The Havelii

9 Reviews on “The Havelii”

• Pitts....

  The place – perfect. Ambience – perfect. Menu variety – vast. Service – warm & friendly. Do we need anything more? Of course we do! So let’s talk about some drinks, starters and food! Drinks – The place has such an elaborate drinks listings in cocktails and mocktails, that apart from regular the usual, regular drinks, it calls for trying them out. We ordered an array of rum, gin, vodka and whiskey based cocktails. Beer wasn’t left our too. The list goes on like: 1. Rum Panna – cocktail twist to our desi aam panna. 2. Nui Nui – very interesting taste of orange juice, vodka and vanilla. 3. Jamun Tini – the star of this place. Martini with a jamun twist. Must try. Looks appealing and vibrant. 4. Apple Dalchini Twist – whiskey based with Indian spices. 5. Ginger Mint Mojito – classic monitor, twisted. 6. Monster Liit – the 5 spirit monster Liit. 7. Virgin Blue Fish – best mocktail drink. 8. Fruit Punch – healthy fruit concoction. 9. Apple Cider Draught Craft Beer10. American Wheat Draught Craft BeerStarters – 1. Paneer-e-bahar: Paneer tikka, made in traditional red marination. 2. Tandoori Mushroom: Hung curd marinated, spicy, roasted mushrooms. 3. Paneer Chilli: Chinese sauces tossed paneer, made to sheer perfection. Main Course: 1. Veg Patiyala: really tasty twist of papad rolled, stuffed deep fried veggies served up in brown gravy. 2. Paneer Lazizi: roasted paneer prepared in mughalai base gravy with hint of cheese. 3. Roti basket consisting of Naan, laccha paratha,and amritsari kulcha. Desserts – 1. Pannacotta – Classic taste2. Sizzling brownie – loved the base brownie taste3. Blueberry cheesecake – one of the best ones4. Caramel custard – extremely well madeThe overall dining experience at this place was just wonderful, to sum up in the least possible words.

  February 18, 2020, 6:16 pm

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• Yummylicious Pune

  The haveli is new place located in vasukamal building in Baner, the place has a unique ambiance with a punjabi theme and dim lights and is perfect for family and has a good city view as it is located on a good height and this makes the meal even more better and comforting.The place offers large variety of menu which includes some typical punjabi starters and main course along with indian breads and desserts with a mix of some contential starters and contential desserts, the portion size of each and every dish is more than enough for three people and all the dishes are made with perfection and served in an adorable way which makes the food attractive and tempts.Coming on to the food which i tried here:1)LASOONI MURGH TIKKA:This was soft and succulent boneless chicken marinated with cream and yoghurt and was coated with tiny pieces of garlic, the dish was creamy with a good crunch and flavour of garlic.HIGHLY RECOMMENDED2)CHEESE PANEER KEBAB:This was huge cubes of kebab marinated in cheese and yoghurt and was topped with grated cheese, the paneer was soft and creamy with an explosive cheese flavour and literally melted in the mouth.HIGHLY RECOMMENDED3)CHICKEN TIKKA:This was chicken marinated in yoghurt and indian spices, the chicken was slightly under done but the taste and spice was good with a nice marination.4)MUSHROOM MUTTER PANEER:This was a tomato based gravy with cubes of paneer and mushroom along with green peas, the dish was on mild side and was smooth due to which it came good on palate.5)Chicken do pyaza:This was an onion based gravy with dices of onions and was done with ginger juliennes and some cream, the chicken was well cooked and well coated with the gravy, the portion was too good and the gravy was balanced with the flavour of onion and cream.6)KADAI CHICKEN:This was tomato and onion based gravy with a subtle flavour and was balanced with tomato and onion, the chicken was well cooked and came good with gravy which was thick and mild, this dish good and must have.7) PANNACOTTA:This was a well set pannacotta with vanilla essence and balanced sweetness.8)BROWNIE:This was a sizzling brownie served on a sizzling plate and topped with vanilla ice-cream, the brownie was huge and was soft with moisture, this was a good dessert and had a balanced sweetness.Top five reasons to visit the place:1)This place has simple family ambiance with some calm music going on which is good family, friends and date also.2)The food here is typical punjabi with some continental dishes which gives you lot of different options to choose food.3)The quantity of dishes is enough three people can have a good meal by only one dish, this makes the place pocket friendly.4)This place has simple food which will not cause any kind of stomach problems even you had a heavy meal.5)This place is good for spending a good time with your loved ones and you don’t have to spend a heavy pocket which is really very rare.

