Savya Rasa

4 Reviews on “Savya Rasa”

• The Crazy Indian Chef

  Savya Rasa is located in the koregaon park area, near starbucks coffee house. We recently visited here for having south indian food. They have decorated Christmas tree very beautifully. The entrance of this restaurant gives feels of kerlite home. The restaurant always having waiting do better book your table before visiting.We have given order on dineout app.The ambience of this restaurant is very beautiful. You will find all decorated items on typical style of kerala.The chair and table also from very old style which gives the feels of your grandparents home. They served all menu on banana leaf. We ordered the pallipalayam chicken curry with Appam. Then we ordered chetinad chicken biryani.The food was awesome. We like the typical style of cooking which gives you home made food feeling. The cost we found little costly here.But over all good experience.

  March 29, 2020, 8:30 pm

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• Kamlessh Melwani

  #ATripDownSouth#ItsLongButAWorthyReadAs they say, ‘Most peerless gems are found deep inside the ocean; the deeper it is, profound the hallmark and it’s magnificence’. Well, I concur and I am sure you do too. Having said that, you would also agree that all gems are mere stones unless they are cut sharp on the edges to shine, that’s where the ‘Master Craftsmanship’ plays its most eminent role.While the ocean is open to all and anyone who has in it to delve deep can find the treasure of such rare gems, but how would one get the dexterity of a lapidary to make sure that each of that gem turns out to be a masterpiece in itself. You must be wondering why such a heavy preface for a food write-up, it’s because what I am writing about today is not mere food, it’s an experience that holds the distinction of tipping your food wealth from poor to riches in just one meal !!!It’s about Savya Rasa, Pune’s most celebrated ‘Speciality Restaurant’, unarguably so. When it comes to the South Indian Cuisine, they have set themselves the standards those are beyond gold and with every food fest they host, breaching their previous best is indeed a donnée !!!They are hosting a Coastal Food Festival from 15th November to 30th November and it’s only my good fortune that I could attend the preview for this incredible food fiesta. Needless to say that we Punekars know a thing or two about seafood, don’t we, but mostly about the Malwani and the Konkani style of preparations. However this food fest takes us deep into the South Coast and present it’s rarest gems in their most ethereal avatar. Ride on this fun ferry and be prepared for a joyride from the coasts of Kanara to Mangalore to Malabar to Cape Komorin to Coast Coromandel.I would only share a glimpse of the fest here, two reasons for it; One, I am not qualified enough to give out a detailed account of this experience because of my limited knowledge of the Southern Coastal Cuisine. Second, even if I put Google to use and give you the theoretical delineation, no words could ever be more compelling than experiencing this meal yourself and step out literally besotted, as I did !!!Look out for:* Nandu Rasam (Crab Soup): The natural salinity of Crabs mixed with freshly grounded spices, if anything can warm the cockles of your throat to your heart, it is this soup !!! #DontMissIt* King of the sea to the lady of the ocean; Vanjira Meen Varuval (King Fish) shallow fried on Tawa with Chettinad Masalas to the Kane (Lady Fish) Rava Fry from Mangalore are sure to rule the drools. Supreme Taste with Splendid Texture, the Hallmarks of rightly cooked fish. Top Notch !!!Nadan Roast Squid and Yeral Varuval (Deep Fried Prawns): Enormous crunch with every munch, absolute showstoppers. Despite being overloaded with spicy condiments and marinades, both squids and prawns retained their kosher taste profile. If this ain’t sheer artistry, I don’t know what else is then !!!Nandu Getti Puttu (Crab Meat): This dish for me is the epitome of ‘Surgical Precision’. A little bit of salt here and there could make this dish either a Master-Piece or Master-Sleaze. The one served at Savya Rasa is an absolute marvel, kept low on salt intentionally to maintain the sweetness of crab meat. Coup de Grâce !!!Karimeen Polichatthu (Karimeen steamed in Banana Leaf): The protagonist of coastal food from Kerala is delictably sumptuous, every bite oozing out the flavors of this atypical Fish and Banana Leaf, giving you the experience of God’s own country first hand !!!Main Course primals for me would be -Malabar Fish Curry: Huge chunks of Seer Fish cooked in Coconut Milk, Turmeric and Kokum. Absolute #ComfortFoodMadras Fish Curry: Vatta Parai (Malabar Trevally) sourced from the southern coasts cooked in Tamarind based gravy with spicy condiments. Mop it up with the soft and fluffy Appams cooked in the traditional ‘Appa Chatti’ to experience what people mean when they say food trance !!!Yeral Biriyani: This Prawn Biriyani was Chef’s recommendation and it proved out be very special indeed. It tasted like nothing that I have ever tasted before, very different, very delicious. Period !!!Savya Rasa is a major landmark in Pune’s Food Scene, and if you haven’t tasted their food, there can’t be a better time to do so. They have put their absolute best foot forward in this food fest and it’s indeed a ‘Must Visit’ for anyone who takes pride in calling himself a food lover.Go and experience this Seafood Bonanza, it in itself is potent enough to turn you into a ‘Thalassophile’ !!!Cheers. Ciao !!!

  February 19, 2020, 11:42 pm

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• Ashita

  If you wish to explore authentic South Indian cuisine in Pune, this is your go to place.Apart from food which covers Keralite , Chettinad etc what I found worth trying were their Cocktails and MocktailsWhich is fusion of south Indian flavors with liquor or mocktail syrups respectively.Also the staff is very helpful in guiding you about the dishes which have typical south indian names

  February 2, 2020, 11:55 pm

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• Sandeep Samtani

  Dinner was absolutely phenomenal at Savya Rasa,this evening. Started of with Uppu Kari. Cubes of mutton in a spicy flavour. Very tender and succulent pieces. Super in taste. Main course was even better. Had their Chicken kori gassi with aapam. Probably one of the best dishes ever eaten. The chicken melted in the mouth and the curry lit up all the taste buds. Very rustic ambience and super service. The staff were very polite and knowledgeable. No wonder this restaurant was ranked once in the top 50 restaurants of India.

  November 16, 2019, 9:13 pm

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