Latest Reviews
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First time I tried Doodhi Halwa from this restaurant. It was not upto the mark. It was extra sweet. Khava or milk powder was missing or used very litt…
Chinsthefoodie
Khavayye
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Khavayye is a cute restaurant with all major veg Maharashtrian food dishes. Everything we had was delicious and piping hot. We had Kolhapuri misal pao…
Simran Yash Bhatia
Khavayye
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In Marathi, Khavayye means someone who relishes the food he eats.Khavayye is a new restaurant which serves vegetarian Maharashtrian cuisine; snacking …
Vidyadheesh Upadhye
Khavayye
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Khavayye is open for Thane West and Casual Dining. Khavayye serves Maharashtrian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Khavayye”
First time I tried Doodhi Halwa from this restaurant. It was not upto the mark. It was extra sweet. Khava or milk powder was missing or used very little . Need to improve on these 2 things.
Khavayye is a cute restaurant with all major veg Maharashtrian food dishes. Everything we had was delicious and piping hot. We had Kolhapuri misal pao and pitla bhakhri thecha and mix papad. Everything was upto the mark and I’m definitely going back sometime soon.
In Marathi, Khavayye means someone who relishes the food he eats.Khavayye is a new restaurant which serves vegetarian Maharashtrian cuisine; snacking items as well as the main course. It is a spacious place which has a decent seating capacity, is quite ambient & light Marathi music plays in the background.Before placing the orders, the server brought a welcome drink of sorts; a miniature glass of Piyush, a very popular & thick Maharashtrian beverage.I ordered a BATATA WADA & instead of the regulation 2 pieces per plate, here they serve 5 pieces to a plate. It was served with green chutney & dry garlic chutney. The Wada’s were crisp & the stuffing was nicely flavored and most importantly low of garlic content.Then came ALU WADI, which are fritters made from colocasia leaves. It was served with spicy green chutney & a sweet chutney made from raw peanuts & dry coconuts pieces. The Alu Wadi was crisp & nicely flavored, and the combination of sweet & spicy chutney added a zing to it.Next dish I ordered for KOLHAPURI MISAL. It was served in a bowl placed over a miniature iron stove which had a camphor fire to keep it warm. The Misal was made from poha, moth beans, a mildly spicy gravy & mixed chivda. The spiciness was of a mild level instead of being spicy as is expected of a Kolhapuri Misal.MATTAR PATTICE was the last dish ordered. A mixture of french beans, carrots, green peas were stuffed in boiled potato mash & deep fried. The stuffing was tossed in some dry spices & tasted nice. It was served with green chutney & sweet chutney.The food served at this restaurant was quite decent but it’s priced a bit steeper than most restaurants. Though the experience was nice, the prices prohibit a regular visit.