Bhairavee Pure Veg Restaurant

4 Reviews on “Bhairavee Pure Veg Restaurant”

• Akshay Sharma

  Had read a lot about this place so had high expectations. However, we were disappointed at all fronts. They have seating on the ground floor, A/C seating on the first floor and ample seating outside. However, the seating is very cramped on the ground floor and first-floor seating has a low height ceiling making the place further cramped. If anyone orders sizzler then you had it. Service is quick and portion size is ample. The charges are quite high compared to the other similar restaurants. Veggies are cooked in thick gravy so better order a combo of light and heavy items. We ordered tender coconut flavoured icecream which they claim is homemade but were severely disappointed. Please avoid this flavour.

  April 26, 2020, 4:54 pm

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• प्रtik Patil

  // BHAIRAVEE //Was here for their international food festival.To be honest this place is real treat for all vegetarians here in Pune. They have two floor seating arrangements . Everything in here is just peaceful. You can surely visit this place with your friends as well as family.Coming to the food I had here:MUSHROOM AND CAPPUCCINO SOUP:This was something unique and upto the mark I must say. Perfectly mushroom grinded to the finest. It has that a bit Cappuccino texture thick and savoury.POM-POM DRAGON:Filled in with grated cheese also which was crispy from outside and accompanied by other sauteed veggies.CURRY HILLS PANEER:Definitely the best South Indian dish in Paneer I had till date. Soft fresh cottage cheese which south spices and a hint of curry leaves. It has that tangy flavour.SOYA CHAAP:No need any specific description for this dish. It’s just on point with taste and the texture it carries with smoky flavour is just amazing.FALAFEL HUMMUS:Star dish from this international food festival.Tastewise and texture wise the hummus was really good had a bit of pungent flavour. Crispy FALAFEL served with feta bread. Also the presentation was outstanding.EXOTIC VEG GREEN LEMON SAUCE:Okay so basically this is something bery unique and nostalgic curry. Lemon sauce but not only sauce but had slices of lemon in it. At first point thought it would be very sour. But no not at sll they have maintained the taste of lemon which is not at all overpowering and goes well with rice specially.MALAYSIAN CURRY:This was the spicy one – the curry. A veg dark orangy curry thick with perfect consistency. This was a bit sour and more on the spicy side.Had this both the curry with Nashi Korean Fried Rice which was the perfect combination.Also had ALLEPPEY BEG CURRY, BAKED SPAGHETTI PASTA, JALAPENO CHEESE BALLS, PHOENIX COTTAGE CHEESE and ended on a sweet note with Rabdi.They have this International food festival till 30th of December. And this place is definitely a must visit place with lot’s and lots of varieties I must say.And yes dont miss thier food festival.

  March 12, 2020, 1:46 am

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• Foodgrapher

  Very nice place for vegetarian food , Great for family dinner. It started with welcome drink then in starters had vermicelli kebab , in main ordered paneer romanchak and dal bhairavee. Everything was finger licking good. I must say paneer romanchak is unique dish that I had. Over all great experience, surely visit again

  December 18, 2019, 6:15 pm

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• Brijesh Kunjjier (Prashant)

  Rating Implies 4.5 StarsBhairavee Pure Veg, Baner#Kebas&BiryaniFestival#PureVeg#SpecialMenuBhairavee Pure Veg is a famous restaurant from Swara Group of Hotels which also owns the well known Jalsrushti Island Resort and Malhari Machi Resort, Bhairavee is located in baner and serves Indian,Continental And Italian cuisine. The management organise this Biryani and Kebabs Festival every year and offer a unique and specially curated menu during this festival. I really appreciate their efforts of taking this initiative which is not often seen in a veg restaurant. The Menu is curated by their in house Chef Mr. Aditya Paranjpe who is very passionate about cooking. Our meal started with an Kaccha Aam based welcome drink which was refreshing. Starters Un Pan Vegetable Rings: This had minced vegetables topped on bread rings and was toasted in oven. It had a slight crispy base and the topping was sweet-spicy in taste. Nice flavours. Loved it. #Highlyrecommended. Tandoori momos: The momos had stuffing of Paneer cheese spinach and corn semi fried then coated with tandoori Masala marination and finally cooked in the tandoor. It was good in taste. #Recommended. Naram Dil Ke Kebabs: Paneer cheese and green peas based cutlets has a crispy bread crumbs coating and was medium spicy. I felt that it would taste better with bit more seasoning. Tandoori Chaap: Soya Chaap prepared in tandoori Masala was superbly done. It was almost like a non veg Kebab in texture and the marination was quite flavourful, it impressed me a lot. #Musthave Mains – BiryanisSaoji Biryani: It has chana dal wada (small patties) marinated with saoji Masala. I personally felt that it was very low on spice levels as it was toned down a lot as compared to the traditional saoji, nevertheless it was superb in taste. Do ask for the spicy version of this Biryani. #Recommended. Pumpkin Biryani: It was prepared with pumpkin and paneer, served in a freshly cut pumpkin, the flavour were good just like a regular veg Biryani however it had no flavours of pumpkin. Feedback was served with chef and he agreed to make necessary changes.Coriander Biryani: This had Kothimbir wadi (coriander patties) done in a flavourful medium spicy marination in a coriander flavoured rice. Superb in taste. #Highlyrecommended. Kozi BiryaniBiryani prepared with South Indian style in Malabar spices was good in taste. Lychee Ice Cream: In house prepared lychee flavour ice cream was slightly than usual sweet for me. Overall: The Biryani and Kebabs festival is a good opportunity for people to try a specially curated menu which is available for almost 3 weeks. Staff is polite and attentive. Ambiance is pleasant and seating is comfortable. Thanks a lot Team Bhairavee for hosting us.Festive Time : 7th Aug 19 – 31st Aug 19Location: Hotel Bhairavi Pure Veg, Varsha Park, Main Baner Road, Baner Pune.

  November 8, 2019, 10:55 am

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