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Adding to the food scene is Kothrud is the relatively newly opened restaurant, Sudit All Day Kitchen, which assures you a meal of Gastranomic Indulgen…
Leela Narayanan
Sudit All Day Kitchen
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Sudit a new restaurant located in happening streets of Kothrud, the restaurant has simple ambiance and comfortable seatingComing on to food:1)Honey ch…
Yummylicious Pune
Sudit All Day Kitchen
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Sudit has a simple ambience and the menu has a variety of dishes here! I started my meal here with Chicken Lemon Coriander Soup and it was very comfor…
Girl With Goals
Sudit All Day Kitchen
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Sudit All Day Kitchen is open for Takeaway and Delivery. Sudit All Day Kitchen serves Chinese and Maharashtrian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Sudit All Day Kitchen”
Adding to the food scene is Kothrud is the relatively newly opened restaurant, Sudit All Day Kitchen, which assures you a meal of Gastranomic Indulgence. The restaurant is looking to cater to Foodies All Day starting from Breakfast right upto Dinner. Done is predominantly Wooden Decor with minimalist style of interiors the place is welcoming and the food is sure to floor you. We started with a Veg Hot Pot Soup. Uber Comforting with a host of vegetables and subtle hints of cheese, this soup was a winner and will warm you instantly. For Starters we had: Kurkure Tikki: A veg tikki which thankfully was not predominantly aloo, but made with other vegetables had a lovely crisp exterior with papad adding a crunch to every bite these tikkis were enjoyable. I could #gobble up a whole plate. #musttryChicken Lollipop Junglee: Apna Chicken Lollipop got tossed with some #mast spicy #masalas and crunchy capsicum giving it a whole new dimension. The extra sauteing probably rendered the meat a bit tough, however this was a pleasant dish. Chilli Chicken: This is always a #crowdpuller and never fails. Chicken bites tossed with crunchy vegetables, garlic and sauces giving it a lovely glaze, this was a #winner. Paneer Satay: More like a #stirfry, lightly fried paneer tossed with vegetables and sauces this is a good option for vegetarians and an enjoyable dish!We then went on to Main Course and had:Butter Chicken: Cooked perfectly this was creamy with a hint of spice and absolutely #spotonChicken Sukkha: Chicken pieces cooked with a plethora of spices. The masala was delectable while the chicken could have done with a little less cooking. Nagpuri Saoji: Saoji is quite a famous Maharashtrian curry and this was my first experience of it. Made using a number of masalas both wet and dry, this is a #fiery and #spicy dish, as it is touted to be. We were served the main course with Steamed Rice and Chapatis (super soft and well made), Bhakri (a little too hard for my liking, can be improved) and Kashmiri Pulao. The Kashmiri Pulao did win hearts around the table, cooked well with vegetables, dry fruits, pineapples and cherries. A rich dish cooked well. We ended the meal with a lovely glass of Sol Kadi. Sudit All Day Kitchen is a must visit for a well cooked meal enjoyed with family and friends. They can also provide you packages for Birthday Parties, Kitty Parties and get togethers. Sudit All Day Kitchen could well become your go to place for all occasions.
Sudit a new restaurant located in happening streets of Kothrud, the restaurant has simple ambiance and comfortable seatingComing on to food:1)Honey chilly crispy veg:Good vegetables which were nicely fried with flavour of honey and chilly.2)Gajar ka halwa:Soft, moist and balanced sweetness of halwa made it adoray.
Sudit has a simple ambience and the menu has a variety of dishes here! I started my meal here with Chicken Lemon Coriander Soup and it was very comforting & taste so good! Also,the Chicken Tandoori is decent but my favourite among all was Nagpuri Mutton which had the perfect level of spice! Ended my meal here with Sitafal Rabdi & Gajar ka Halwa & both of them tasted decent.
I visited this place for lunch a few days back , the place is quite huge and the ambience is pretty good and relaxed .A place for casual dining with friends and family .Well we started off with▪️Lemon Coriander Chicken Soup – It was a perfect steaming hot bowl of soup , chicken pieces were tender and chicken broth infused with lemon and coriander tasted good .▪️Veg Honey Crispy – Perfectly crisp, they were super addictive , tasted sweet and a bit spicy. Definitely happy with it .▪️Chicken Tandoori Kebab – Alll time fav chicken starter . Crisp outer, it was succulent from within and was really delicious ..▪️Butter Chicken – this is my another all time favorite , aromatic golden chicken pieces in an incredible creamy curry . The taste was good and it was mildly spiced .Overall – You should visit the place , the ambiance is relaxing and the food is good too .
