Latest Reviews
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I have been to this place for brunch with sister and turn out to be the best-est brunch ever.I love the food and ambiance,service, everything. food re…
Aishwarya Gurav
Le Plaisir
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This place serves delicious Italian cuisines. I was in love with the hazlenut cheese cake and one of my favorite. Ordered Pink sauce pasta which was d…
Nikita Sawwalakhe
Le Plaisir
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Pasta was amazing…
Anuja Lakade
Le Plaisir
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Le Plaisir is open for Caf. Le Plaisir serves European, Italian and Continental dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Le Plaisir”
This place serves delicious Italian cuisines. I was in love with the hazlenut cheese cake and one of my favorite. Ordered Pink sauce pasta which was delicious and yummy. The quantity and quality of food they serve is with proper proportion.Service and ambience add extra points to this place. Would highly recommend this place to all the foodie people in the city.Do follow me on Instagram for many such places to explore in the city.https://www.instagram.com/fo0die_vibes
Pasta was amazing
Wow. Its really one of the best place in Pune. Heard a alot about this thing so went there in a group. There was waiting for 15 mins. They arranged the table soon. One thing which is little uncommon is that they don’t have menu cards. So if you are a 1st time visitor its is best advised that you ask the waiter for their best dishes. Food is awesome. Great ambience loved it.
Went here with friends and Family. I wasntexpecting much, but to my pleasant surprise the place turned out to be miraculous. The service was express and when insay express, they were super fast. Everything we ordered was beyond comparison to most restaurants in the category. The place has got an amazing ambiance and the location is just great.The waiting staff was very courteous and provided amazing services. The dishes are very moderately priced for the kind of experience, food quality and location of the restaurant.I’d love to visit over and again, everytime the taste wears off my taste buds.
I had been to this place many times before and they are just amazing.Every time I try new things here, I would recommend expresso pannacotta, macaroons, crepes, 3 cheese pasta.This time I tried french toast. Maple syrup should be a little more in quantity. The only thing I felt bad this time was macaroons were over-sweetened expect dark chocolate. New flavors like lemon thyme and paan are also good.and also.. didn’t try this time but der blue berry cheese cake was not looking good.. previously it used to be fluppy or may be white layer of cheese used be more
The staff is really so so nice. So, we ordered Agilo olio garlic spaghetti, choco banana shake & cauliflower with jowar. I didn’t like the shake much but the dishes were amazing. I loved the place and sharing all the pictures here. For more genuine reviews, follow my food blog on Instagram : https://instagram.com/food__4__soul?igshid=cwyk0xjlwebj
Le Plaisir – Breakfast like no other!When it’s a holiday, a big breakfast really gets the day started perfectly! We ended up at Le Plaisir as we hadn’t gone in a really long time. We have had a few slightly inconsistent experiences in the past, but never bad, and the new additions in their menu looked really interesting.Chicken Pesto Tartine – A heap of juicy grilled chicken in delicious pesto sauce, loads of cheese and tomatoes on a crunchy, rich, heavily buttered thick bread! Absolute heaven! So delicious. I love pesto and the combination with the cheese and chicken was just incredible.Hummus Tartine – Same buttered bread topped with hummus and crunchy chick peas and roasted pumpin seeds etc. The hummus was creamy and tangy, but the crunchy chick peas were a bit too hard, I was hoping for soft chick peas or just slight chunch for texture. But overall great taste.The sweet mild pickled cucumber added an amazing flavour and texture. Perfect combo.The toasted bread on the bottom was over toasted, so it was very difficult to cut through, even with a serrated knife, and after a while, the bread just started breaking and crumbling, as the edges were too hard and the centre had gone soggy.We ordered a plate of fried eggs on the side (3 eggs in 1 plate). Perfectly sunny side up, garnished with pepper and corriander. Even runnier yolks would have been even better.Dessert – I mean, even if it’s breakfast time, who said you can’t have dessert? We had the impeccable Dark Chocolate and Orange Mousse Cake. My god, so luscious, intense and delicious. This is one of the best chocolate desserts I’ve ever had, and have been having it ever since the place opened that many years ago.I ended this amazing experience with my favourite – Macchiato. Single shot espresso with some milk foam on top, that’s it. It wad good coffee, but it was slightly sour in flavour. I don’t know whether it was the coffee, milk foam or brown sugar which caused that.But overall an amazing breakfast! The slight inconsistency remains, but overall, the quality and uniqueness of the food and feel of the place is unmatched. The bill was about ₹1200, which is expensive, but worth it, in my opinion.