Rassaa Jasa Hawa Tassaa

3 Reviews on “Rassaa Jasa Hawa Tassaa”

• Omkar Pramod Thakar

  Hey friends,I visited this place to taste their amazing sea food and special rassas.Ambiance: Widely spread with more than 50-60 people can accommodate at a time. Simple chairs and tables makes it more comfortable.Service: Its very fast and you dont have to wait for long time to get served. Staff is very supportive and gives you perfect suggestions.Cleanliness: Even though place is located near to river side and trees are surrounding it, still you will find it clean and neat.Food: I tried variety of dishes from the menu, bt my 1st favorite was Mutton sukka. Mutton pieces matinated in coconut based red masala and coocked to perfection. Mutton was not chewy and coocked very well. Very well balanced with spices.2nd Fav was Tandoori Tandoori surmai. I usually prefer masala fry over rava fry, because you actually get to taste the masala and there i didnt got disappointed with that taste and makes my afternoon tasty. Fresh fish was perfectly coocked.Then i tried their in house Solkadi. This was one of best in town. Medium thick solkadi took away all the spiciness of fish and Mutton.Special Garvan Chicken Thali: This was the king of their menu. Widely spread thali includes Chicken Sukka, Chicken Masala, Tambda Pandhra rassa,biryani rice and Salad. Accompanied with Bhakri, chapati or Roti (as per your requirements) This was gane changer and if you have one thali, i think your lunch and dinner will be done at once.Same was with Special Veg Thali: It was super heavy for a single person toneat entirely.Includes Khadeshi Shev bhaji, Khandeshi Patodi bhaji, Rassaa spl veg, dal fry, biryani rice. Amazing taste.They also have variety of rassas and you can choose as per your taste.Overall this place is amazing for your family dinner or lunch.

  April 30, 2020, 11:24 am

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• The Crazy Indian Chef

  Rassaa – jasa hawa tassa.. name itself suggesting the speciality of the restaurant. The restaurant is popular for sea food menu and non- veg menu.They also serves the nonveg and veg thali.They have very beautiful and specious ambience. You can enjoy your food with friends and family.Staff’s also good and help you to order if your confused.I have tried below:Solkadhi: They served the best solkadi.Panner Tikka – Fresh panner tikka served with sauce.Pomfret fry : Served fry pomfret fish with masala. It was awesome.Surmay Fry : They served surmay fry. The taste was good and compare to other restaurant fish was big size.Non Veg Thali : Thali comes with Rassa, sukka chicken, rice, Bhakari, Chapati, Naan.veg Thali : Thali comes with dal, rice, veg curry, Masala patodi sabji and 3type of bread.overall good experience here.

  April 28, 2020, 11:57 pm

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• Neeldana Bakshi

  This restaurant near Karve Nagar is located in a very peaceful location but it’s already being popular with seafood enthusiasts considering the sea food festival which is presently going on. So had dropped by here one fine weekday for lunch. The ambience is quite nice with comfortable seating arrangements.The owner was very helpful and will make sure you have a good time while you are enjoying their scrumptious meal. And not to forget the staff were quite courteous.So moving over to the food , had good no of options to relish on;From the non veg starters went ahead with Mutton Sukka, Tandoori Surmai and Tandoori Pomfret. Being fond of sea food , honestly loved both the fish starters and trust me, it is equally as delicious as chicken tandoori can be.The Mutton Sukka was cooked with a melange of spices and tasted good even though the mutton pieces could have been more soft.For all the vegans out there, you have one amazing striking solution to your Paneer cravings. Relish this unique and tasty Paneer Makhmali Kebab.The paneer pieces were so soft and overall taste was so yummy. Would recommend this!Coming over to the main course, Special Gavran Chicken Thali and Special Veg Thali were so good and scrumptious.If you have a large appetite, the Gavran Chicken Thali is a must try over here. Even had tried 4 different types of Rassa which were Khandeshi, Malvani, Varhadi and Kolhapuri. They were so tasty and flavorful.All you have to do is soak the fine biriyani rice in that chicken curry and then gorge onto the spicy chicken pieces in the curry with some bhakri, then make sure you have some rassa as well to make the entire bite tasty.Also make sure you have the Solkadhi over here.Overall had a good experience and a must visit place.Would definitely drop by here again! Happy Eating!Follow @yummydelightsdiary on Instagram

  April 27, 2020, 10:32 am

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