Naaz Hotel

4 Reviews on “Naaz Hotel”

• The Food Therapist

  Naaz Hotel is a 50 year old restaurant in Kurla and trust me this one always has a waiting!! We went on a weekday at 10 pm, still had to wait for 10-15 minutes in the line to get a table and this one is really with the wait! I absolutely love their Chicken Tandoori, they don’t have any added colour to the tandoori it’s just pure chicken tandoori. Chicken Tandoori – 5/5Mulghlai Chicken Tikka -3/5 This one was an average starter, we thought it would be boneless but it had bone 🙁 Butter Chicken: 4/5They have a typical taste and it’s amazing!! Brown Tandoori Roti: 4/5 Tasty but felt it to be a little undercooked!Overall it’s a very good family restaurant to enjoy Mughlai Cuisine!!

  April 8, 2020, 11:20 pm

  Log in to Reply
• Nidhi Chorge

  Wow this place truly is famous for something. Been here for the first time and was so impressed with the food taste. Do try the Chicken barra from here, the gravy is super tasty and delicious dont know what they put in it. The chicky was freshly cooked, soft and juicy. The chicken tandoori was hella good too. Enjoyed the meal. Tried the famous falooda here. The one i tried was kaju kismiss falooda it was mildly sweet with taste of the syrup was well mixed with sabja and seev. Thumbs up for this place

  April 2, 2020, 8:41 pm

  Log in to Reply
• Supriya Dalvi

  A gem of a restaurant. They serve some delicious food here. Really loved the Butter chicken and Fish fry. The butter chicken was yummy,spicy and so flavourful. The chicken was tender, juicy and the gravy was tasty not at all tangy like many other restaurants serves.Fish fry was well cooked, little crispy outside and soft from inside. They have another outlet near Sakinaka but the food they serve there is not as much good as this restaurant

  January 16, 2020, 10:03 am

  Log in to Reply
• Sanket Mhatre // Incorrigible Foodie ⚡

  Located opposite to Phoenix marketcity, this place is a non vegetarians heaven. Owing three restaurants, one being non AC and the other two being AC, i would prefer the AC one always as it has a greater level of ambience.I can’t figure out how every dish here tastes so good. Been visiting the place when I was 15 years old, now being 21 I can honestly tell u this is the best place to be.My recommendations for you all are – ~ Chicken Shaja Tandoori – Loaded with cream on the outside and perfectly cooked chicken, Comes with a mayonnaise dressing salad and has a orange appearance to it. Price 390₹ but worth it.~ Chicken Oyster – Slightly towards Chinese side, this dish is going to amaze you with its strong and sweet soya flavor and little bit of spicy ness with the green chillis. Also comes in a large quantity at just 240₹~ Chicken Lollipop – The size of chicken lollipops blew my mind, bigger than the usual size we eat, served with schezwan sauce and just for 170₹.~ Chicken Shangai – Again towards Chinese side dish, orange in appearance and quantity enough to fill your craving tummy. Price – 240₹~ Murg Musallam – Highly Recommended. This js my go to main course everytime I visit this place. The dish comes with whole chicken tandoori which has been sautéed in chicken gravy with the chicke kheema to its sides and few boiled eggs with sliced badam on top. Explodes with its dynamic taste although doesnt come in half quantity. Enough to fill four people without any hesitation.~ Naaz ki Shaan – The dessert like never before. Comes with vanilla, strawberry scoops of ice creams, jellys and choclate with malai kulfi on the sides with an on point presentation.Bonus tip – If u order some Tandoor item, u can ask for the green chutney to be refilled while the tandoor item being on table for free or they just charge you 30₹ if the tandoor item had been consumed.

  October 23, 2019, 10:08 am

  Log in to Reply