About
It was in Florence in the year 2018 that we had the chance to taste Gelato, and thats when our journey started. Inspired and impressed by it. We decided to bring it to Nagpur. we first studied the Italian art of making artisanal Gelatos in Italy. We then bought the same Italian machines & brought it to Nagpur. We even started sourcing ingredients from around the world. We try to use the best ingredients from different regions to make our Gelatos. For example, the chocolate is from Belgium, hazelnuts are from Italy and of course the Alphonso mangoes are from India. AND NOW THE STORY BEGINS...
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