MomNom

4 Reviews on “MomNom”

• Beingfoodie_traveller

  They are only with delivery options. But literally they are so awesome with their food. My best experience is Dal Makhani: home based food. With no cream and only contains white makhan. Very homely. And very nice package.Smoked Paneer makhani: which was really delicious and yummy. No comparison. As it reminds me of paneer makhani at my fav restaurant in punjab when i was child But the box can be more solid as it was not capable enough to handle the same.BreadsParantha: so yumm& and very freshRoti. Very soft. Experience 4/5Packaging.-3.5/5 Food-4/5

  January 25, 2020, 12:23 am

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• DrAnupam Potdar

  MoMNoM Kitchen is a delivery kitchen on Baner Pashan Link road serving the most awesome homecooked Punjabi food. Started by the Singh family, the kitchen spearheaded by the capable hands of Mrs Singh (putting the ‘mom’ in ‘MomNom’), serving family favourites that she cooks at home everyday and on special occasions. Kababs, curries, biryanis, chole bhaturas and salads. Stuff that will melt the most stone hearted ‘Mai ka laal!”The kitchen is absolutely modern, spick and span, with a huge staff. All the meats, ingredients and masalas are always used fresh, nothing is cooked beforehand. Their leftovers too are donated to the needy. They use biodegradable packaging for every item, which is wonderfully designed and has heartwarming quotes on them. They have printed the word ‘maa’ on every package. We had 3 bean salad, Beetroot Tikki and Sweet Potato Chips to start off and they were incredible. Starters – We had delicious and spicy Chicken Harissa, Maharashtrian style Chicken Hirkani and the excitingly different Chicken Seekh Podi! Mains – The homestyle Mutton Masala was so good. So was the Smoked Chicken Makhni, very different White Butter Chicken and homely Dal Makhni. Chicken Biryani was superbly tasty.Dessert – Fresh hot jalebis and cool refreshing kheer was a great way to end the meal.Patiyala Lassi was massive and soul satisfying!Packaged Meals – They even do package meals for bulk orders. Priced very reasonably, you can have veg or non-veg versions. Again commendable quantity with curry, dal, rotis, rice and salad with one sweet. There are also one-person servings like kadhi-chawal, rajma-rice etc.VERDICT – The sheer quality and quantity of dishes and the variety for a single kitchen is just mind blowing. There isn’t a single dish I can complain about, even if I tried. The hygiene, the quality of ingredients and attention to detail and care put into the food is far beyond any delivery kitchen and probably even some big restaurants.

