Gallops
Latest Reviews
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Go there for their unique desserts. We had jalebi cheesecake and malpua rabri. Unfortunately, it was a dry day so they couldn't flambé the rabri. Love…
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Ambiance : the place is classy with awesome facilities. No worries about parking at all. Get ur reservation before u go there. Place throws old vintag…
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There is no competition to this legendary restaurant! What a classy ambience! Such lush greenery on the outside with traditional interiors, super supe…
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Gallops is open for Fine Dining. Gallops serves North Indian, Continental, Seafood and Salad dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Gallops”
Go there for their unique desserts. We had jalebi cheesecake and malpua rabri. Unfortunately, it was a dry day so they couldn’t flambé the rabri. Loved the ambience. It has an old world charm to it. Polite staff. Good service.
Ambiance : the place is classy with awesome facilities. No worries about parking at all. Get ur reservation before u go there. Place throws old vintage classy types. Must visit place for ambiance lovers and food hunters.Food: we ordered mutton Gulati kebab , chicken dori kebab and chicken biryani.Mutton Gulati kekab came with cinnamon it’s an old shahi arabic dish with superb taste. If u like spicy don’t go for it. Chicken dori kebab was also good warped with a thread. And awesome taste.Chicken biryani tasted as u would taste anywhere else but quality of chicken was good.Food is expensive but worth the quality, service and ambiance.
There is no competition to this legendary restaurant! What a classy ambience! Such lush greenery on the outside with traditional interiors, super super impressed. If this wasn’t enough, the food left us speechless. Ordered chicken a la kiev- chicken breast stuffed with cheese and butter, served with fries and veggies. A must must try! Chicken lasagne was amazing too! The quantity is really good. Definitely visiting this place again.
Gallops is a very old yet famous restaurant located in Mahalaxmi near racecourse .I had heard a lot about this place but got the opportunity to visit this on their 33rd anniversary.The restaurant has a beautiful entry with greenery all around.As soon as you enter the place you could see vintage style decor.Tried a few things here :Soup cream of vegetableChicken SaladChicken Pahadi kebabSpaghetti PizziolaPaneer ShashlikChicken ala kiewMaa ki DalDesserts :Caramel CustardChocolate souffleFruit JellyMalai kulfiThe food quality and quantity was good. The desserts were simply amazing!!!The service was quick and the food was served with utmost warmth. Loved the vibe of the restaurant.
Gallops is a gorgeous place right next to the iconic Mahalaxmi Racecourse. This restaurant looks surreal (definitely out-of-this-country, if not out-of-the-world!) – with the cottage shaped property covered in creepers and white picket fences outside, amidst the lush green backdrop of the racecourse. You walk in and realize that you’ve been transported into a different era – the decor oozes class & an old school vibe with its wooden flooring, teak furniture, chandeliers & window drapes.First thing you notice off the menu is wide variety of unconventional dishes – both Indian & Continental. We started with the Paya Shorba – this was a soup of lamb trotters (feet), packed with flavor thanks to the slowly simmered meat in spices. It was beautifully rich & meaty in taste. We had the Hyderabadi fish for the appetizer course – beautifully treated fish – succulent & well marinated in tangy spice mix – served with a South Indian touch, complete with toppings of fried curry leaves & all!I was particularly excited to try the Chicken á la Kiev. We were told that it would take 45 mins to be prepared & served, I was so set on eating it that we were happy to wait for that long. Moreover, it didn’t hurt at all to spend some more time at this place, taking in the spectacular view outside & soaking in the legendary vibe of the whole place! The dish arrived faster than 45 mins and looked very cute in terms of presentation – made to like a bird with mashed potato used as props to get the look! The dish in itself was delicious – subtle flavors of garlic & herb, the molten butter within the pound chicken meat oozing out as you dug your knife into it, making the entire smell & taste divine!And finally the showstopper – the Baked Alaska! I knew I had to eat this the moment I saw this on the menu. (having seen it on Masterchef Australia many a times) And it came on the table looking absolutely spectacular – the meringue layered beautifully – torched to a glorious golden brown on the edges – concealing the surprise of the fruit cake & ice cream within. Our server then flambéd it, on the table – The dying flames incorporated a beautiful smoky rum flavor into the dessert, as we later realized, when we dug into it!At Gallops, the food, service & décor is all consistent to maintain the traditional, old world charm theme! If I were to really nitpick, I would say the staff could be a tad bit more warmer but then again their solemnity could be all part of them keeping up the formal old-school vibe of the place.
It was an Impromptu plan which turned out to be the best one! We had been here for dinner. Gallops turned 33 on 10th September, 2019. As it celebrates 33 legendary years, it was great to be a part of it. Hope to visit soon!
You don’t get to view such beautiful European interiors easily in Mumbai. This place is posh as it can get. Food is delicious. We had;Spaghetti cooked in selected veggiesmushroom and peas curry,subz pulao,Masala papadCaramel custardJelly pieAnd every dish tasted so perfectly cooked. Amazing.Staff is friendly. One good place for elegant/ romantic / family time meal.