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In All would give the food, ambience and experience a 3/5. The starters were average I wouldn’t say that any starter was absolutely great, the biryani…
Kelly Jasoomoney
Neel – Tote On The Turf
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We have ordered Paneer Vegetable.It was a horrific nightmare to find chunks of chicken pieces in the vegetarian vegetable.STRICT action must be taken …
Shreyans Dilip Saakariya
Neel – Tote On The Turf
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Had ordered dinner through Scootsy last night. Neels’s food is usually very good. Unfortunately, the Kakori Kababs and Gilawati Kababs were very poorl…
Sushant Kumar
Neel – Tote On The Turf
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Neel - Tote On The Turf is open for Casual Dining. Neel - Tote On The Turf serves North Indian and Mughlai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Neel – Tote On The Turf”
In All would give the food, ambience and experience a 3/5. The starters were average I wouldn’t say that any starter was absolutely great, the biryanis were good and the best one out of the lot were the chicken&doodhi biryani and prawn barley biryani it was served with a Variety of Raitas and the dal was super good too. Deserts were a complete flop show.
We have ordered Paneer Vegetable.It was a horrific nightmare to find chunks of chicken pieces in the vegetarian vegetable.STRICT action must be taken against the Restaurant.DISGRACEFUL!!!
Had ordered dinner through Scootsy last night. Neels’s food is usually very good. Unfortunately, the Kakori Kababs and Gilawati Kababs were very poorly prepared as if the chef was in a hurry to put them away! They were pasty and undercooked! However, the Nihari and Dum Biryani were nice. Just a note to the management – people who order in rather then dine in are as important. So take care of the food you send out both in terms of preparation and presentation. There should be no difference in the culinary experience for either subsets of customers.
Had gone for a private party and had lovely buffet and everything was outstanding. Just loved the ambience and lip smacking food.
This place is again quite posh. Quiet and elegant. Food is decently good. Loved the bar area, lively enough. Good place to chill on weekends.
The ambience and place is good, the staff friendly n polite but the food let us down on expectations. The veg food was a complete disappointment and the biryanis could have been much better. The menu was very limited and we are used to eating far better so the experience was not satisfying.
Neel tote on turf:Brillant experienceStaff:Under damodar r.m the team works like a well-oiled machine.Applause!Chef:Under the helm of chef de cuisine who has been with this restaurant last 8years,2authentic home-chefs from authentic cook Samira & farzana cooked to perfection this wonderful meal.Kokam sherbat:A sweet tangy chilled drink made with amsul.Appetizers:Paneer kelaychya paanat:a not authentic konkani muslim dish,pieces of paneer marinated in red chilli spices are wrapped in banana leaf & steamed.Veg shammi kebab:Made in foodworld.Carrotbeans,cauliflower,peas with mash potatoes,kasuri methi,jeera,saunf,javitirielaichi powder these secret spices take it to another level.Coated with bread crumbs & deep-fried.Chana batata:Black chickpeas & potatoes with brista(fried onions)mint leaves & lime.Onion sauted with boiled and cubed boiled potato tempered with regular indian spices.A fav in ramazan.Chatniche Bhajiye:Konkan fav.Onion slices with bengal gram flour added with dry whl red chili & garlic chutney.Bliss!Khatoni:Palate cleanser:This 1 is to be sipped thru the meal.Made with black eyed peas simmered tempered with redchilli spices and kokam 1st course:Bharli vangi:Stuffed brinjal seasoned with konkani spices.Peanuts,coriander,godamasala,redchillipowder slow cooked.Heaven!Vegetable Haldoni:With roughly chopped onion tomato,redchilli,jeera,garam masala powder,dhaniajeera powder.Haldoni is a gravy dish tht is popular in konkan.Tangy and medium-spiced.Full body flavourousome!Paneer Bojar:Dry coconut,onion slices,redchilli & khuskhus paste masala marinated then pan-seared in semi-gravy.Shenga Batata chi bhaji:Sauted onions with kasuri methi,goda masala,redchilli powder.Drumsticks cooked with potatoes in thick gravy.Comfort home-style!Chawarachi roti:Roti made with rice flour shaped with hand & cooked on tava.2nd course:Khatte batate:Baby potatoes made in blanch tomatoes,tamarind,tangy gravy.Badi cha salna:Vadi(besan)first cooked in spices then steamed & cubed cooked in coconut first extract and cashew paste thin gravy savoured with goan rice.Sherwa:Sprouted whole chana cooked cooked in ground masalas,cloves,garlic & coconut milkSaloni:Traditional version of sol kadiKhichdi:Made with red masoor and kolam rice only.redchilli,turmeric as spices.Comfort food!Masoordal:Boiled then onion,garlic,jeera,redchilli,garammasala powder sauted with curry leaves.Wowie!Accompaniments:Limba loncheGreen coconut chutneyDry red chilli chutney:Made with fresh coconut and cooked with sauted onion,freshly ground dried red chillies & spices.Desserts:China grass:While it may sound chinese this one is prettycommon Pelve:Famous coconut muslim crepe with eggs,coconut & sugar.This is unlimited ramazan special menu.Non-veg menu consists of bangde-kelayche panaat,chicken cutlet,chana batata,chatinche bhajiye,khatoni,akhni gosht,sakhi kolbi(prawns masala),kavtacho bojar,chawarchi roti,dumcha mhaura(fish marinated in spices & slow cook),kombdi cha salan(chicken)hirwya masalyat maas(mutton in green masala),masoorkhichdi,pelve dessert.Exclusive konkani muslim ramazan special menu showcasing the lesser knwn but heritage rich cuisine.In collabaration with authenticook With home-chefs sameera and mumtaz to tickle ur taste-buds.Started on 3rd june 2019 till 9th june 2019 available for lunch & dinner.Veg pricing:1200++.Non-veg.1400++