  December 26, 2019, 10:04 pm

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• KIRTI CHOUDHARI

  MomNom Kitchen – Is truly setting new standards for delivery kitchens and take away outlets. They have a small outlet on Baner Pashan Link Road. The dishes are different and you have loads of variety offered, never seen a delivery kitchen with so contrast type of food choices in one menu.Food is made from best of ingredients.Loved how they have kept the food simple and authentic. They serve some really kick ass North Indian food.The packaging you get is made from 100% compostable material and is plant base.Each and every dish is unique as it is their own creation and work.Let’s start with the food,3 BEAN SALADAs the name says, the 3 bean salad is made from 3 main ingredients – Peanuts, Chana and the chole with some pomegranate. They have kept salad simple, not spicy. Very healthy and innovative.BEET TIKKIThe Beet tikkis are wholesome and fulfilling in its own way. They have crisp coating of semolina.Served with the mint chutney which compliments beautifully.SWEET POTATO CHIPSomg they are my favourite!Cripsy thin fried sweet potato sprinkled with little bit of red chilli powder and served with a dip that is unique in its own way.The dip is made from hung curd and garlic.CHICKEN HIRKANIChicken Hirkani is starter with gravy made from tomatoes and onions with loads of indian spices.The beautifully loaded with the dry chillies, garlic and curry leaves giving it more flavour.PANEER TIKKAPaneer Tikka is made from softest and fresh off paneer. Keeping the tikka simple and yet flavoursome.CHICKEN HARISSAThis dish is the one you don’t wanna miss.The chicken chunks loaded with dry red chilles and a nice thick dry consistency. The dish is done wonderfully. Lover the flavours and the innovation.It looks hot red but is moderate spicy, definitely give a try.CHOLE BHATUREThis was the farmost the authentic Chole Bhature I had in pune. They have kept is simple, not really spicy as we find outside, but really filled with flavour. Bhature were hot, and soft. They were not oily though being fried deep.MUTTON MASALAMutton Masala is rich gravy in flavours and colour.The gravy is made from finest of spices.The mutton masala is something you shouldn’t let your hands off. The spice level is on point .WHITE BUTTER CHICKENWe all had our regular red gravy butter chicken, never have I ever heard anything like white butter chicken nor tasted. And guys this is definitely my new favourite. The rich thick scrumptious gravy topper with fresh cream goes the best with your naan or rotis. Even though its not red in colour which definitely doesnt mean that it is going to be bland in taste. It tastes just perfect and unique of its own.MIXED PARATHASI had mixed range of parathas from MomNom.And lemme tell you they are just perfect and give you homely vibes which is the best.The piping hot parathas made from just perfect stuffings and ghee roasted are the best.Parathas are served with curdSMOKED BONELESS CHICKEN BIRYANIThe chicken biryani is the best I had recently.The biryani is not at all dry, loaded with ingredients, condiments and spices.The biryani was just the way I like, with lots of onions. The chicken used was boneless and had its beautiful flavour of its own.DAL MAKHANISomething that punjabi food can never be completely without- The perfect Dal makhani, right flavours, right textures and consistency.It just went well with the rice.LASSIThe lassi was the best.Made from best quality of milk and consistency.The Plain lassi with nice use of cardamon and dry fruits.The mango lassi was perfect had balanced sweetness and flavour.KHEERI wish I could define exactly in words how comforting and beautiful this kheer was. Kheer made from rice, served cold with right sugar balance is just warming.Loved loved loved the kheer. They just have dessert sweet dish in their menu which they definitely have nailed..

