Latest Reviews
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Worst Experience, I ordered paneer bhurji and chapati. Paneer bhurji was tasteless & chapati was made up of maida which not cooked properly. Avoid thi…
Shubham Gupta
Hotel Shabari
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Best hotel for Veg dishes. The hotel is pure veg. All the dishes are made in refined oil so the taste is too good. Once visit this hotel and have some…
Mahesh Visal
Hotel Shabari
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Actually I have ordered many things from many hotels of nashik , but the best test served for me was of this hotel. Especially I order Veg Lollypop , …
Shaunak Visal
Hotel Shabari
About
Hotel Shabari is open for Casual Dining. Hotel Shabari serves North Indian, Chinese and Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Hotel Shabari”
Worst Experience, I ordered paneer bhurji and chapati. Paneer bhurji was tasteless & chapati was made up of maida which not cooked properly. Avoid this hotel to order online.
Best hotel for Veg dishes. The hotel is pure veg. All the dishes are made in refined oil so the taste is too good. Once visit this hotel and have some Punjabi dishes , these dishes are Soo amazing.
Actually I have ordered many things from many hotels of nashik , but the best test served for me was of this hotel. Especially I order Veg Lollypop , the taste of Veg Lollypop is amazing the quantity is also good and quality is best. Thank You So Much Hotel Shabari for serving me good dishes.
Worst food experience. It took 90 min to reach the order half food less cocked . No test .and won’t try again the service. Restaurant should improve their customer base rather neglect receiving calls from customer. Don’t take order of your not. Capable to serve. Very disappointed with the experience .
Worst quality food.Today I ordered Paneer Tikka M but sorry to say I haven’t ate such bad dish.Pls avoid to order from this hotel.Zomato pls avoid this hotel
Ordered curd rice but the rice was not at all cooked..Not worth taking risk on exploring new restaurants. Has to be cooked in a proper consistency and needs a supervisor chef to monitor.