Latest Reviews
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The food is really good here. Please have chicken pakoda and chicken aloo kassa here. It has a homemade taste and I am sure you will love it. Dahibada…
Niva Mohanty
The Chilika Restaurant
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Being an Odia, I always have a soft inclination towards Odia delicacies. If you would ignore this small, tiny space and focus only on taste, then you …
Srikant
The Chilika Restaurant
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Authentic Odisha food and taste. It will give you a feeling of home. I had prawns, crabs and chicken from this place. The masala is just awesome.…
Maya Ray
The Chilika Restaurant
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The Chilika Restaurant is open for Casual Dining. The Chilika Restaurant serves North Indian, Mughlai and Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “The Chilika Restaurant”
The food is really good here. Please have chicken pakoda and chicken aloo kassa here. It has a homemade taste and I am sure you will love it. Dahibada-aloodam and chhenapoda are average in taste. The pricing is bit on a higher side.
Being an Odia, I always have a soft inclination towards Odia delicacies. If you would ignore this small, tiny space and focus only on taste, then you are right here. Cost is lil at the higher side, but worth to try place for east Indians who all are staying in Pune.
Authentic Odisha food and taste. It will give you a feeling of home. I had prawns, crabs and chicken from this place. The masala is just awesome.
0 stars ideally. They don’t know what fish to serve with biryani. We ordered for surmai biryani but they sent some other bony fish instead of Surmai..With little bones in the rice. Careful ordering fish from these guys, they assume we don’t know what surmai looks like and send something else entirely.
Tiny place in Kalyani Nagar pune serving traditional cuisine from orissa, it’s a coastal state with loads of sea food based recipes. Seating on the mezzanine floor with low head room. We ordered lollipop for the kids, not bad and served with schezwan sauce on the side. Had rohu fish in tomato based gravy, the fish was crispy, deep fired and then put in the gravy, nicely done and tasted good with steamed rice. Followed it with prawns besara, I. E, prawns in a mustard based gravy, was very tasty and loved it.Had the tomato khejur sweet chutney, something odd about the tsmaste, so left it half ways. Ended with chenna poda, which was a cake made of fresh chenna and caramalised on One side, good twist to the rasagulla.Recommended for fish lovers.