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Barbacoa Resto - Lounge is on the way to Mulshi, near Chandani Chowk, Very easy to locate. It is having ample parking space. They have different seati…
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Talking about barbacoa, the ambiance of this place is very pleasant and nice, the food at barbacoa is nice and delicious too especially Panner lasuni …
Kumar
Barbacoa Resto – Lounge
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Located in the suburbs of Pune.Barbacoa seems to be a perfect place for a getaway from the city.The ambience and vibe of the place is pretty good with…
Shreya Shah
Barbacoa Resto – Lounge
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Barbacoa Resto - Lounge is open for Lounge and Casual Dining. Barbacoa Resto - Lounge serves North Indian, Chinese, Continental and Mughlai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Barbacoa Resto – Lounge”
Barbacoa Resto – Lounge is on the way to Mulshi, near Chandani Chowk, Very easy to locate. It is having ample parking space. They have different seating arrangements, one can choose according to their occasion. Coming to the food, After the order we had to wait for like half an hour, but once it started coming there was no delay. Thats good thing to wait early than in between, and i hate most waiting in between having food. In the starters we hadCocktails and Mocktails – Bull colada, Bull Dog Margarita, out of these two I liked Bull Dog Margarita more. In mocktail we had sea blue and boo boo special, both were so refreshing that took the tiredness away. Coming to the food – In starters, we had Mushroom thai bird chilli – mushroom was well cooked and was really tasty. Pilli mirch ka paneer tikka – paneer was fresh and juicy and definitely a good dish to try for vegetarians or i should say dont miss dish for vegetarians. Jalapeno and cheese balls – People go crazy while having cheese, here it was no different and cheese balls were really good with jalapeno sauce. In non veg we tried Carribean jurk Chicken, Murgh lavani Kebab, Lemon chilli chicken – chicken was fresh and correctly cooked. no complaints whatsoever about taste too. Well, I am a chicken fan I did like everything out of these three. but if you are trying one or two then try Carribean jurk Chicken it was very tempting. In the main course we had – chicken steak – after having cocktails and mocktails and starters left little space for main course, Quantity is good with the dish, I did not have much of it but one or two bites i taken were very tasteful.Thai Green Curry Chicken – It is the way we wanted to be/it is the way thai chicken curry should be, not so spicy. Murg Maska Maarke – traditional mughlai dish, chicken was fresh and well cooked and masala was okayish. So nothing more different than we have in other places. Veg Tawa masala – another good dish for vegetarians, which suggests that vegetarians must try this place and they will not be disappointed, trust me. In this dish brinjal and potatoes are mixed to make this wonderful dish. In the dessert they served gulab jamun and sizzling brownie. both were awesome. Overall a very good experience in terms of food considering it is a lounge.
Talking about barbacoa, the ambiance of this place is very pleasant and nice, the food at barbacoa is nice and delicious too especially Panner lasuni tikka and gajar Ka halwa. I highly recommend this place too all of you to visit this place at night.
Located in the suburbs of Pune.Barbacoa seems to be a perfect place for a getaway from the city.The ambience and vibe of the place is pretty good with a amazing view and a comfortable sitting arrangement.Honestly being a restolounge i was a bit skeptical about the food taste, but to my surprise the food here was actually good.They have some interesting options likeTequila Prawns with chipotle sauceMurg SharabiMultani dingriThe chicken and prawns were fresh and juicy, just the right amount of flavours and spices.And after all this delicious treat, desserts are a must and i have to say they serve one of the best gajar halwa’s.They also have variety of options in drinks as well.So overall Barbacoa perfectly balances everything and it’s definitely worth a visit !
Located couple of mins away from Chandni Chowk on Mulshi road . Nice ambience, 3 different seating areas. Indoor & outdoor. Best view is towards the Mumbai Banglore highaway. What I had Moctails Pina collada Virgin MojitoCocktails Sex on the beach Cosmopolitan FoodPilli mirch ka Paneer Tikka ( worth trying)Garlic chilli potatoes Paneer SizzlerVeg Peshawari Butter Naan Jeera riceGajar ka halwa (perfect taste & perfect for the weather)Sizzling brownieFood -9/10 Service – 9/10 Must visit place for family, youngsters and they have some good offers running as well.
