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South of vindhayas Serves authentic Keral food!!I think it was something to be proud of as In the era of getting changed to Western culture,this Resta…
Sidhesh
South of Vindhyas – The Orchid
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We were at South of Vindhyas restaurant at the Orchid Hotel. It's a beautiful looking restaurant with dim lighting and music being played live. The se…
Varun Poduval
South of Vindhyas – The Orchid
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South of vindhiyas is a perfect place to have finest lunch or dinner. This place was already in my list and finally I am very glad to review it. First…
Suchitra Supal
South of Vindhyas – The Orchid
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South of Vindhyas - The Orchid is open for Fine Dining. South of Vindhyas - The Orchid serves Andhra, Kerala, South Indian and Chettinad dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “South of Vindhyas – The Orchid”
South of vindhiyas is a perfect place to have finest lunch or dinner. This place was already in my list and finally I am very glad to review it. First time I visited some south restaurant whose food was not just sweet but spicy as well with a mind-blowing tasteComing to the food now we were welcoming with their signature welcome drinks.Then we asked for some starters.For starters we had :1) Peppery chicken2) Liver sole fish fry – The fish was somewhat similar to basa. It was nicely marinated and rava fried. The taste was amazingFinally we ended our dinner with a good note having some delicious and in-house desserts here.We were serve with their in-house Rasmalai and super delicious Payasam. Absolutely mouthwatering it was. Rich in taste made with pure ghee.I througyly enjoyed their food. It was dam deliciousIt was the finest experience we had here. I am surely visiting very soon since wanna enjoy some more Payasam and want to try their seafood as well
South of Vindhyas is located at Vile Parle near domestic airport inside Orchid Hotel. It is at ground floor. This restaurant is based on South Indian Theme as well as koli style too. They serve Andhra, Kerala, South Indian dishes here. The ambiance is really beautiful with sophisticated interiors and the stewards are dressed in the authentic South Indian style. They are known for their seafood specially and their restaurant is dolled with all fish nets and boat and South Indian touch as well. As soon as you enter you will find a beautiful rangoli welcoming you. The stewards are really welcomung they help you in making comfortable . They have live music as well. The sitar and tabla combination is really soothing setting the right mood. They have thali as well as alacarti options are also there as per your preference. The table was set up with cute candles and steel glass and plates . We started off with our scrumptious meal with mocktails blue lagoon and sex on the beach. Followed along with tempting starters dry masala prawns, peppry chicken, rava fish fry. Rahul and Karunesh were really sweet and attentive took good care of us. We ordered for two non veg thalis. They have veg thali option as well. The non veg thali includes kanava fry (squid preparation), eral curry (prawns), nandu varuval ( crab ) , chapla iggaru(fish), chicken mappas, mutton sambar combined with appam, kal dosa, phulka or various types of rice. For desserts we also had we have nei payasm, rasmalai, gulab jamun, choice of ice cream. Each thali costs 2100+ taxes. They have variety of wines and drinks as well. The restaurant is really amazing with beautiful interiors . I would like to recommend this place for family dinner and date nights. Quite flashy price but service and food is best.
I visited here for their seafood festival. Really enjoyed a lot. The staff was dressed up like kolis and there were caught dishes kept along with the rates of each. They had two menu’s. A-la-carte and thali.I had one a-la-carte which was mussels is spices and coconut.And I ordered for seafood thali which comprised of a mocktail, starters, curried, masala fry which had crab, prawns, fish, served with appam/dosa , rice with dal or rassam and to end with a payassam.I really enjoyed my meal and had a wonder experience.
Just visited South Of Vindhyas at The Orchid and they had a seafood festival going on. Let me begin by saying such a wonderful ambience created. The staff was dressed in traditional koli clothes and they had boats nets and various fishes as decoration. I felt like I was literally sitting in the koliwada being served fresh fish from the ocean.While there, Dakota staff helped us in making some really good choices. Special thanks to Harshad, Vishal, Kunal, Aditya Raj and Sameer.To begin we called for some delicious starters. Since it was the seafood festival we decided to call for non vegetarian starters. We ordered:Fried fish: Delicious rava fried boneless fish that was served piping hot along with onion lime and a lovely green chilli. The fish was superbly fresh. Enjoyed it thoroughly.Papad plate with dips: there were two types of papad and three types of dips. There was curd chutney, tomato chutney & muramba. This pairing of crispy and creamy was very clever and tasty.Pepper chicken: We tried some pepper chicken that was served on a small tawa. As the name suggests was very peppery and had a good flavour to it.Prawns ghasi: Orange thick sauce prawns with coconut and curry flavour just added a complete seafood awesomeness. You should totally try it.In main course we decided to call for thali.The thali we called for had so much variety. I definitely aur jeetu try the chicken curry, the Prawns curry, the fish curry, the lamb curry as well as the mix vegetable curry. The thali also comes with fried fish which was king fish.We paired all these curries with Kerala paratha, appam and dosas. Truly had a foodie experience that I will remember.Lastly we finished our meal with desert. We had rasmalai and that was delicious as well.between all this food we also did try the mojito and the Bombay masala which is a based mocktail.If you ask me e south of India’s is not just another hotel. It is is a concept that truly will touch your foodie soul. Excellent food excellent service and excellent ambience.Will be returning for more.
