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Citrine provide the tasty range of North Indian food . You will love their serving of food and way I which they make their food is also good. I sugges…
WILLIAM MIGLANI
Citrine – The Gateway Hotel
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Ambience 4/5Food 5/5Presentation 4/5Service 4/5Price ₹₹₹₹₹Gold Experience N/AWe stayed at the Gateway Hotel for two nights and this was their in house…
Amogh Holani ✪
Citrine – The Gateway Hotel
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Been to Citrine twice now, have been disappointed both the times. We tried the buffet the first time we went, the buffet had a ton of options but near…
Devansh Lala
Citrine – The Gateway Hotel
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Citrine - The Gateway Hotel is open for Fine Dining. Citrine - The Gateway Hotel serves Continental and North Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Citrine – The Gateway Hotel”
Been to Citrine twice now, have been disappointed both the times. We tried the buffet the first time we went, the buffet had a ton of options but nearly all of them had some problem or the other. Except the desserts, the buffet is a waste. Considering this is a Taj Hotel, it was extremely poor. The second time we went there to celebrate a birthday, some of us tried the buffet again and I ordered a la carte. Lat Mai Kai and Pad Thai noodles, the chicken was undercooked and rubbery. The noodles were good but they added peanuts which was not mentioned in the menu and can cause a massive allergic reaction for many people. The seasonal mocktails were a disaster and we had to get them changed twice. Overall, we will never be visiting Citrine again. Fool me once, shame on you. Fool me twice, shame on me.
Most over rated buffet ever .. very less food variety but nothing tasted good or as per charges.Overall if you are a foodie, it’s a big NO.
Citrine:Ambience:Bright;cheery,lively;buzzing.Just how a coffee shop should be.They have a breakfast buffet laid-out daily;with a couple of local specalities laid-out too.We wanted to try some different breakfast dishes during our stay.Breakfast like a king;The concept of cutting chau has caught up in nashik in a big way and was pleasantely surprised to see tht here to in a crate they serve on the table in cutting chai glass tea.This has a strong flavour of ginger,cardomon powder and good old assam tea.Nice!Bihari Delicacy:Stuffed litti:Born in mumbai this is one cuisine which i feel starved for as its not readily available:Hence my level of happiness was beyond compare.Mixture for stuffing,Roasted chanadal,kalonji,ajwain,chopped greenchilliginger,garlic,onion,achar of pickle,salt very little,mustard oil 2tbsp.Dough:Wheatflour,refined oil,ajwain,salt make stiff dough.Then stuff the mixture roll into round balls and roast in tandoor,when hot dip in ghee,then it bcmes buttery soft.Aloo choka:Roasted potato,roasted redchilli,choppedonion,greenchilli,chopped coriander,gingergarlic,limejuice,salt to taste.Mix it well and half mash add mustard oil from topBharthekachoka:Same as aloo choka only difference being whole tomatoes roasted are added.Had to go the extra length to describe;how cud i not.Bengali breakfast:This is a typical trafitional bengali breakfast.Simple yet easy on the palate.Luchi Cholar Dana:Luchi is made with plainflour;oul;warmwater kneaded into a stiff dough then deep-fried.Puffed up;ready to be devoured super-hot.The lentil is made from bengal gram.It has cinnamon stick flavour coming thru with grated ginger;pinch of tumeric,cumin,chilli.This was soft;velvety dal prepared with love.Mumbaiya Breakfast:Pavbhaji:Made with a blend of spices and mixed vegetables.Medium-spicy;this was served with multigrain pav on prior request.Northindian breakfast:Gobi Paratha:Simple yet nutritious;spicy this was packed with flavourDine in Style:Brocolli galouti:Pureed boiled brocolli;whole spices:cardomon,maze,cloves,ginger,greenchilli,corianderleaves;pansear.Soya galouti:Boil soya then mashed;whole spices;redchillipowder,cashewpaste browned,onionpaste browned,few drops kewra essence,panseared with gheeSoyachaap:Marination curd;deghi mirchi,redchillipowder,garammasala powder,black salt,white salt,cashewpaste browned.3hours then tandoored.Paneer lifafa stuffed:Stuffing ghee garlicginger brown,redchillipowder,deghipowder,tomatoketchup.Cheese drynuts,corianderleaves,greenchilli,cardomonpowder,put in salamander and gratedamulcheese.Tandoori aloo:Boiled with turmeric salt and deep fry.Stuff with cheese crispy potato;greenchilli,coriander,cardomonpowder,raisins.Korma gravy.Soya cheese rolls:Finely grind the chaap in mixi.Stuff with cheese,coriander,curryleaves,greenchilliginger.Makhani gravyUnder the helm of executive chef the team does spoil u with variety of choices;but do request on pre-order.Happy Eating!
A truly Taj experience I must say! This is a 24X7 coffee shop.Has both inside and outdoor seating arrangement.We sat outside enjoying our first dinner of new year.The tomato shorba was just perfect appetizer,which set our tastebuds wanting for more! We had ordered for a set menu which has daal,tandoori roti and grilled fish.The fish chunks were juicy and tempting. Finally the gosth biryani,the best biryani I’ve had till now,the rice itself was so aromatic complementing the meat chunks.The marinade for the meat was truly magical.The spices made it up for the cold breeze outside.We finished our dinner with Rasgullas,so soft and juicy ,just perfect to start off our new year journey.Really a wonderful dining experience at Gateway!
I have visited and stayed at this hotel for many years and this restaurant has always been a favourite of mine in Nashik. Over the years, it has only matured like the fine wine of this region. The current restaurant look is nice and spacious and the food and service, fantastic. We ordered the set menu which included a soup, main course and a desert. The butter chicken and dal was delicious and the pasta was served a la dante. A special mention to Vaibhav, for his exceptional service. He made every effort with his warmth and hospitality to cater to our requests. Very rare to find at hotel restaurant’s nowadays. I will certainly be back again on my next trip to Nashik.
Came to this place again after many years, though the restaurant was completely renovated the quality of the food and service was even better.We had the buffet dinner and it was very nice with a decent spread.We would like to make a special mention for Chef Navnit Mishra who made us special dishes every time we went to the restaurant during breakfast and dinner. Would also like to thank Chef Navnit Mishra on behalf of our friends for taking special care of their dietary restrictions and cooking special meals for them. Loved the special dishes made.Coming to the service, there was nothing to complain about and we have to Thank Mr Aniket, the restaurant manager for the same. Mr Aniket made sure, we had no problems at all and we are very thankful to him for his outstanding service. If in Nasik one must visit this place for its good food and brilliant service.
Had dinner and buffet breakfast there. It’s average but nothing special that you look forward in Taj. The service is good in dinner but food taste is not so good. The breakfast buffet is not up-to mark.