  December 17, 2019, 10:02 pm

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• प्रtik Patil

  // MOMNOM //This place is real gem in baner. The most authentic and genuine delivery/takeaway outlet where the owners believes in customer satisfaction.They really serve some unique North Indian dishes.Coming to the food:THREE BEAN SALAD:Nicely streamed three types of beans- chole,rajmah, black chana, peanuts garnished with fresh coriander and pomegranate. This dish full Protein pack. Tasty as well as healthy.SWEET CHIPS:This chips are made of sweet potatoes. The skin of sweet potatoes nicely fried till crisp. And afterwards sprinkled with handpound coarse chilli. Served with hung garlic dip no other flavours added you get the actual garlic strong flavour.BEET TIKKI:Never heard of beetroot tikki ever. But this turned out to be the show stealer in veg starters till date.The beet was nicely hand patted and then nicely grated and finely chopped beet root which was fried crisp.CHICKEN HARISSA:Nicely boned chicken marinated with ground harissa. Cooked slowly in brass kadai. The slow cooking process adds on more flavour to the chicken. Not too much of gravy but full of spices and flavours.PANEER TIKKA:The fresh pieces of paneer marinated in homemade fresh curd,spices and also some ajwain grilled in earthern overn. Medium spicy.PODI SEEKH:Minced fresh chicken grilled in tandoor. Which was made with variety of spices to get the exsct flavour and also the main ingredient that’s podi added more tangy and spicy flavour. Podi chutney is the key to this delicious seekh. And i love the combination of North Indian and south Indian fusion.CHOLE BHATURE:Chole medium spiced gravy served with soft and huge bhature will take to the streets of delhi.WHITE BUTTER CHICKEN:White butter chicken is the very first time I had actually. Always had the red/orangy Creamy sweet Butter Chicken but this white butter chicken is just amazing. Nice boned tender chicken cooked in ‘safed’ masala. The gravy is creamy and very thick.MUTTON MASALA:This has an unique taste like the first bite you’ll feel its a bit sweet and slowly slowly while eatin you’ll get to feel the in house special spices and it gets spicy also the after taste is spicy. Gives you the kick goes well with the steamed rice or jeera rice.DAL MAKHANI:Tried a hell lot of times in different place but didn’t find the exact dal makhani i had long ago in delhi.And MOMNOM gave the best. They know the exact creaminess dal makhni should have the thickness of gravy the amount of makkhan(butter) to be used.CHICKEN BIRYANI:My my I dont know like everything I had over here is just amazing. The amount hard work the lady had put is seen through the dishes she had served. Liek every dish on the menu has an unique taste texture.So also the biryani they serve is something out of the box. The smoked boneless chicken aromatic which was served with raita.// MOMNOM //This place is real gem in baner. The most authentic and genuine delivery/takeaway outlet where the owners believes in customer satisfaction.They really serve some unique North Indian dishes.Coming to the food:THREE BEAN SALAD:Nicely streamed three types of beans- chole,rajmah, black chana, peanuts garnished with fresh coriander and pomegranate. This dish full Protein pack. Tasty as well as healthy.SWEET CHIPS:This chips are made of sweet potatoes. The skin of sweet potatoes nicely fried till crisp. And afterwards sprinkled with handpound coarse chilli. Served with hung garlic dip no other flavours added you get the actual garlic strong flavour.BEET TIKKI:Never heard of beetroot tikki ever. But this turned out to be the show stealer in veg starters till date.The beet was nicely hand patted and then nicely grated and finely chopped beet root which was fried crisp.CHICKEN HARISSA:Nicely boned chicken marinated with ground harissa. Cooked slowly in brass kadai. The slow cooking process adds on more flavour to the chicken. Not too much of gravy but full of spices and flavours.PANEER TIKKA:The fresh pieces of paneer marinated in homemade fresh curd,spices and also some ajwain grilled in earthern overn. Medium spicyPODI SEEKH:Minced fresh chicken grilled in tandoor. Which was made with variety of spices to get the exsct flavour and also the main ingredient that’s podi added more tangy and spicy flavour. Podi chutney is the key to this delicious seekh. And i love the combination of North Indian and south Indian fusion.CHOLE BHATURE:Chole medium spiced gravy served with soft and huge bhature will take to the streets of delhi.WHITE BUTTER CHICKEN:White butter chicken is the very first time I had actually. Always had the red/orangy Creamy sweet Butter Chicken but this white butter chicken is just amazing. Nice boned tender chicken cooked in ‘safed’ masala. The gravy is creamy and very thick.MUTTON MASALA:This has an unique taste like the first bite you’ll feel its a bit sweet and slowly slowly while eating you’ll get to feel the in house special spices and it gets spicy also the after taste is spicy. Gives you the kick goes well with the steamed rice or jeera rice.DAL MAKHANI:Tried a hell lot of times in different place but didn’t find the exact dal makhani i had long ago in delhi.And MOMNOM gave the best. They know the exact creaminess dal makhni should have the thickness of gravy the amount of makkhan(butter) to be used.CHICKEN BIRYANI:My my I dont know like everything I had over here is just amazing. The amount hard work the lady had put is seen through the dishes she had served. Liek every dish on the menu has an unique taste texture.So also the biryani they serve is something out of the box. The smoked boneless chicken aromatic which was served with raita.Do try their Rajmah, Paranthas in mains.Also tried their Sweet Lassi and Mango Lassi which is thick sweet and bit sour. The exact lassi i had in Punjab. The taste this place is carrying out is literally comparable with the taste I had in North side.Ending with kheer made of rice is totally different level.A very VFM place. They have maintained the hygiene and the kitchen is very green sorted vessels for vegetarian dishes and Nonveg dishes.They also use reusable packaging or biodegradable packaging.So a must try place.Do try their Rajmah, Paranthas in mains.Also tried their Sweet Lassi and Mango Lassi which is thick sweet and bit sour. The exact lassi i had in Punjab. The taste this place is carrying out is literally comparable with the taste I had in North side.Ending with kheer made of rice is totally different level.A very VFM place. They have maintained the hygiene and the kitchen is very green sorted vessels for vegetarian dishes and Nonveg dishes.They also use reusable packaging or biodegradable packaging.So a must try place.

  December 13, 2019, 10:24 pm

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