Curry Leaves

5 Reviews on “Curry Leaves”

• Mohit Bhadade

  Ambience:4.5/5 for a veg hotelFood and staff: 1/5We ordered :Masala papad: was not fresh, taste was below averageFrench fries: they dint have peri peri flavour in such a big setup. Normal fries, tastelessIn main course:Paneer peshawari: sabji was good in taste but have had betterKulcha: so thick, we could feel the flour while eating. Ruined the experience totally.Overall skip this place as staff too, isn’t bothered after repetitive complaints..

  April 25, 2020, 8:37 pm

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• Rutuja

  Amazing food service and loved the taste of the food and good ambience ♥️

  January 20, 2020, 7:45 pm

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• Akshita Jain

  I had only tomato soup and roomali khakra. Both were average not that appetizing or flavourful. Tomato soup was very sweet. And the khakra was not properly baked. Plus the signdana chutney was not required upon it.

  December 24, 2019, 4:46 pm

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• प्रtik Patil

  // CURRY LEAVES //My go to place with my family.This place is just a perfect if you have a family dine-in plans or get-together. They have huge seating area too spacious with decent Ambience.Coming to the food i had here:ROOMALI KHAKRA:It was very huge unexpected huge khakra for me with ample amount of ghee and groundnut chutney which had a bit of sweetness in it.VEG STEAK SIZZLER:Their sizzlers are just amazing. Alot of options to choose from and they really have some best sizzlers in Vegetarian options.This Sizzler had butter rice, stuffed cooked vegetables,fries and indian kebab accompanied by soup which was pure bliss i must say sweet tangy and after taste was hitting i.e spicy.COCKTAIL KEBAB:Here nicely cooked veggies mashed properly to the finest and the coating of the kebab was thin and crispy. The taste was confusing in every bite of these kebabs sweet or a bit spicy.PANEER TOOFANI:Orange gravy is always preferred gravy. The paneer was very soft and fresh. It consisted of thick gravy and medium sweet/spicy.VEG HYDERABADI:This was my personal favorite from main course. This was in green gravy. Most of the people dont opt for green gravy main course but trust me this dish is amazing. Cooked veggies were nicely tossed in spinach gravy and then served. Balance of this gravy was in proportion.GULABJAMUN:The show stealer. GULABJAMUN were just amazing.गरम गरम गुलाबजामुन खाण्यात जी मजा आहे ती कुठेच नाही. एकदम सॉफ्ट आणि स्पाँजी , गुलाबजामुन. साखरेच्या पाकचा गोडवा सुद्धा एकदम प्रमाणात होतं.Also tried their Curry leaves special KEBAB consisted of three types of kebab. Do try these.Overall had an amazing time.Service is fast and also the staff is humble. The place is clean and tidy. And a VFM place.They also have breakfast buffet.

  November 30, 2019, 10:48 pm

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• KIRTI CHOUDHARI

  A quick Review.Kothrud has many options coming up for good family restaurants but Curry Leaves is one that Im recommending to you all.You can peacefully have your food here.Food quality and quantity is appreciably good.Was here for lunch, it is nice and spacious restaurant for family dining. Curry Leaves is the example of perfect family dine-in restaurant at very good pricing.Its easy to find, and has mutiple seatings.Coming to food▪ROOMALI KHAKRAThis was so huge! Didn’t expected it to be so big. This is perfect to order when you are with a group of people and need something to munch on while waiting for your food.Ditch your regular masala papad with Roomali Khakra.It had the typical Maharashtrain Peanut chutney to enhance the taste.▪COCKTAIL KEBABAs the name said, it had thd filling of different veggies mashed together and had crisped coating. Served with green chutney, they were pipping hot and good to go as the starter▪CURRY LEAVES SPECIAL KEBABThe Curry Leaves Special Kebab was a very interesting kebab variants put together. It had Kebab made from Panner which was nice, soft and tangy in taste.The other one was in the role form which was sweet. It had taste like the our typical Shira which was really nostalgic. And the other one was the bit spicy, had strong flavours to balance out the whole dish.Presentation was on point.▪VEG STEAK SIZZLERYou can’t miss on their sizzlers.This was unexpectedly so good! Sizzler consisted of Steamed butter rice bed topped with perfectly, lemme say it again PERFECTLY saute exotic veggies and also stuffed veggies and yes the fries served along with a soup that was kinda tangy, sweet and spicy.The soup went so so well with the sizzler.This is my personal favourite, I won’t mind bumping into this place for this sizzler!▪PANNER TOOFANIPaneer Toofani is simple basic Paneer gravy but yet made with right balance of flavours. Nothing to say much because Panner is universally appreciated and loved.▪VEG HYDERABADIThe gravy was on the side of greener colour and wasn’t that spicy.Again it was pretty good to go with your naan and Rotis.Completely impressed with their mains.▪GULAB JAMUNOne can neved go wrong with Gulab Jamun.The Gulab Jamun served were steaming hottt!And the cardamom flavour was complimenting so beautifully.I dont really like gulab jamuns outside because they kinda have rubbery texture but Gulab Jamun here won my heart as they were served hot too!Reasons to go here- Quality of food-Quantity served- Pocket Friendly Pricing- Fast Service- Hygienic

  November 28, 2019, 7:04 pm

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