Craftbar

7 Reviews on “Craftbar”

• Anne Maria

  CRAFTBAR located in Bandra East is a restobar which serves Mediterranean, Continental, Modern Indian and Mexican cuisine.As the name suggests, their menu is well crafted to include dishes which are sure to delight you. They have an indoor and outdoor seating area. The ambience of the restaurant is cozy and comfortable with good seating options. It is really a great place for a get-together with friends or family.Our server Mr. Sanjay was polite and helpful.Here’s what we tried:BLACK STING: This cocktail had a mix of vodka, kalakhatta, lime and soda. Tasted great. The kalakhatta added to the taste. Enjoyed this.FRUIT PUNCH: This mocktail was a great combination of pineapple, mango, orange, raspberry and icecream. Refreshing and delicious. Recommended.THE CURE: A cocktail with a mix of scotch, hazelnut, cold coffee and beer. Tasted great. Enjoyed it to the last sip.AGED SPICED SANGRIA: A great sangria with port wine, plum wine, apple juice, grape juice, tequila with spices. Loved the rich taste as also the spoces gave a warm juicy feeling. Recommended.KASUNDI CHICKEN KULFI: The chicken drumsticks were coated with mustard paste and was well cooked. Enjoyed this.BOTI PARCEL: The lamb was shredded and stuffed in pita pockets. Tasted average.Could have had more spice.HONEY MUSTARD GRILLED CHICKEN: The chicken steak was very well cooked and tasted delicious with the honey mustard dressing. Loved the baby potatoes, brocolli, zuchini and capsicums. A tasty and comforting dish. A must have here.MUTTON BIRYANI – The long grained rice was aromatic and the mutton pieces were well cooked. Thd biryani was packed with flavour. Tasted awesome.ENGLISH VINGLISH – Brownie with a layer of carrot halwa in the middle and served with vanilla ice cream.FLAMBEED KALA JAMUM – The jamums were flambeed with dark rum and served with strawberry ice cream. Tasted great.We had an enjoyable meal and would recommend a visit to this restaurant to experience their great food in an amazing ambiance.

  May 8, 2020, 11:21 am

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• Savio

  CRAFTBAR, located at Hallmark Business Plaza at Kalanagar Bandra East is a casual dining restobar serving Continental, Mediterranean, Modern Indian and Mexican cuisine.The decor is aesthetically crafted and the ambiance is lit. They have comfortable indoor and outdoor seating arrangements. There is a non- AC section for smokers and for those who enjoy their meals out in the open. I loved the open air shack- like decor. The AC section has comfortable high stools, sofas and chairs which can accommodate a large number of diners. The restaurant has a well stocked bar.Our server Mr. Sanjay was courteous, quick on his feet and helped us in the selection of our dishes.Coming to the drinks /food, here’s what we ordered:THE CURE: A cocktail consisting of scotch, cold coffee, hazelnut, toffee caramel and beer. Loved the strong taste of the coffee, whiskey and beer. Recommended.BLACK STING: A vodka based drink which included kala khatta, tamarind lime and soda. Tasted delicious and was truly refreshing. Highly recommended.FRUIT PUNCH: This mocktail consisted of pineapple, orange, mango, vanilla icecream and raspberry. Tasted absolutely delicious . Highly recommended. Would be a crime to miss.AGED SPICED SANGRIA: A beverage made from the blue agave plant, citrus liqueur, port and plum wines, apple juice, grape juice with in-house spices. I have tried red wine sangria at a number of places but the spices used here in this drink were truly amazing. Highly recommended.KASUNDI CHICKEN KULFI: Tender and succulent chicken drumsticks marinated with in-house mustard paste and roasted to perfection in a clay oven. Loved the taste of the mustard. Highly recommended.BOTI PARCEL: This dish consisted of shredded lamb, cooked on a tava and served in pita pockets.HONEY MUSTARD GRILLED CHICKEN: Tender and succulent chicken breasts perfectly grilled and served with a sprig of rosemary, baby potatoes, coloured capsicum, mushrooms and zucchini. Recommended.MUTTON BIRYANI: The biryani consisted of long grain aromatic rice with tender pieces of boneless mutton and had the right amount of spice. The biryani was flavorful and served along with raita. Recommended.FLAMBEED KALA JAMUN: The kala jamuns were flambeed with dark rum and served with strawberry icecream.ENGLISH VINGLISH: This desert consisted of two chocolate brownies sandwiched with gajar halwa and served with a scoop of vanilla icecream. RecommendedOverall a great place to chill with family or friends. Will surely visit this place again to try out other from their extensive menu.Kudos to the Craftbar team..