  February 18, 2020, 1:28 pm

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• FOODIES TALES

  This was one such place I wanted to visit since a long time as people talked about it alot.Havelii is located beneath highland so it is easier to locate the place.Talking about the ambience,it is colourful and has a touch of dhaba and haveli which we see in Rajasthan maybe that kind.The ambience is quite hygienic and they do play some lovely songs to keep up your mood.The Ambience also has a section where you get to see some beautiful paintings and also some hanging colourful umbrellas on the ceiling.They have huge glass wall so that you can enjoy your view while eating.The chairs are coordinated using different colours.Now talking about the foodMocktails:-The mocktails here are really refreshing and with perfect sweetness.You can also try their cocktails and craft beers here.Starters:-Fish amritsari Tikka(4.5/5)There are hardly anytime when we order fish Tikka but my God this was so good.The fish was soft and easily seperatable from the green masala.Chicken Tikka(3/5)The chicken Tikka was like the regular one which we have but the pieces were little on the harder side,could have been more soft.The chutney too could have been a little better.Lasooni murgh Tikka (4.5/5)This had distinct smell of garlic and the marination on the pieces were perfect and spicy.Paneer cheese kebab(4/5)This one is with perfect soft pieces of paneer and loaded with cheese.Tandoor mushroom(4.7/5)Mushroom fans will definitely love this dish.I have never tried tandoor mushroom before but it was good to try here for the first time and my God what a lovely dish.You will only enjoy it if you are a mushroom fan.Mains:-Mushroom mutter paneer(5/5)This one was amazing.One of my favourite gravy here.Perfect amount of spice and masalas.Chicken Doo pyaza(4/5)Kadhai chicken(4/5)Both these gravies were quite nice.Tawa paneer(4/5)Amritsari kulcha,butter naan etc are some of the breads served here.The amritsari kulcha has a hint of sweetness due to their secret ingredient obtained from the north side it is a good bread to opt.DesertsGulab jamunThe gulab jamun were little hard but perfect in terms of sweetness and overall taste.PanacottaThis dessert is my weekness and I can travel back to this place just for this dessert.Wow I mean it was so soft slightly lighter in terms of consistency than the caramel custard.Sizzling brownie(4/5)The brownie is generous in terms of amount.Overall we had a pleasant experience,the service is quick and the helpers are very nice,they will take you through the menu and the owner was sweet enough to explain about his restaurant and overall experience.This restaurant focuses more on their mains so visit it with your family to try it out.

  February 17, 2020, 7:48 pm

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• The Crazy Indian Chef

  द Havelii !!The havelii is located at baner and it gives you vibes like havelii.The ambiance is very colorful & beautifully designed. You can just hagout with your friends and family.Or i can say the perfect place for Friday lunch with colleagues.This place serves cocktails which is having desi touch to it and inspired from street drinks.Shikari murgThe small chicken cooked and lightly smoked so you get smoky flavor to chicken and it comes with naan.Murg curry punjabi styleDelicious chicken curry fragrant with a special blend of panjabi spicesButter ChickenButter chicken Coocked with medium spices and it was little sweety.DESSERTS:PannacottaPanna cotta means ‘cooked cream’ in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla.Pannacotta perfectly thick with sweetoverall a good experience