The name sudit sounds familiar to people from Baramati after their success now it’s in pune as sudit all day kitchen . Same taste but only better Ambience.Basically this is a multi cuisine restaurant which is actually an all day eatery – how awesome is that??What I had and loved here :-Sol kadhi (how can you not love it).Chicken hot pot soup.Starters – Chicken TikkaMains – gavran mutton (a treat for mutton lovers) with chapati or bhakti.Mutton biryani is amazing and better share it cuz its heavy.Perfect place for having wholesome meal with your friends and family.Ambience 5/5Food 4/5Vfm 4/5Overall 5/5
Kothrud gets lucky with the addition of Sudit – All day Kitchen to its food dynamics. An all day dining restaurant that promises to deliver some amazing nonvegeterian food. This place is a multi-cuisine family restaurant with some lip-smacking options in Maharashtrian style food too. The brand name comes from their well established hotel in Baramati – *TheSuditExecutive* One can expect the rustic touch in their food which is derived from their baramati connection. The restaurant is situated in a lane near karishma society on the sangam press road.The ambience is sober and elegant with a decent false ceiling and small lights. One side is covered with a wooden creative and the other with a mirror. The restaurant is on the first floor surrounded with Ashoka trees. A nice quite place to unwind and feel relaxed.All that we tasted during the session-Veg Hot Pot Soup – Winter is the season of Hot pots . Nothing else can beat a cold windy weather than a soulful hot pot soup. A creamy blend of veggies without any unnecessary elements. Gulped this down in admiration of its simplicity and deliciousness at the same time. #dotryitHoney Crispy chicken – This dish had absolutely desirable flavors with combination of honey and soya sauce plated with sprinkled sesame seeds and scallions. But sadly this was a bit hard in texture. Could be better.Mutton Sukka – One of the must have dishes at Sudit All day. Cooked in home made masala fresh juicy mutton falling off the bone is a pure pleasure. Presentation looked equally appealing and the aroma was distinctly pleasant. #StronglyRecommendedChicken lolypop Junglee – A different version of chicken lolypop with a coating of coconut. Crispy on the outside and soft on the insides, this had all aspects of a perfect appetizer. Loved it.MainsMutton Nagpuri – A specialty dish by the restaurant. An amazing treat to your taste buds and your eyes too. Extremely spicy and flavorful mutton cooked perfectly. Cooked in special home made masala originated at Baramati. The curry given seperately is very delicious. A desi style hot spicy curry loaded with the mutton fat broth. This dish has a typical maharashtrian touch with its nagpuri hint. One big sip of this can open closed ears and sparkle your eyes. A must have at ‘Sudit all day’Butter Chicken – Made to suit the kothrudkars preference – a bit sweet in taste. Succulent chicken cooked beautifully in a creamy rich gravy. Was a bit sweet as per my palate but majority of punekars like this kind of butter chicken.Matka Chicken Biryani – Full marks to this aromatic biryani . Cooked in a pot, it has all the flavors intact and the aroma will fascinate you even before you start eating it. The quality of the rice is extremely good and the taste is overwhelming.We were served a plate of assorted roti, kulcha, chapati and garlic naan along with the mainsSitaphal Basundi – A delightful dessert with a rich blend of thickened milk with the seasonal Sitafal. Loaded with dryfruits, this is One of the best desserts I’ve had this season. #PerfectBasundiOverall a good tasting session with fellow foodies over some nice conversation with Mr Sudit who has planned the entire concept brilliantly. He has managed to get chefs from Baramati to formulate some mind-blowing impressions for the maharastrian cusine. The food exhibits some great caliber to stand out amongst the crowd. Hope and wish them all the best
Sudit All Day Kitchen takes you back to the time when the culture of eating out had just begun. Going out was a big thing then. Outings were planned meticulously in advance depending upon everybody’s availability. On the D-day everyone was dressed to the hilt putting their best food forward. Punctuality was priority. A multicuisine restaurant which could cater not only to everyone’s tastebuds but also was neat, clean and spacious was selected. Hospitality played a major role here. Table booking was done in advance. Coming back to the present, Sudit is an All Day Kitchen which means you get to eat breakfast, lunch, dinner and snacks too. Isn’t that amazing!!!! Alongwith rustic maharashtrian food, there are other cuisines too. The décor here is pleasing, minimalist, spacious and above all welcomingWe started with the veg hotpot soup. Piping hot, comforting n light with hints of cheese this one is definitely a must have.For starters we had -Kurkure Tikki is loaded with vegetables crispy on the outside with bits of papad for the xtra crunch. Another must have.Junglee Chicken lollipop is a rustic twist to the Chinese delight. The spicy masala elevates the taste. You can’t say No to one.Paneer satay is another hatke preparation. Unlike it’s name, this one is a simple preparation of fried paneer tossed in light sauce with crunchy bits of capsicum, spring onion, cashew n garlic. A no-fuss dish that tantalizes your tastebuds. Chilly chicken served her is just wow. It is the typical street side preparation which leaves you asking for more. We ordered this twice.For the main course we had –Palak Paneer was the showstopper of the day. One of the best I have had.Butter Chicken was rich, creamy with slight hints of sweetness. This is another must have dish.Chicken Sukkha was a rich amalgamation of various spices n masalas. Sadly it was overcooked. Mutton Nagpuri tarri was spicy, thin and bursting with flavors. Just what you need for this weather. You can slurp it all up or relish it with rice.Kashmiri Pulao was a welcome change to the regular pulao. Loaded with veggies, dry fruits, cherries and pineapple this was a rich stunner. Reminded me of kanika(a sweet rice preparation).I relished every bit of it.The chapattis were soft.We ended the meal with a refreshing glass of solkadi.Sudit is The Place for all ocassions, be it family get-togethers, kitty parties, birthday celebrations, corporate lunch, etc. You can call them up for a good deal too.