Yalla Yalla

2 Reviews on “Yalla Yalla”

• Evieann Cardoza

  Let’s begin this review with how I discovered yalla yalla. So my mom being a pescatarian insisted on having fish for the night hence we roamed in search of one such place. We walked and walked only to find no nonveg hotels in sight. Tired of walking into disappointments, we changed our direction and walked until we saw some bustling street. That’s how we ensured we would find a suitable nonveg restaurant. We roamed and roamed and saw this signboard of yalla yalla. I immediately opened zomato and my happiness knew no bounds- We finally found a seafood restaurant!We then mapped out the location and we got to know that Yalla yalla was at a walkable distance from our hotel. Without much delay, we began placing our takeaway orders. On the 1st night we parceled 1 chicken and 2 fish starters and we loved the flavour to such an extent that we ordered some of the same dishes the other day.Following is a list of the appetizers we had:Chicken tikkaJuicy, masala filled pieces of yummy finger licking chicken is how I’ll describe this starter. Flavour was spot on and every piece was delicious.Chicken tandoori schezwanTandoori schezwan is one such dish that I’ve been craving from a long time and when I saw this on the menu, I went bonkers. Instantly we ordered this amazing thing and we loved every bite of it. Covered with spicy schezwan, this starter was delicious in every aspect. Good ginormous pieces of chicken were used and believe me, this one dish is enough to fill anyone’s appetite.Fish koliwadaFish koliwada that we got parceled was in the form of a cutlet with a thick coating. Fish was definitely soft but the outer coating had an evident flavor of ajwain (carom seeds) that at one point ruined the whole taste of fish koliwada.Fish lasooni tikkaThis was the star dish of the night. This came as soft fleshy pieces of basa with a mesmerizing flavor of lasoon (garlic). Alongside the fish, there were tiny pieces of roasted crispy garlic that added a wow factor to this appetizer. I highly recommend everyone to try this particular dish.Bhindi kurkureI expected bhindi kurkure to be a crispy starter but it came as a gravy dish with crispy oil fried bhindi atop a bed of some yellow gravy. I personally did not like the gravy and so focused my attention to the kurkuri bhindi.To summarize, My dinner experience at yalla yalla was good with the staff providing a good service and being helpful in guiding us to good nearby places. In my opinion, food quality offered was excellent and hence I’ll recommend this place to all seafood lovers out there so who don’t mind putting on a few calories for some lipsmacking food!

  April 27, 2020, 8:45 am

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• Dr Vaibhav Morey

  Yalla Yalla !Tried this Newly opened restaurantFood I ordered -Chicke Ukkad (Soup)Butter ChickenButter NaanChicken Ukkad – It is a soup tried to savour like a home made broiled chicken soup. Tastes much better with little speckle of cream or probably milk in soup. It will taste more good if it is made little spicy.Butter Chicken – I always say , a restaurant is judged by the way they make their butter chicken.This one was good in quantity, but was more sweeter than expected.Butter Naan – Naan are soft and deliciousFood – ⭐⭐⭐Service – ⭐⭐⭐⭐⭐Ambience – ⭐⭐⭐⭐Pocket friendly – ⭐⭐⭐⭐⭐OVERALL – ⭐⭐⭐⭐

  March 7, 2020, 12:42 am

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