Malgudi Station

7 Reviews on “Malgudi Station”

• Ronak

  Visited this place 3-4 times and I never miss ordering the Malgudi special idli. It is so soft, spongy and delicious. It just melts in mouth. The Kerala paratha is too amazing.The staff is very friendly and quick service. Tried daal Palak too once that was good too.Overall a decent place to visit if you really craving for some delicious authentic south India cuisine.

  February 15, 2020, 12:14 pm

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• Vivek Kamble

  Must visit place for south Indian plus north Indian food . Zomato gold is available at this place , a must try place for south Indian stuff , tried the neer dosa for the first time was absolutely good , ambience good for friends as well as family.

  February 2, 2020, 8:23 pm

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• Satindar Dua

  Seats are uncomfortable, hygienic, expensive, good staff

  January 31, 2020, 2:26 pm

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• Akshay Sharma

  A South Indian restaurant with some special stuff like Thatte Idli, combo dosas etc. One must try their filter coffee which is a delight. They have indoor and outdoor seating arrangements and ample parting with a security guard. Rates are reasonable and service is quick.

  January 30, 2020, 4:55 pm

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• Rome

  Was here a week before to have breakfast , the place is huge and has indoor and outdoor seating . The staff is courteous. Well I tried theirThatte Idli – it was my first time trying this and it was so good , it is equivalent to the size of 2 – 3 idli served with sambar and chutney . You should definitely try thisMini Idli – It was so virtually satisfying, little mini idli with sambar and chutney .. how can idli sambar go wrong ?Davangere Benne Dosa – Benne dosa means butter dosa , its origin is from the city of Davangere which is in karnataka and so the name .. well yes it was delicious and with generous amount of butter in it ..Filtered coffee – The second place where I loved the filter coffee . It was virtually very appealing the layers of the coffee was a delight to watch .. well the coffee was tasty too ..Should you visit this place – Definitely a yes

  January 17, 2020, 2:04 pm

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• Brijesh Kunjjier (Prashant)

  Malgudi Station#SouthIndianDelicacies#AmazingExperienceMalgudi Station is a pure veg South Indian cuisine speciality restaurant which serves a variety of preparations from states like Kerala, Karnataka and TamilNadu. They also serve North Indian, Chinese And Fast Food. The restaurant has a huge seating area with indoor and outdoor seating arrangements. Thatte IdliA huge idli topped with gun powder was one of the best idli’s that I have had. Extremely soft, fluffy and medium dense. #Musthave. Malgudi IdliIt was prepared from same batter that of Thatte idli, it was extremely soft and fluffy, nicely done. #Highlyrecommended Mangalore BunThis was the first time I tried this dish. A huge and soft fried puri was slightly sweet in taste and wasn’t oily. Loved it. #HighlyrecommendedKerala ParathaIt was served along with chole sabji which was mild on flavours but it did impress me. The paratha was slightly flaky and was nicely done. #Recommended. Mangalore BajjiIt had an slightly sweet hint. It was light and fluffy. Nice option to try. #Recommended. Masala Wada / Dal WadaWada prepared with multi grains with a hint of green chilly was superb in taste. It was super crispy on the outside and was truly flavourful. #Musthave. Idiyappam: Rice noodles served along with coconut milk and chole sabji was excellent in taste. The noodles were soft and moist and went well along with the mildy spiced chole sabji #Recommended Keri WadaA huge bhaji prepared with Shepu (Dilli Leaves) was impressive. It had ajwain and green chillies in it and was excellent in taste. Perfect to have in this rainy season #Highlyrecommended. Adei Butter DosaThin pan cakes prepared using multi grains and rice flour topped with butter, it was very mild on flavours. I felt a bit more seasoning would definitely enhance its taste. Rasam WadaThe Wada was nicely done however the rasam was tangy and too salty. They serve 4-5 different types of rasam which is prepared randomly every week. Feedback was shared with the management. I will definitely try this dish next time. Kara Paniyaram a.k. Appe Nice and soft, it has some finely chopped green chillies in it. Good in taste. #Recommended. Mysore Masala DosaLoved it, crispy dosa layered with ample quantity of delicious chutney on it was served with batata bhaji which was also superb in taste. #MusthaveUpma & Sheera: Upma was excellent in taste, sheera was also good but it was a bit sweet for me. #Recommended. TeaServed in a small glass is very different than a regular tea. This tea is prepared with a special power which is a combination of tea powder, chocolate powder, and bournvita. It was good in taste. Do give it a try! The Chutneys and Sambar served at Malgudi Station is also impressive and superbly done. #ImpressiveOverall: Highly recommended place for people who want to try variety of South Indian food under one roof. The food quality is excellent and pricing is reasonable. Restaurant was hygienic. Location: Veerbhadranagar Road Chowk, Baner Main Road, Baner, Pune.

  December 28, 2019, 12:36 am

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• Gayatri Zalte

  Authentic restaurant to fulfill your south indian food cravings. We triedPaniyaparam- this was great. Maharashtrian call it appe. The coconut chutney competed the dish. Must try.Neer dosa- delicate 3 piece dosa set served with mix sabji and coconut chutney. Loved the dosa. However the dosa is so thin that it partially filled my appetite.Mangalore bun- this is wheat, banana flour which makes the bun. Fried dish served with chutney and sabji. The bun is mildly sweet for the banana added in the dough.Sada dosa-cone shaped plain dosa served with sambar and chutneyFilter coffe- didn’t really like the coffe here. Would have preferred strong coffee.

  December 14, 2019, 8:24 pm

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