Latest Reviews
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Went here with friends to try this south indian place after looking at the reviews. The place is really nice along plus the staff is really courteous.…
Fawaz Ansari
Thangabali
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South Indian seafood? A relatively unheard of cuisine here in Mumbai. I have also checked out their Mahim outlet.I tried:Mutton Ajadina- okayish, nice…
Jonathan Seldon
Thangabali
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Loved the food and the staff here. We started with chilli coriander prawns with neer dosa. The prawns were really spicy but really so good that we cou…
Divya Talreja Ramnani
Thangabali
About
Thangabali is open for Bandra West, Casual Dining and Bar. Thangabali serves South Indian, Andhra, Seafood, Chettinad and Kerala dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Thangabali”
Went here with friends to try this south indian place after looking at the reviews. The place is really nice along plus the staff is really courteous. We tried prawns starters, fish fingers, potato fries, chicken sukkha, Sri Lankan lollipops, chicken chettinad along with some paratha/appams and orange/watermelon+basil mocktails. I really liked the prawns starters which I cannot recall at this point of time along with chicken sukkha. Unfortunately, after initial two dishes everything else seemed similar and nothing stood out as much. Mocktails were really nice. I wanted to give this place 3.5 stars but since I do not have that option, I’m giving it 4. Visit this place for fish delicacies.
South Indian seafood? A relatively unheard of cuisine here in Mumbai. I have also checked out their Mahim outlet.I tried:Mutton Ajadina- okayish, nice pieces of muttonPayyoli chicken fry- this was a little gravy-ish and more importantly had bone splinters in it(preparation is like that)Hot butter red devilled prawns- the name itself is epic!!Beans foogath- try thisPackaging: the prawns were leaking (see pic)Pricing: expensive without the discount
Loved the food and the staff here. We started with chilli coriander prawns with neer dosa. The prawns were really spicy but really so good that we could not stop eating. For mains we went for the Kurdapura chicken and neer dosa and Bisi Belle Bath. The chicken was nice and the rice was more Kerala rather than Tamil Nadu style ( my mom’s main critique). We finished the meal with filter coffee. Overall great food and drinks we went on a Tuesday afternoon and it was relatively quiet. The staff was lovely especially Shivraj who was great. Great food would love to visit again.
Detailed review: https://m.facebook.com/story.php?story_fbid=936902533358031&id=686172588431028
Been to this place for the first time in Bandra and I was completely wowed.The ambience, the staff, the food, it’s simply perfect.The food was amazing, the decor was lovely. I was impressed by the menu card, water glass and many other small touch points around the place.Would definitely recommend this placeHappy Eating. God bless.
What a great experience at Thangabali for lunch today. It was the four of us with two toddlers. What fun!Interior is very nice. Staff is friendly and attentive. Place is clean and food is really tasty.We shared:- malabari paranthas- apams- neer dosas- kerala prawns- mutton ajadina- rawas rawa fry- thattukada mutton curry- prawn ghassi- caramel custardEverything was great but we absolutely loved the mutton ajadina, kerala prawns and prawns ghassi – the latter was for me the star of the day. Delicious.Would love to be back and try more from their menu lile biryani and chettinad dishes and more.