  February 17, 2020, 3:19 pm

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• Neeldana Bakshi

  Recently visited this place and happy to report that it wont disappoint at all. This place is a good example of a balance where traditional and modern design exists.Such vibrant and colorful interiors and of-course loved the overall ambience which had comfortable seating arrangements.Coming straight to the food, it’s a mix of everything from rich gravies and aromatic biryanis to good number of options in veg starters and the most succulent chicken, fish and mutton delicacies to scrumptious desserts.One should definitely visit this place with their family or friends to gorge onto some scrumptious North Indian delicacies. Our meal here started with the drinks which was a mixture of cocktails and mocktails. Among the drinks personally liked the Ginger Mint Mojito, Rum Panna and Nui Nui.The interesting part about Nui Nui, its a perfect mixture of orange juice, lime juice, vanilla vodka and cinnamon and is something I found the best in recent times.Surprisingly rest of the drinks which i had tasted such as Monster Lit, Virgin Blue Fish,Fruit Punch, Jamun Tini very quite different and refreshing.As for the starters here is a glimpse of what I had tried:▪Shikari Murg-The presentation was a treat to the eyes!Mild spicy and tandoori chicken cooked to perfection. I would recommended this for sure. ▪Murg Cheese Kebab and Chicken Chilli-Both the dishes were cooked with perfection and it was just so scullent and tasty.▪Mutton Peshawari Kebab-One of my recommendation , this dish just cracks your taste bud like anything else.Properly marinated mutton pieces mixed with flavorful spices.▪Paneer Chilli and Paneer-E- Bahar-Even though not being a vegan fan , both these dishes were mouthwatering that had soft paneer pieces in it that were fried in good amount of sauce and spices along with chopped veggies.▪Tandoori Mushroom-Overall taste was good.Quite a delightful appetizer Now for the main course,we ordered a portion of Veg Patiyala, Paneer Lazizi Mutton Rogan Josh, Murg Curry Punjabi Style and Butter Chicken. If you’re ever craving butter chicken, I would suggest this newbie is the best place to hit up for the same. Their butter chicken is tangy, comes with a perfectly thick and flavorful gravy, and the meat is cooked just right.The main course , we tried with Naan, Laccha and Amritsari Kulcha. Their Veg Patiyala packs in a lot of flavour and good option for vegans.The Murg Curry Punjabi style was so scrumptious and it went well along with Amritsari Kulcha.In case you’re looking to end your meal on a sweet, sweet note, don’t think twice; order Pannacotta, Sizzling Brownie, Blueberry Cheesecake which is the USP of this place and Caramel Custard.The crackle of the caramel is still fresh in my mind and Pannacotta was a delight to eat which actually sealed the entire food deal.Do try out the desserts, they are worth it.So concluding, the staff over here were very courteous and the service was flawless. Overall had a good experience. Happy Eating!Follow @yummydelightsdiary on Instagram

  February 15, 2020, 8:02 pm

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• KIRTI CHOUDHARI

  The HAVELII – A vibrant new place for sorting your family outings, cravings for scrumptious north Indian food and some detectable desserts. Ambience is super vibrant, colourful. They have kept it simple yet impactful. Definitely in love with vibes offered here.Let’s jump upon the food- which is heart of this place.▪DRINKSHavelii has versatility in the drinks they have to offer. They have something so each and everyone according to your preference. Started off with kick ass craft beers. I guess they have about 5 flavours available in craft beer and Apple cider was what I loved.Coming to cocktails, they have tried recreating some most loved combinations nd made unique by their own creation. Rum panna was one such drink which definitely was lovely. Other than that Apple Jack, monster Lit (The place serves bomb LIIT don’t miss), ginger mint mojito (recommending), Guava Mary everything was appealing. I loved the Pinacolada, it was one of the best I had in recent times.▪STARTERSFISH AMRITSARI TIKKANot a seafood fan as such, but loved this tikka.It was so soft, literally melted in mouth. The flavours were subtle. You shouldn’t miss on this one.MURGH HARIYALI TIKKAThe tikka was perfectly cooked. The flavour was powering. The marination was on point. The chicken was soft and tender and fresh as well. It went well with the beer.TANDOORI MUSHROOMAttention you peeps! This is the perfect mushroom starter I had so far. I don’t like mushroom as such but couldn’t stop myself from eating this one. Firstly it looked super tempting, and grilled well. The Marination was done well. The spice well was well balanced.PANEER TIKKAThe paneer user was freshest and soft.It was cooked perfectly, not at all chewy or hard.The Tikka had nice exotic flavours not bland at all.Havelii has many options in veg to choose from as well!▪MAINSMains are big win win here. The menu is vast for veg and well as non veg. They have many options available in Indian breads as well. We opt for the universal favourite Butter Naan, Butter Roti and they also have Kulche – tried Amritsari Kulcha and Onion Kulcha. They were hot straight served from the pan.To go with the indian breads, went for some gravies which includedBHUNA MUTTONThe minced mutton cooked with indian ground spices with perfect exotic flavour. Bhuna mutton had balanced spice level. The presentation was on point. The quantity is very satisfying and fulfilling.KADHAI PANEERKadhai Paneer was a rich gravy of onion and tomatoes accompanied with exotic spices and condiments. The paneer use was fresh, soft and melt in point. The butter naan and Kadhai Paneer was perfect combo to have.MURGH DO PYAAZChicken is forever a favourite and Havelii is making sure to provide you some really delectable experience.The gravy was flavoursome, thick consistency, and super tasty. I loved how the balanced flavours were.Chicken chunks were tender, cooked to perfection.Quantity was again satisfying.▪DESSERTSMost favourite part after the wholesome meal.They have some amazing range to offer in desserts.BLUEBERRY CHEESECAKEThis iconic cheesecake combination is perfect.Cheesecake topped with blueberry compote and presented well. It is very satisfying to have and feel the softness of cake and the blueberry flavour.GULABJAMUNCan we ever say anything about everyone’s favourite dessert? And also Havelii making it more lovely to have. The gulabjamuns were pipping hot, done truly perfect. Topped with dry fruits scraps.This is true love!!!SIZZLING BROWNIEThe hot chocolate sauce over the pan topped over brownie and a small heap of vanilla ice cream is everything you could ask for after the tasty meal.Brownie was nice, and the whole thing went well.The Havelii is new budding place, definitely has lots of potential.-Service is fast- Menu is appealing.-Quality and quantity is promising..

