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Absolutely delicious food. The hummus was perfectly made and came with the most fluffiest warm bread I have had. The Shish taouk (chicken kebab) was a…
Nachiket Kelkar
Rue Du Liban
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Rue Du Liban is a restaurant located next to the famous Ayubs at kala ghoda. The location is easy to find as it's in the main lane of kala ghoda. Ente…
Dhruv Dani
Rue Du Liban
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A classy & elegant place tucked away in the bylanes of Kala Ghoda area. A wooden door in this very French looking building opens up to a different wor…
Swati
Rue Du Liban
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Rue Du Liban is open for Fine Dining. Rue Du Liban serves Lebanese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Rue Du Liban”
Absolutely delicious food. The hummus was perfectly made and came with the most fluffiest warm bread I have had. The Shish taouk (chicken kebab) was also awesome. The ambience is sophisticated. Prices are slightly higher, but it’s all worth it.
Rue Du Liban is a restaurant located next to the famous Ayubs at kala ghoda. The location is easy to find as it’s in the main lane of kala ghoda. Entering inside, the place is fairly big with a modern dim ambience.The service was quick and the servers were very friendly and helped us by explaining the complex menu and suggested the dishes.To start off, we ordered the Hummus with pita bread, mouhamara and the wark inab b’zeit.•Hummus- The quantity was average and the taste was okayish. I’ve had better hummus at other places. The pita bread though very good and fresh.•Mouhamara- The taste of it was very weird and it was different from other mouhamaras I’ve had. Avoid it.• Wark Inab B’Zeit- These were vine leaves filled with rice and some spices. It was a little bit bitter in taste. Something different, but not very soothing for my palate. Can be avoided.For the later part, we ordered falafels, manti, Moujadara and ended the meal with bekleva.• Falafels- Crisp and delicious. The tahini given along with it was outstanding. Some more pickled vegetables can be added to the dish though.• Moujadara- Rice and lentils topped with caramelized onions and tossed in a good sauce. The taste was delicious but again very little quantity.• Manti- This was one item which I loved the most. It was small wok tossed dumplings stuffed with ricotta and spinach in a sauce. Amazing taste. A must try.• Bekleva- Disappointing. I expected the beklevas at a Lebanese restaurant to be top notch, but the puff wasn’t crisp. Too much sugar syrup was put on top of it which made it soggy. It was also very difficult to eat with the way they served it, ice cream in the middle. If you eat all 3 components together, only then it tasted good.Overall, I’ve been to Rue Du Liban’s direct rival Bayroute, and I must say that Bayroute is a better option. The quantity to price at Rue is just not worth it, and plus the food isn’t perfect. For me it was a miss, and I don’t think I’ll visit again.
A classy & elegant place tucked away in the bylanes of Kala Ghoda area. A wooden door in this very French looking building opens up to a different world altogether, almost a yesteryear elite club vibe. Though the name & place looks very French form outside, it is a Lebanese place serving some good Middle Eastern food. We ordered Maujadara & Batata Harra for our vegan friend to try. The batata harra was delicious! We also tried the Shish Taouk – classic spiced chicken grilled to perfection. We ended with a dessert – the Ossmallieh – beautiful rich rose ice-cream sandwiched between semolina baked pastries – the crunch & creaminess together was just delightful! The prices here are on the higher side for the portion sizes.Food – 4.5/5Service – 4/5Ambience – 5/5VFM – 3.5/5
An amazing place. The ambience is very beautiful. We tried beiruty hummus, which is one of the best hummus. Another dish we tried was Mouhamara. Very nice flavoury dish. Jibneh arayes, basically Lebanese pizza. Tripoli ice coffee is worth a try for coffee lovers. Something new and interesting.
A good fine dinning Experience if you are a Mediterranean / Lebanese cuisine like us!An amazing ambiance with courteous staff and a mind-blowing food experiencedTheir baklava is a must!!!
Lebanese Fine dine restaurant serving top-Notch food. They have a Valet as parking is difficult in that area. We were there for dinner and I feel brighter illumination would serve the need of the diners better. Decoration and ambience is classy and sophisticated. Crockery used is porcelain and metal. Good. Average is Rs 1500/- pp. Portions are small and each dish suffices 1-2 people. Pita breads are delicious and supply is unlimited and free. Recommended for good food and if you wish to splurge. We had the following :MOUHAMARA : Good , tasty. Mutabal BEETROOT : this is a cold hummus , tasty , different and worth having. HUMMUS LAHME : hummus Wth Mutton mince. Good . Try it. Labneh Meizeh : Goat cheese topped Wth pista and mint leaves. A little sour taste and not to my taste. Avoidable. FATTOUCH SALAD : this portion is large and tasty. Shrimp Provençal : shrimps in a little bland masala but worth trying. HALLOUMI : grilled halloumi cheese Wth pomegranateand garnishing.this is a special dish not always available in the regular menu. Very good and tasty. FAIRUZ CHICKEN MANAKEESH : Lebanese Pizza , similar to tandoor roti , topped Wth chicken. Delicious and worth trying. KAFTA MESHWI : Lebanese lamb seekh kabebs. Average. SHISH TAOUK : bland chicken seekh kabab. Not soft. Avoidable. DESSERTS : Osmallieh : mastic icecream sandwiched between fried thin vermicelli. Wth rose taste. Good Kunefe : best I have had outside of Turkey. Very well made , not too sweet, yummy. Must have BAKLAVA : more of Mithai than baklava. Served Wth icecream. Avoidable at this price.