South of Vindhyas is a fine dining located at The Orchid hotel in Vile Parle east. The restaraunt is at the ground floor of the hotel and has a very welcoming vibe and ambience. Their specialty is mainly in dishes from Andhra, Kerela and South.They recently have started their seafood festival where in they are serving the very best of different flavours of Coast and South. The interiors are well decorated as the theme of the seafood festival and they also have a live appam kitchen. Also as a part of the theme, at the end of the day there is a small koli performance done by the staff which added more charm to the entire seafood festival theme experience.As we entered we were welcomed by the staff and Mr.Vishal, our host for the evening, took care of everything really well. Given below are the list of items included in the seafood festival and which were served and tried by me:~Welcome Drinks• NEER MORE (Flavored Buttermilk) & PANAKKAM (Sweet Tangy Cooler)• PAPAD- An assorted platter of different types of papad accompanied with dry chillis tossed in masala.~Appetizers-• PRAWNS SOUP- Nothing could be a better appetizer than this. It’s really savoury and hard to not finish :)• CHEF’S CHOICE SEAFOOD STARTER(Prawns & Fish Preparation)-This consisted of fish fry and prawns masala. Both tasted fresh and the meat of fish just melts in your mouth.~Main course (Thali) -Consists of 7 different types of curry preparation namely– MEE VARUVAL (Fish Preparation)- SQUID ROAST ( Squid Preparation)- MALABAR PRAWNS CURRY (PrawnsPreparation)- CRAB ROAST (Crab Preparation)- CHAPALA PULUSU (Fish Preparation)- KOZHI MELUGU CHETTINAD (Chicken Preparation)- MASSA CONDAPUR (Lamb Preparation)As well as different types of rice and breads like:- BASMATI RICE / FLAVOURED RICEPONNI RICE & SAMBAR- (P.S- Flavoured rice is a must try)- APPAM/ KAL DOSA/ PHULKA/ PARATHA (Appam as well as the paratha tasted the best!)And finally PAYASAM was included in desserts.Also there is a live pickle cart which consists of various types of authentic pickles to choose from.This whole special seafood festival menu is at a set price of 2200 which according to me is pretty good if compared quality wise. It has recently started and is a pretty good experience to try on. Every dish served from the welcome drink to the dessert was totally yum and is a treat to eat! ❤I had a great experience here. Special thanks to Mr. Harshad for the great hospitality.Thanks team!Cheers!!
This fine dine is currently hosting an amazing Seafood Festival and let me tell you, you just can’t afford to miss it if you are a Non Veg lover.We started with Prawn Rasam and 2 mocktails: Orange-Blueberry n Coffee-Kokum and the latter’s combo is my favorite.The seafood thali had Crab, 2 types of fishes, Chicken, Lamb, Squids and the awesome Mango Payasam!For desserts, we had Rasmalai and Gulab Jamun and the Jamun was so juicy and oozing with Chasni. Loved it.Overall, a great experience and this is a Must Visit Place people!!
South Of Vindhyas was an absolute treat.I would literally say it was just out of my imagnitation.The beautiful Ambience, the service, the staff, and most importantly the amazing and delicious food everything was super fantastic. I was bowled over by the amazing ambience. Totally i felt i was somewhere in kerala, just too good. Secondly the staff and their beautiful attire which they were wearing, typical attire from south india and their service and the politeness of each and every staff. Just too good.Everything looked so soothing to the eyes.Felt so homely i would say.Now talking about the food, we started with some starters which were1) Dry Prawns Masala2) Peppry Chicken3) Fish FryAnd the hot and amazing 4) Chicken Rassam.Everything was nicely served in a plate on the banana leaf and it really looked so good.Well, we had some great mocktails along1) Summer Slam2) Orchid Queen3) SundriesMains:We were served in a nice thaali, and it had some amazing dishes and curries from south1) Nandu Varuval (Crab Preparation)2) Kanava Fry (Squid Preparation)3) Eral Curry (Prawns Preparation)4) Chapala Tomato Kura (Fish Preparation)5) Kozhi Kurma (Chicken Preparation)6) Coorg Mutton Curry (Lamb Preparation)Along with some breads from South like1) Appam2) Malabari ParathaRice:They had multiple options to choose from1) Basmati Rice2) Masala Rice3) Ponni Rice4) SambharI absolutely loved their food, a very unique experience and something that people would really love.Foreigners who frequently visit here at the orchid hotel must also go and have these delicious food, they would love it though.I finally ended my meal by having some sweet dishes at last1) Gulabjaam2) Rasmalai3) IcecreamsNow, what should i say more, it was one of my finest experiences and would just love to visit here again and again and get the warmth from all the staffs and their services.At the end, i was just happy because i just had an amazing time and i had some great and delicious food. Top Knotch.Full Marks to South of Vindhyas and full marks for their entire staff and members.Thank YouLots of Love and LuckAnupam ❤When i love a restaurant and the food and everything, then my rating goes from a scale of 10.My RatingsAmbience 10/10Food 10/10Service 10/10Staff 10/10Hygiene 10/10Overall 10/10