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I checked out this place on the recommendation of my cousins wife.I tried:Bangkea- this was a prawn dish, good sized prawns, can try thisSambal Goreng…
Jonathan Seldon
Shibuii
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Shibuii is one of best outlet on the hill road, I have been there with my friend and my experience is really awesome. Ambience is very classical creat…
Heera Sharma
Shibuii
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I visited Shibuii yesterday for Sunday Lunch. Trust me, it’s a fantastic Pan Asian Bistro & Bar in Hill Road, Bandra West.The aroma of lemongrass as s…
Tejas Master @Gujjubhaifoodstories
Shibuii
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Shibuii is open for Bandra West, Casual Dining and Bar. Shibuii serves Asian, Malaysian, Thai, Japanese and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Shibuii”
Shibuii is one of best outlet on the hill road, I have been there with my friend and my experience is really awesome. Ambience is very classical creating perfect vibes to enjoy delicacies with near and dear ones.Being located on the first floor, the outlet is easily identifiable.Service is of top notch, boys were ready to help with smile.They are very famous for Pan Asian cuisines.Mainly we went to enjoy the crab at this outlet and that was their signature dish.Singaporean style whole chili crab with steam bao : The size of the crab was too big, its available in the different sizes. We opted for 500 gm crab. Green Apple and Mint Slush: This is made of green apple ,a very soothing mocktail.Virgin Mojito: All time favourite.Overall its a must visit outlet.
I visited Shibuii yesterday for Sunday Lunch. Trust me, it’s a fantastic Pan Asian Bistro & Bar in Hill Road, Bandra West.The aroma of lemongrass as soon as you entire is something that relaxes the mind. The ambiance is just right for Sunday drunch with Live music which will make your dining experience worthwhile. The staff is well trained and courteous. Coming to the food option we tried (À la carte )Stir-Fried Sliced Chicken with Basil and Garlic – Flavorful and delicious with the right amount of soya, spring onion, red chilli.Bangkea Cambodia – Again a fantastically prepared gluten-free dish with Prawns.Crunchy Prawn Uramaki – This is one of my favorite Uramaki. Deep-fried prawn tempura coated with Philadelphia cheese, seaweed, mayo, and Japanese rice, Simply loved the presentation and the taste. Worth ordering for sure.Since we had to drive back home, we chose to have mocktailsGreen Apple & Mint Slush – The name says it all. Fantastic combination. I loved the taste. Just perfect to go along with our meal.Thai Iced Tea – Very refreshing mocktail with a prominent taste of Lemon Grass and galangal in the Thai TeaComing to the mains, we orderedPea Butterfly crabmeat Rice – Beautifully cooked Thai Jasmine rice with Blue pea flower which gives the actual blue color to the rice. Something you should try.Green Prawn Curry – Very delicious Thai curry which went well with our Blue rice. The plate looked so colorful with these.Coming to the Dessert, Mango Sticky Rice – I was surprised to see this option in the menu and not having the word (SEASONAL). So, we checked if that was available. They told us that the mangos are imported from Thailand. Simply Wow. A treat that you can’t afford to miss. The sweet sticky rice, mango slices, and the coconut flakes went so well. Highly recommended. Umm Ali – Truly a chef special dessert. A great mix of Steamed Black and white cooked rice in condensed milk, brown bread, and nuts. A delight to the taste bud. Their Sunday Brunch and the set menu options are a stealer for the price they offer. I will be going again for sure to try this next time. Shibuii, is one of the to-go Pan Asian Bistro & Bar in my list now.
