soup(2nos. Split into 3 serving) with Golden Crispy Corn Salt n Pepper(2 portions).- Soup’s consistency, flavour, taste was simply awesome and reached the soul. It was searved in kulhad which may be giving a desi theme but to be frank it was not going with the dish and theme. This would have been worked with your Urban Chulha theme a floor down of this lounge. Another thing was the quantity which was a bit less than usually served in a split order due to the serving vessel used as Kulhad has its own quantitative restriction.- Golden Crispy Corn Salt N Pepper was excellent from all angles. May it be the taste, crispiness (even after a while it was not at all soggy), quantity everything was super awesome.Secondly ordered Veg. Hakka Noodle (1 portion) & Cottage Cheese in Schezwan Sauce (1 portion)- Hakka Noodle’s taste was just perfect and heart touching. Again the same issue which dissapointed was the quantity. I requested the chef how much noodle has been used where I quoted around half packet of noodle have been used upon which he interrupted me and said even less than half packet has been used. I would love to share that oriental chinese cuisine is always famous for offering hefty quantity of food portions and served in big bowls and never served in fine dine quantities as served mostly in European Continental cuisine. Chinese culture is to please the heart and belly with happiness and quantity of food served. I would strongly request to increase the portion quantity without change of rates as INR 165+taxes is reasonable if heartfelt quantity is served specially for oriental cuisine. Continental food i have had earlier over here and the serving size is as per European standards so no issues with that.- Cottage Cheese in Schezwan sauce came to us with semi gravy accompanying as a main course whereas we ordered for the same from oriental appetizer category in their presented Menu. We mentioned this to the waiter who completely got confused and presented wrong KOT to chef. Chef expressed this error and rectified it upon request. Regarding the taste I was not very happy about the schezwan base. The flavour was having a pungent smell and was also lacking a bit more of Garlic. As expressed by Chef the same is prepared using readymade Schezwan Culinary Sauce available in market and has not been composed inside kitchen which means a sauce conjugated with usage of industrial preservatives have been put in the dish. I humbly request the Executive Sous Chef to revamp these things and follow HACCP guidelines along with using sauce reductions prepared inside kitchen and not play around with health of eaters. Oh yes noto to be looped off the Cottage Cheese (Paneer) used was a bjt stinky and not so fresh. A mouldy pungent smell (which we were expressing as a weird fishy smell to the chef) was pretty evident and even after few corrections in the dish the same was still present. This quality control is super important and should not be compromise at any level.I have clearly had a word with Mr. Sooraj whom I very well know when he used to work with KSAR hospitality at Greek Food & Beyond restaurant @DB Mall and expressed all these views which I have shared above.I really look forward to revisit but I also requst to change and correct these error which we have faced.This is all as of now and I strongly encourage all foodies to please do visit this place and share your true experiences.

  December 21, 2020, 10:57 pm

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• Vijendra Mishra

  The palace is nice and ambience is good still lacks on part of service and food quality, there is a scope of improvement for this place so try to make the food worth your ambience

  October 28, 2020, 9:52 pm

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