  May 7, 2020, 10:35 pm

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• Rishikesh Tiwari

  CRAFTBAR -As the name craftbar they have crafted the decor in a very unique wayThey have indoor and outdoor seatings as wellLoved the outdoor hut type idea7 Iceland Iced tea – GIn , vodka , tequila , white rum, dark rum, orange liquor, whisky , cranberry juice , apple juice, soda sprite ! A long glass of all these that tasted from mild to strong flavours with very sipCitrus cooler – Such a refreshing drink that had sweet and sour tasteCrispy Schezwan Chicken – Fried tender chicken breast served with hot garlic mayoSolkadi shots with prawns golgappa – Golgappa with the filling of prawns in it and shots at last was an epic combinationBeer Battered Prawns – prawns marinated in beer batter , fried and served with mayoEnglish Vinglish – Seasonal banana cake with a scoop of vanilla icecreamBirds nest rasgulla – Mini rasgulla balls served in vermicelli nest

  May 6, 2020, 4:15 pm

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• Thefoooodiesoul

  When you have bengali sweet with mind blowing presentation.In PIC : The Rasgulla Bird Nest@craftbarbkc ..#thethreehungryfoodies #bong #bengali #bengal #bengalifood #nomnom #nomnomnom #sweettooth #sweet #sweets #kolkata #kolkata_igers #kolkatablogger #kolkatafood #mumbai_ig #mumbai_igers #mumbai #followforfollow #follow4followback #followforfollowback #photooftheday #picoftheday #photography #foodbloggers #foodie #foodstagram #foodporn #foodpics #foodies #foods

  April 30, 2020, 9:37 pm

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• KD Foodography

  This place is located in Bandra east and has both indoor and outdoor sitting arrangements. The ambience is nice and elegant. The staff is very nice and courteous and their also helpful in recommending dishes. The food is amazing especially the non-veg appetizers. I would highly recommend the mocktails/cocktail as they are just fabulous. They don’t have much options on the menu but the quality and taste is good.We tried the following*Drinks*Kiwi Nojito – 4/5Sex on th beach – 5/5Fruit punch – 5/5Mango delight – 4.5/5*Food*Achari aloo – 4/5Murg abadi tikka – 5/5Chicken chat – 4/5Chicken biryani – 2/5*Dessert*Rasgulla bird nest – 4/5Overall food here as limited options but the taste is top notch

  April 30, 2020, 8:03 pm

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• Fatema Daruwala

  Visited this beautiful place with my friends and it was an amazing experience. The food tasted good and the drinks were just amazing. My favorite being the fruit punch. The chicken starters were also good especially the chicken chat which was something unique. Rasgulla bird nest was a bengali sweet with a unique presentation and tasted good. Overall I liked the place to hangout with friends for drinks.

  April 30, 2020, 7:27 am

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• Praveen N

  Food:5/5 Ambience:5/5 Service:5/5 Drinks : we tried Lemon Nojito it’s a drink you must go for if you love the real taste of lemon Starter: Litti chokha is the dish you can try as this is one of the limited places where you can try this dish. vegetable Tartlet a must try dish for vegans and for Non the best dish to try is Kasundi Chicken Kulfi an awesome thing to try. Mains : Oriya Mutton curry and Naam makes a good combo to try out good in taste Dessert t: The best dessert to try out is Rasagulla Birds Nest it looks exactly as the name is too good in taste must try .

  April 24, 2020, 10:00 pm

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