Latest Reviews
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Ive visited them twice in three days, thats how good their food is! I tried the mushroom and water chestnut dumplings, they taste amazing with xo and …
Shweta Mehta
Nasi And Mee
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Such a beautiful and lively place with an open kitchen style restuarant. The hygiene level is at par.The menu is quite sorted and have some finger lic…
Sonali Bhati
Nasi And Mee
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A delight for Pan Asian cusine lovers! Vibrant ambience, friendly & fast service and of course great food! The ingredients used in all the dishes were…
Priya Churi
Nasi And Mee
About
Nasi And Mee is open for Casual Dining. Nasi And Mee serves Malaysian, Thai, Singaporean, Asian, Chinese, Momos, Japanese and Sushi dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Nasi And Mee”
Ive visited them twice in three days, thats how good their food is! I tried the mushroom and water chestnut dumplings, they taste amazing with xo and vietanmese chilli sauces. Their ice blended milo is not to be missed! It brought back childhood memories. I also tried their a shitake mushroom and tofu stir fry and avocado sushi, both were decent. Their soups are really nice and should definitely be ordered! Even their Indonesian mains are delicious. I tried a plate of Indonesian rice with spicy mock meat ( sorry, can’t remember the name!) Definitely going back again. Service is very very quick and the food is totally worth every penny!
Such a beautiful and lively place with an open kitchen style restuarant. The hygiene level is at par.The menu is quite sorted and have some finger licking good food.We had a corporate meet at this place and tried their Duck Fried rice, prawns burned garlic rice, meat in soy gravy and prawns butter garlic. Every item had a distinct taste. And was absolutely tasty.The quantity is also good to eat.I am sure gonna bring my other friends too for lunch.
A delight for Pan Asian cusine lovers! Vibrant ambience, friendly & fast service and of course great food! The ingredients used in all the dishes were absolutely fresh and authentic!Coming to what we hogged on – We started with The Chicken Wintermelon soup – So so good to be had in this winter season! Just gave the perfectly needed warmth and appetite to then order for the Thai Chilli Prawns, Salmon Cream Cheese roll, Chicken & Chives Dimsums & Prawns Chee Cheung Fan! All of the starters were great, my favorite being the Thai Chili prawns! They were super yum!For main course we had the Nasi Goreng chicken which slightly disappointed us! The rice was overloaded with chicken and was bit heavy on the sauce! But the Chicken Satay served along with it was just too good!The final excitement was the fried Ice cream! Ohh my my I am still drooling over it! Do order the vanilla ones! The chocolate ones can be skipped!Bit steeply priced for the quantity! Will surely want to visit again!
We had a very good time at Nasi and Mee, the food was fresh and the service was quick. This place has a superb ambience for hanging out in a group. Will visit soon.
Nasi & Me experience a bit of Singapore in India.. Right from food to Ambience to hospitality they check all boxes to the T.Must have Prawns in creamy sauce.Prawn Thai Curry with Jasmine Rice also tried the Lemak Rice.Sambal chicken spicy enough to tingle your tastebudsXiao long Bao a must experience for all the foodiesPepper fried rice.. Chicken in Oyster SauceAnd to end all this with yummy Banana chocolate cigars and Litchi Ice dessert.A big shout out for the excellent food to Chef DanielMr Sanjeev for amazing hospitality at Nasi and MeA must visit with your family and friends
Nasi and Mee already established in Bangalore, Chennai & Kochi recently set up their first Mumbai venture at The Orb around 4 months back and we got a preview of their food offerings.Cuisine is purely Southeast Asian and consists of traditional dishes from Japan, Thailand & Malaysia to include your regular and favourite Oriental dishes.The ambiance is airy with good light pouring inside and seating is casual to comfortable, the walls have tree graffitis all over along with array of small plants lined up on the wall.We started of with A-B-C Juice which was a mix of Apple. Beetroot and Carrot and the Sun Soakers which was an orange juice replenished with the goodness of vitamin C. Bother were freshly made and nearly presented from their fresh juice section.Moved on to the customary soups and domains :The Tom Yun Soup (Non Veg) soup was one of the best version we tried and everything going right for it from the way it was served to the hand picked ingredients.This was followed by the Chicken Xiao LongBao, a version of dimsum but very thin coating filled with chicken mince and flavorful soup (A must try)Signature Appetizers arrived at our table :The Roasted Duck Cigars were full of flavours from Hoisin sauce and neatly rolled with duck slices and cucumber; disappeared in no time. Do give it a try!The Chicken Malaysian Satay set new benchmark for this dish going forward, 4 skewers of spiced chicken marinated in ground spices presented aesthetically with a in-house dip left our palates suprised. Recommended!Our Mains was all about the experience from the presentation to the flavors to the sheer size of the Singapore Chili Crab that arrived on our plate. These come with standard 4 piece Mantao (Steamed Buns), definitely need to call for more of these buns to enjoy the dish. We also paired it with jasmine rice which was good but the combination of buns soaking up the flavors from the crab was an absolute delight. This dish can easily be shared between 2-4 people depending on the number of dishes you have called and do not worry about de-shelling the crab as the staff will happily do it for you so you can enjoy the tender cooked crab meat. This was by far one of the best crab dish I have ever had! Definitely Recommend!!!A lavish meal requires an equally impressive dessert and the Panda Baos not only made us smile but provided a perfect sweet ending to our meal. 3 steamed buns with chocolate stuffing inside and markings on the outside to resemble a panda face was a sinful guilty pleasure we had. Also the Milo Panna Cotta was a combination of peanut and chocolate mousse mixed with sea salt, the flavors well balanced between the sweet and salty taste.Arguably one of the best dining experience I had recently and can’t wait to go back again to have the exact same dishes as I found all of these simply perfect!The staff is friendly and courteous and the manager Mr. Sameer was always around and gave us suggestions on what to order thereby making our dining truly memorable!Kudos to the whole of Nasi And Mee!!