  January 28, 2020, 3:02 pm

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• प्रtik Patil

  // द HAVELII //Havelii is a place where you can hangout with friends as well as family. This place is real gem the northindian style ambience tables,chairs and sofa everything is authentic and colourful. This place serves the best cocktails also some desi touch cocktails inspired from street drinks.Havelii is huge place and occupy 50-60 people one time. Also in Baner a must visit place Specially with family.MUTTON HARIYALI:Mutton nicely marinated in mint, green chillies and spices. It was well cooked and also the taste was really on point. Should have been a bit spicy is whag I think.PANEER CHEESE KEBAB:Fresh paneer nicely marinated in cheesy flavours and then barbecued. Also the smoky edges of paneer added a unique flavour which tasted well with cheese.PANEER ACHARI:Ever thought of paneer pickle hahah no right..so here it is this dish tastes exactly as the mango pickle cause the paneer is marinated in the mango pickle and Indian spices.SHIKARI MURG:The medium sized chicken cooked and lightly smoked so you get that smoky flavor and also spicy which i loved the most.served with naan but naan Does not play any role hahah.PUNJABI ALOO:Baby potatoes boiled and served in mughlai gravy that’s Orange creamy gravy not spicy or sweet it had that mild spicy flavour.MURG PATIALA:This was the show stealer and very unique.Nicely minced spicy chicken wrapped over plain Omelette. And a bit light red gravy. The taste it had was a bit spicy cause the plain Omelette lower down the spicyness it had which is really on point.MUTTON ROGAN JOSH:Mutton Rogan Josh is something my personal fav dish. But here it waa not that good it should be more on the gravy side with tangy spicy taste and not too oily. Other wise the texture and the spices used were good had that ginger garlic flavour and also the mutton was cooked properly.Also the curries were accompanied by roti,butter naan, amritsari kulcha, cheese garlic naan.Also I’m very sure havelii’s mains wont disappoint you at all.DESSERTS:Also the desserts here wont disappoint. Special the garma garam GULABJAMUN made from dry khoya deep fried also sugar syrup was not too sweet and the classic TIRAMISU which was outstanding thickened with gelatin.Coming to the cocktails you must try are Rum Panna, JamunTini, Apple Dalchini, LIT, Elichi mulealso try White Russian.Overall had the best dine in experience. North Indian people staying in pune are definitely going to love this place. Overall this place is total vfm.Also the service is quick.

  January 26, 2020, 10:52 pm

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