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Had been here for the Chinese food festival. totally loved the food, both Veg and non veg. the prawns were fresh and crisp. silken tofu was melted in …
The Chow Squad
Asian Harbour – Vivanta Pune
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True to its name, the restaurant is all set to make patron experience the delicacy of Asian food. I visited this place for a Chinese food festival and…
Shivani
Asian Harbour – Vivanta Pune
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Asian Harbour - Vivanta Pune is open for Casual Dining. Asian Harbour - Vivanta Pune serves Asian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Asian Harbour – Vivanta Pune”
Had been here for the Chinese food festival. totally loved the food, both Veg and non veg. the prawns were fresh and crisp. silken tofu was melted in the mouth. the place has a good Asian vibe, the menu consists of food from various asian countries.the food presentation could have been alot better i think. service was polite and decent. also loved the kiwi based mocktail.it’s a perfect place for classy Asian fine dine experience. suitable for families, couple, groups, etc
True to its name, the restaurant is all set to make patron experience the delicacy of Asian food. I visited this place for a Chinese food festival and I can’t get enough of it. The moment I stepped in the restaurant, I felt I have been transported to a royal cottage. The red pendant light and gloomy dusky walls made it look so surreal. As I moved further, I saw a gigantic bar which had a huge collection of drinks and probably this was a picture-perfect place. Now let’s come to my experience for food. I am not a Chinese food lover but when I stepped out of the restaurant my opinion was changed. I have never ever experienced such an authentic taste. I started with the triangular dim sum the filling had water chestnut, green beans and baby corn dumpling made it taste so good. Next I had stir fried lotus stem – this dish tops the chart for me. If you are going here. Don’t miss it. It was served along with chilli dip which made it so delicious. Spring roll – this was different from the regular ones and this spring roll will definitely give you the feel of authentic Chinese food.It had a filling of taro, sweet potatoes, snow pea, black fungus and mung bean noodles. Tofu, Shimeji and shitake – I had always known tofu as the hardest form of paneer until I tried it. It was so soft that it melted in my mouth as soon as I had it. Mushroom dark soya sauce was a cherry on the top. I had this with Shanghai noodles dipped in wok tossed vegetable noddle and burnt garlic vegetable Cantonese fried rice .At last, I had pandan sago, an unusual dessert with a flavour of coconut tender with vanilla ice cream.Final verdict. Ambience -4/5Service -4.5/5Hospitality- 5/5 Food -4/5Concept -4.5/5