Latest Reviews
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I was recently invited to try the delicacies at Mineority by Saby. Here's how it went - I am a teetotaler. So can't say much about the drinks here but…
Amit Srivastava (trippingfork)
Mineority By Saby
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Minority by Saby is one such restaurant that took my heart away…not just for the food but for the theme, ambiance and most important the history behin…
Trisha Roy
Mineority By Saby
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Nice ambience, good service.…
Mrunmayee Kulkarni
Mineority By Saby
About
Mineority By Saby is open for Bar and Casual Dining. Mineority By Saby serves North Indian, North Eastern, Continental and Asian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Mineority By Saby”
I was recently invited to try the delicacies at Mineority by Saby. Here’s how it went – I am a teetotaler. So can’t say much about the drinks here but they surely looked great. The mocktail I had was good and colorful.Kalimpong Chilli Cheese Roll – Crunchy rolls stuffed with spicy cheese. This is an absolute perfect way to begin your evenings. Very cheesy and a bit spicy.Mining Club Cutlet – This vegetarian cutlet was perfectly crunchy fried on the outside and had a nice stuffing of minced beetroot (with peas and other spices) on the inside. Served with tamarind chutney, this will be a hit among the vegetarians.Latin Queso Fondido – This was melted cheese fondue topped with mushrooms and caramelized onions served with nachos. The very silky cheese went perfectly with the nachos. This was an instant favorite. Do try this.Paneer Suya Kabab – This was cubes of paneer marinated with a rather spicy marinade of peanuts and grilled.Signature Black Chicken – This was grilled chicken cubes marinated in black sesame paste. This very eye-catchy dish was great in taste and had a slight smokey flavor. Loved it. Totally recommended.Hill Coriander Sichuan Prawns – This was prawns stir fried with coriander leaves in Sichuan pepper sauce. Served with ragi crackers which went very well with the sauce this is a must try dish. Highly recommended.Tribal Fish Fingers – These were fish fingers, crispy fried desi style and topped with a drizzle of mustard and served with tamarind sauce on the side. This was an instant fav. Recommended.Guwahati Gateway Pork – Served with buttered kasundi rice, this stir-fried pork dish had a very earthy feel to it and was fantastic. The curry went great with the rice. Recommended.Goran’s Bajadera – Topped with slices of fresh green apples, this chocolate dessert was layers of biscuit and nutty nougat. This Croatian dessert was superb. Recommended.Miner’s Dark Devil Cake – A slice of dark chocolate mud cake, topped with cream and chocolate frosting, this is a must have dessert. You shouldn’t end your meal any other way than this. A must try.Having been brought up in a mining community, Chef Saby has made sure to keep the great food from his childhood and from other mining regions, alive through his elaborate menu. Not only does the food, but also the ambience and the décor take inspirations from the mining community. I had a great time at Mineority by Saby. The lovely food and the creative drinks at this place along with the beautiful vibe, is going to get me back dining here soon. trippingfork.com