Anniyam

6 Reviews on “Anniyam”

• Unnathi Nayak

  South Indian food for my mid week lunch cravings!Anniyam in Andheri West, Lokhandwala is a small restaurant near the Citi Mall, which serves great South Indian food.I tried the Neer Dosa, and Rasam Rice.Neer Dosa was served with three types of chutney and sambar and the Rasam Rice was served with a papad and 2 chilli pieces.The dosa was thin and fluffy and the chutneys served went very well with the Dosa. The Rasam Rice however won my heart. The Rasam was not too spicy or watery with an ample amount of vegetables with perfectly cooked rice and was not very cold. The papad and chilli was crunchy.Overall a great place to go to, if you love South Indian food. I’d recommend you go, if you’re in or around this place.

  March 19, 2020, 2:17 pm

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• Anaggh Desai

  A new South Indian QSRm as king a presence in an already overcrowded market. Tried the idli -FairThe malgapudi mini idli was good, worthwhile to repeat. The dosa was excellent and repeat. Overall a new location.

  February 29, 2020, 7:22 am

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• Nikhil Vijay Kumar Malhotra

  I am definitely in love with anniyam and the south indian food. I am quite regular to this place whenever i am around and in search of great south indian food this is the place to be in. This time I ordered Thali which was great in taste and have good variety of food.I have also tried rava masala dosa which was excellent.The best i like is the red chutney which they serve it guys its really amazing.The staff is really helpful and suggest u great food.Thanks guys will visit soon.

  January 26, 2020, 12:45 am

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• Khalid Shaikh (TheFoodieNawaab)

  Anniyam is located on the Link Road Lokhandwala Andheri West. It is beside TAP hence easy to find.The restaurant is decent in size and they have outdoor seatings and AC section available. The ambiance is rustic with paintings done resembling South India and overall the feel is warm and nice. Tables are arranged systematically and the vibe here is really good.They specialise in South Indian cuisine and this restaurant is Vegetarian only. The menu uploaded on Zomato is old and therefore you see less options however the menu in the restaurant contains a lot of variety to choose from as the dishes offered are Idli, Dosa, Curries, Rice, Desserts and Beverages. Hence the menu is great with a lot of options to choose from. Prices are at par with similar kind of brands and the quantity served is decent.I went here for dinner and the kitchen service was excellent as the dishes came on time. Manager Oswald was humble & Captian Divakar knew the menu well and he made sure that our dinner service was smooth.What We Had -IDLI~Poriyal Idli -10 mini idlis topped generously with mustard seeds and coconut tasted good. I loved the flavours as they were bold and the pungency of mustard got toned down due to coconut.Pepper Roast Idli -One of the best version of idli that I have tried. 10 mini idlis topped with thick malabar style curry leaves & pepper based gravy tasted delicious. The gravy had bell peppers and the hint of black peppers gave amazing taste to the idlis.DOSA~Thogayal Dosa -Soft dosa layered with a paste made from tomatoes, onions, ginger & garlic tasted decent. I felt the paste had less flavours but I loved the texture of the dosa as it was soft and fluffy.CHUTNEY & SAMBAR~Both the Idli & Dosa are served with 3 types of chutneys and sambar. Sambar tasted decent however the white, green chilly and red chilly coconut chutney tasted outstanding.MAINS~Nelgiri Veg Korma -This was Hyderabad style mix vegetable gravy with coriander base. Taste wise little tangy but had good amount of veggies and I didn’t felt too much of repetitive taste of coriander thanks to Malabar Parotta & Appam.Plain Malabar Parotta & Appam -Both were outstanding. The Malabar Parotta had ghee on it and texture wise little hard on the outside and soft from inside. Appam was fluffy and light tasted great with the gravy.DESSERTS~Vegan Lavaria -This is a Srilankan dessert. Rice cake filled with lentil, coconut and jaggery. It was then topped with caramel sauce. Overall the dessert tasted decent as I would like more of caramel sauce to be added as the rice cake overpowers the sweetness of the sauce and the ingredients.DRINKS~Vasanta Neer -Made from coconut water, honey, pomegranate, mint and lemon. Tasted nice & refreshing.Idicha Mooru -Spiced butter milk with curry leaves tasted excellent.Jigarthanda -This drink is from Madurai which is made from almond paste and khoya mixture. Taste wise very good.Filter Coffee -Perfect end for the meal. Not too sweet and had amazing taste.So the meal at Anniyam was great as the food tasted delicious, the service was nice and the ambiance gives the right feel.

  December 14, 2019, 3:10 pm

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• Foodofyum

  Amazing South Indian cuisine you will have hereWent with my friendWe orderedIdlicha mooruChassDosaKal dosa with kurma big dosa with nice masala filling inside.Rasam taste so good with different variety and flavoursMain courseMasala parathaSoft and good flavours parathaPanner spring onion masalaA nice gravy which full your stomachAnd I my friend just love the food and ambience of the place really a taste of south India

  December 12, 2019, 1:16 pm

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• Shine

  Anniyam is next to city mall the outdoor sitting is really amazing even they have indoor sitting fresh air fresh food with amazing staffOrderedMango lasi 5/5Chettinad idli 5/5Tried the mini chettinad idli which taste amazing with chattniDessertUnniyappam 5/5It’s so delicious and healthyFood 5/5Service 5/5Ambience 5/5

  December 11, 2019, 5:46 pm

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