Post 91 – Goldmine Buffet

8 Reviews on “Post 91 – Goldmine Buffet”

• Sharvari Kshirsagar

  Fine dine for the family!Loved the ambience. Loved the food.We tried Veg Manchow soup which was really good. It was served with crispy noodles. Very good consistency.Also tried Veg Lemon and Coriander soup which was really delicious.We tried Veg Alfredo Pasta which was creamy and awesome. Served with buttery garlic bread.Overall, a good place. Can’t wait to try out more from the menu! Loved it.

  October 1, 2019, 4:58 pm

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• Saumya Ranjan

  When we plan to visit a place with the whole gang of about 11 ladies, it is quite evident to be skeptical about the quality and the taste of the food when you have been a decider of the place yourself. But thankfully, all my doubts wer put to rest right with the first bite of the delectable stater in my mouth. You will not find a dining place easily where every morsel of food can do justice to your palatte. Whatever we ate last evening, spoke of fine quality and delish taste. We wer served mocktails first which were refreshing. Then the veg starters wer served. First came veg crispy and it was just as it should be – crispy and insanely appetizing. Then came cheese balls which was decent. Two more starters-paneer and tikki were finger-licking too. The expectation from the non veg starters rose, and so was the deliverables. Chicken kung pao was crunchy from outside and soft from inside and v v tasty. Chicken sholey kebab was an amazing preperation. The chicken just melted in mouth with right blend of light spices and aromatics. Fish finger however i did not like much as it was bland and ordinary. Mutton seekh was another star addition in their menu. Talking about the main course, i made sure to taste all the dishes, and they wer all amazing. Dessert was a let down as the options were limited and gajar halwa lacked the taste. I like strawberry malwi which was sans strawberry. Apple rabri was ok. It should be more thick with grated apple, then it wud have tasted better.Though the dishes wer great in taste, but we felt that looking at the price of the dinner buffet which was 869/- or something, the variety was far less. There wer no live counters of chaat, pizza, kulfi, jalebi like other places that offer buffet at this price. It was quite surprising that there was no biryani and noodles, which is found mostly at all the buffet places. As i said even the dessert needs to revolutionize with more tempting additions. Prawn dishes should also be included in the menu, considering the price. The starters wer 4 each in veg and non veg, they must serve at least 5-6 starters each. However the taste overpowered on all of this and we came back happy and elated.

  September 20, 2019, 4:13 am

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• Jennifer Singh

  Had a get-together of 21 people. Service was good and food was delicious. We got a separate place where we could njoying without disturbing others. Staff was polite

  June 17, 2019, 2:31 pm

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• Sangya Purohit

  Awesome food and dessert , good service , clean tooA good place to fill your tummy with yummy food . Enjoyed alot . Good ambience . Should put loud music also

  June 16, 2019, 10:03 pm

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• Saurabh Shingte

  Looking for a buffet in baner area, we stumbled upon this place. Located on the main road this place looked great in photos. Coming to the ambience, its great with ample space. Being a rooftop restaurant they have indoor as well as outdoor sitting. They don’t serve alcohol in the sitting area, but they have a seperate bar for it. This is a good thing if you need to visit the place with your family. The staff was well knowledged about the menu and polite.They have option of A-la-carte as well as buffet. We opted for the buffet. Some things about the buffet:STARTERSVariety of starters such as chicken tikka, chicken manchurian, paneer tikka, corn tikki, mutton seekh kebab and fish tikka were presented. The non veg starters were great but some veg starters lacked flavours. The starters were the only choice which was good in the meal.MAIN COURSEThey have a huge variety of main course which included indian as well as continental dishes. Though the huge variety doesn’t make up for the quality. Most of the dishes I tried were either bland or were loaded with lots of unnecessary spices. Like the fish gravy didn’t have any flavour, but the korean rice felt like it was cooked in lots of vinegar which resulted in a sour taste. Even the Dal fry had lots of garam masala which overpowered its taste. I personally think they should go for any one cuisine in the buffet (like fully indian or fully continental). A concoction is not always favourable.DESSERTSThe desserts were decent. Like the gajar halwa and assorted pastries were great but the mango souffle and assorted mouse were too sweet.Overall a decent place with some great starters. A bit on the expensive side originally, but since we booked on Dineout app it was reasonable. Must visit for the ambience and the rooftop view.

  May 13, 2019, 8:31 pm

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• Reuben Gupta

  The best waiter was def narsinhaaa he suggested few dishes which were worth the money and personally the view is the cherry on top Butter garlic prawns is too good and trust me get two of that the sizes are perfect and potions too

  May 3, 2019, 10:05 pm

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• Rakesh Srivastava

  Great ambience, Good Service, specially Mr. Narsimha has taken good care to serve fast and advise properly to give correct order quantity. His team mate Ms Das has also taken good care.We were visited on 26thJan 19 with family, where in they had started with distribution of national flag batch for everyone. After every food they use to take the feedback about quality of food, which ensures that people will get good taste. Recommend that person should visit and taste the food with good ambience on roof top restaurant.

  April 28, 2019, 10:21 am

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