Pune is growing in all directions and one such location on the outskirts is Bavdhan. Barbacoa is placed on a hill overlooking the highway. A beautiful sight at night with a breeze especially in the winters. The menu here is pretty varied ranging from North Indian, Continental to Chinese. Food- We tried a mix of Veg and non-veg dishes. Starting with Pilli mirch ka paneer and Multani dingri.The yellow turmeric laden paneer had a perfect tandoori and savoury earthen flavour. This flavour was consistent in Multani dingri also. Multani dingri was button mushrooms dipped in yoghurt batter and full of multani herbs and spices.In non-veg we had Tequila dipped prawns with sweet tangy chipotle sauce. This combination is a hit always and so was it today. The seasoning on the prawns was less and a little more of the same would have brought better flavours. My favourite was the Murg sharabi. These tender chicken boneless pieces marinated in alcohol had the spice and taste of real tandoor. We ended up ordering this dish twice. A must-have at Barbacoa.In mains, we had Paneer sizzler, Lahori murg masala and prawns curry. Paneer sizzler had aromatic rice topped with crispy caramelized onions. Enough said. But the real secret was hidden inside the bell pepper. It was stuffed with paneer kheema which tasted out of this world. A true surprised hidden inside the veggy. Lahori murg tasted more like butter chicken and was sweet and creamy. It went well with the Nan. Prawns curry reminded me of the classic Goan style curry. Coco nutty and creamy. It was a little spicy and was perfect to be consumed with steamed rice. To accompany the food we ordered a few cocktails and mocktails. Candian cowboy packed a punch with its whiskey base. The red colour might give you a jibe of fruity sweet drink but wait till the whiskey hits you. Another one was Cosmopolitan about which much has already been said. To end this taste journey we had Gajar ka Halwa and Sizzling Brownie for desserts. Gajar ka halwa made in ghee tasted delicious. It wasn’t too sweet we ended up ordering more than one. Sizzling brownie is a classic. They served it with walnut brownie which is not a regular practice in many restaurants. Ambience-Barbacoa is a perfect place for you to enjoy your family dinners or friends get together, especially when you have a big group. They have 4 seating areas. One is a garden, other is a disco lighting setup, then they have the open terrace section and then another closed section for music and smaller dance floor. Overall- The place has ample parking and is at a stone’s throw distance from the chandani chowk. Perfect for bigger groups who wish to enjoy Indian food along with some drinks.
Barbacoa RestoloungeThis place is located near Chandni Chowk, on the road heading towards Maanas Lake.Sitting arrangements are divided into three sections with lively feeling of nature all around.1) Table and chairs are placed on the backside of lounge.2) There is one more in the front and inside the resto._______________________________________**FOOD**1)We tried few Mocktails and CocktailsCosmopolitan : Vodka baseCanadian Cowboy : which was whisky base and contains Cranberry juice and Lime Wedge.In Mocktail, Pina Colada and Virgin Mojito..2) Pilli Mirch Ka Paneer TikkaNicely Cooked planner serverd with green Chutni.3) Murgh SharabiPerfectly cooked chicken starter and topped with butter#recommended.4)Tequila Prawns with Chipotle Suacewas good but still could be improved in taste wise
Situated in the pristine Bavdhan area, Barbacoa is the perfect place to settle down for a meal after a long drive on the Mulshi road. Adequate parking, pretty ambience and some background music contribute to the beauty of this restaurant.Barbacoa has a wide range of dishes from different cuisines like Asian, European and Indian. Summing up some of my favourite dishes -JALAPENO CHEESE BALLS – Unlike the other cheese balls, this one had liquid cheese with vegetables in it. Although I couldn’t do the cheese pull, it tasted quite good.PANEER TIKKA – I have always thought that soft and succulent paneer tikka is the mark of a good chef/restaurant and this one did not disappoint.DIMSUMS – Veggie fillings neatly packed into dimsums and served with a tasty schezwan chutney, this dish was a delight!SESAME CHICKEN – Chicken cooked in a chilli garlic sauce and topped with sesame seeds, this is a delicious oriental dish.THAI CURRY – I tried the green thai curry along with some basil rice and it was a perfect combination. The Thai curry was not too creamy and the vegetables gave it a nice flavour.CHICKEN STEAK – This dish is a complete meal in itself with garlic bread, veggies, rice and chicken steak in a medium-spicy brown sauce.Among the North-indian main course dishes, I loved the Lahori Murg masala and Subz handi with Butter Naan. It was quite filling and made up for a hearty meal.The dessert section is quite varied here. Love the sizzling brownie here.The drinks menu is quite large and I had a hard time choosing the best one out of it. Rest assured, any drink coupled with an amazing view is bound to bowl you over.Barbacoa offers a beautiful view of greenery in a concrete jungle as you sip on drinks and munch on food. The prices are moderate. Do visit this place for its wide range of dishes and an amazing view.