Once again, I was all set for a new journey to enjoy the Pan Asian cuisine and this time I chose another beautiful restaurant in Bandra West – Shibuii.With all the hustle and bustle in and around Bandra, if you ever felt the need to enjoy a nice dining experience then you must try this restaurant.Shibuii serves some of the most amazing Asian, Malaysian, Thai and Japanese cuisines and comes with the most cozy and well-lit ambience. What attracted me the most (of course, apart from the food) was the live music which made our dining experience truly memorable.Of course, how can I forget the staff? All are so polite and cordial and took extra effort to ensure that our gastronomical journey was worth every minute we spent there. Coming to what we ordered:Mocktails:Green Apple Mint Slush: An ideal drink to beat this November heat. A blend of fresh Green Apple, Mint and Apple Juice. Well presented. Thai Ice Tea: This one comes with a mix of Lemon Grass, Kaffir Lime, Thai Tea, and Galangal. Refreshing and worth trying out.Starters:Crunchy Prawn Uramaki: Great presentation and taste. Deep fried Prawns which was coated with some of the finest ingredients like Japanese Panko Crumb and Rice, Philadelphia Cheese, Seaweed, Mayo and Wasabi. Extremely delectable and definitely one of the highlights of our dining experienceBangkea Cambodia: Tossed with Butter, these stir-fried Prawns is worth trying. The flavor was enhanced with Kaffir Lime leaves, Garlic, Spring Onions and Red Chili. This one is Gluten freeStir Fried Slice Chicken with Basil and Garlic: Another Gluten free preparation to try out when you are at Shibuii. The Chicken breast was sliced and stirred fried along with Basil, Garlic, Soya, Spring Onions and Red Chili.Main course:Pea Butterfly Garlic Fried Rice With Crab Meat: Blue, being my favorite color, I wanted to try this out. A Gluten free Aromatic Thai Jasmine rice cooked with Blue Pea flower, roasted Onions and Garlic and Coconut flakes, this one is again worth trying out. Thai Green Curry Prawn: This one was a perfect combination to try out with Thai Jasmine Rice. Homemade Thai Curry served along with Pea Aubergine, Red Chili, Garlic, Basil, Kaffir Lime leaves and Thai Egg plants. With all such healthy ingredients, you are bound to be in good mood.Desserts:. Mango Sticky Rice with Coconut Syrup Thailand: Yes, you read that correct. Can’t believe I was eating fresh Mango in November. These Mangoes were exported from Thailand and are served fresh along with sweet sticky rice and roasted Coconut. Highly recommended.Tob Tin Crob Thailand: Thai style Water Chestnut jellied with Coconut syrup and crust ice. If you have a sweet tooth, then do try this out.They also have a special Sunday Drunch which comes at a cost of INR 1,500 at the time I am writing this. The menu consists of different cuisines. From appetizers to soups, salads, to mains and desserts, it covers all. Do try out.Overall, our dining experience was simply superb and we recommend this place.
The food is beautifully presented. The menu is interesting. There’s plenty of sea food too. We had 4 dishes in all and out of those only one fell a little short of our expectation. We conveyed that to the staff as they were eager to know if the food was good and our feedback was taken seriously. Really liked the attitude of the staff.Loved the pea butterfly garlic fried rice with crab meat. Must try. Also, the Tob Tin Crob (chestnut coated in coconut jelly etc ) was delish.
The food was delicious! I would highly recommend trying the water chestnut in butter appetiser, it’s one of a kind. The staff is very warm & welcoming. The Dessert was lip smacking. I would highly recommend this place to everyone, especially if you’re planning a date. It’s an ideal set up.
Searching and scrolling through places to go eat we came across this place. Wasn’t really sure about how it would turn out to be. Because as we entered we got stuck in the lift! But they apologised to us so it was fine. the place had a chill environment. We started to order 1. Crunchy prawn uramaki (sushi )2. Aromatic spicy chicken dumpling 3.Shibuii special tenderloin bbq pork ribs 4. Fried garlic chicken rice with some curry 5. Milk in um ali The sushi was so good. We loved it. The crispy crunchy taste. The dumpling was also yummy. Basically the FOOD served there right from the appetiser to main course to the dessert. Everything was good like extremely good. And would recommend it highly. The service was also good. And even the owners were like checking upon us asking if the food was good. Overall experience was good except for the lift incident. Experience-4/5Food- 4.5/5Cost- 4.5/5Ambience- 4.5/5
Went here for a family dinner and all of us were impressed from the start. Good menu with pictures so that you know what you are ordering. Crystal dumplings, veg Tom Yum, gluten free Singhada (chestnut) and Hangs chicken were great starters.For mains the lamb shanks was the stand out dish with great succulent lamb and an amazing sauce with it. The gluten-free pad Thai too was a good option for the vegetarians.Over all a lovely place and must visit when in Bandra. Valet can be more helpful and portion of rice could be increased.