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Yauatcha is open for Fine Dining. Yauatcha serves Asian, Cantonese, Chinese and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Yauatcha”
Gagan attended to us really well. Very patient and courteous.
81st Restaurant to be rated a complete 5on5 by me.Yauatcha is located in BKC and it is easy to find they have also kept a small Yauatcha Patisserie outlet the moment you enter the restaurant which looks amazing.Yauatcha is part of Hakkasan group and it was first introduced in London in 2004 and within a year it received its Michelin Star and hence I had super high hopes for the meal and trust me everything was fulfilled.The restaurant is spacious with live kitchen, a huge bar, wine section and patissarie section is available. The decor is elegant with a lot of grey, blue and white colours used. Seatings are comfortable and options are great for all size of groups.They specialise in serving Cantonese cuisine which is a cuisine of China hence they have amazing variety of dimsums, noodles, rice and gravy dishes. They also have an amazing variety in tea and they serve fresh tea based mocktails and other non alcoholic drinks as well. Prices are high and the quantity served is decent but the experience itself is perfect. Also they have set meals starting from 988 for vegetarians & 1088 for non vegetarians excluding taxes which was great for us.We being non drinkers came across their menu on Infused Cocktails so got curious and enquired about it. Bar Manager Merwyn explained us what all these cocktails are about. So here they are the first in India to take the cocktail culture to the next level by making in-house liqueur using fruits, herbs and flowers. They make liqueur from pomegranate, lavender, kaffir lime, floral tea etc and the cocktails are made using all this ingredients in house so this no-one has tried and its a nice and new concept which should not be missed.I went here for lunch and the kitchen service was on time and table service given by Staff Joseph was excellent. Also special thanks to Manager Arjun who took utmost care of everything.What We Had -SOUP~Asian Green Soup with Chicken -Finely chopped veggies along with tofu and chicken in thick broth tasted delicious. It was light on spices but tasted good.DIM-SUM~Vegetables & Chive Dumpling.Chicken & Coriander Dumpling.Prawn Hargau Dumplings.All the dumplings looked wonderful and tasted outstanding. They filling was done perfectly and the layering was also thin. I loved all the three but the prawns hargau was the best of all.MAINS~Four Style Vegetable in Preserved Mountain Chilli Sauce -Crunchy veggies with lotus stem done in light chilli sauce tasted good. I loved the lotus stem as it tasted really nice.Hofan Noodles with Chicken -The noodles tasted amazing. It had chicken, eggs, veggies and sprouts added.Braised Chicken with Mushroom in Clay Pot -One of the best chicken and mushroom dish I have had in recent times. Thick soy based gravy with chicken and mushroom along with Jasmine rice tasted perfect. The mushroom had nice earthiness and the chicken was juicy.DESSERTS~Chocolate Pebble.Chocolate Hazelnut Mousse.Both the desserts looked stunning and tasted completely amazing and these cannot be missed.ICED TEA~Kiwi & Lime – (5/5)Kiwi, lime juice, passion fruit, jasmine tea.Nara – (5/5)Chilli vanilla sugar, cinnamon, passion fruit, jasmine tea.FRUIT BLEND~Mandarin & Chilli – (4/5)Mandarin, lemongrass, palm, chilli, mint.Tokyo Cooler – (5/5)Lemongrass, raspberry, elderflower, peach, guava.All the drinks were made perfectly and were an amazing pair with the food.So the meal at Yauatcha was indeed a memorable one and I happy I chose this for celebrating my 1st wedding anniversary as everything from food, service and ambiance is top class and we loved spending every minute here. Therefore I highly recommend this place.