The Tanjore Tiffin Room

7 Reviews on “The Tanjore Tiffin Room”

• Indrajit Mukherjee

  Well, this place is already quite a rage and justifiably so. The food is not just unique but mouth wateringly delicious, with just the right blend of spice. From the subtle chicken stew to the almost habanero-type spicy meatball curry, this place is a treat if you are fond of Andhra food. Try any meat dish with their crispy flaky malabar porotha and u wil know. And of course, the huge array of alcohol and cocktails make for a nice lazy evening here. Just one small disappointment though – i feel they really need to know how to make a good appam coz that was more of a papad than a true blue south Indian soft squishy appam.Lastly, Anu who manages the place is very helpful, friendly and polite ..and as long as the place isn’t super crowded on a weekend, she wud find u a cool table to gorge on those curries.

  March 5, 2020, 11:59 pm

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• Faiyaz Hawawala

  What an amazing place this is. Beautiful ambience, yummy food and great service with full energy. The best part is the tasting part. They give you all gravies for tasting and you can decide which one to order. Loved the food here.

  February 18, 2020, 12:04 am

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• Deepen

  The ambiance is good the services is provided by them so peacefully we have enjoyed their services as well as they were quite speaking politely treats us good the food I have ordered it was tasty and lovely so I had enjoyed the food a lot.

  January 21, 2020, 8:26 pm

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• The Food Trotter

  The mutton pepper fry was not too spicy or peppery enough to make your eyes water, but just enough to get a lovely punch of flavour.The Karaikudi Prawns were golden brown and very fresh. Again the flavours weren’t over powering, they had the right amount if subtlety.After you finish your starters, they come out with a platter of various different curry samples, from which you can choose your curry and choice of meat or vegetables.We chose the mutton chettinad and the madras prawns in railway curry.The mutton chettinad had a strong tamarind taste with a hint of spice, the mutton pieces were meaty and large.The prawn curry was slightly on the sweeter side, and had a nice coconut undertone to it. The prawns were fresh and well sized.The appams were thin and extremely light.The payyasam had a lot of spices in it, but that’s what made it so flavorful. It was also slightly warm so it made a great end to a spectacular meal.

  January 21, 2020, 2:27 pm

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• Immanuel

  What we had: Yam cutlets, Chicken pepper fry, Madras railway curry, parothas and appamsThe food tasted really good. I loved the chicken pepper fry and the Madras railway curry. I wouldn’t call the experience as authentic chettinad but it was good anyways. The parottas were crispy and flaky like they oughtt to be but a little hard than we are used to. Apart from that the experience was good.Taste: 4/5Ambience: 3/5Service: 5/5Cost: 1800 for 2

  January 14, 2020, 12:29 pm

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• Priyanka Bhosle

  This review is based on my first experience here and I must say I am extremely impressed. It has the BEST and the most AUTHENTIC south Indian food. The service was good and I must specially thank romeo for helping me choose a good dish. The food is simple but the flavours are right on point. The quantity is good for two people. The drinks are good but can be better.I had a great experience and I shall visit again.

  January 10, 2020, 9:13 am

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• Dinkal Gudhka

  I like the way they provide samplers of Main Course to try before ordering the same. Nice and beautiful place, very crisp and small menu. An evening well spent with friends

  January 8, 2020, 9:41 pm

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