Culture – पुणे
Latest Reviews
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This cafe is located opposite to Ferguson's college abs has pretty cool ambience with millenial vibe to it cocktails here are amazing and go is the fo…
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Visited Culture on a Saturday night with a friend. The simple yet cool decor plus ambience of this place is super fun. The food here is tasty as well.…
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I visited this place Saturday and I don't even regret . The ambience is far more than amazing. We had quick bytes here not the full course meal.Food :…
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Culture - is open for Bar and Casual Dining. Culture - serves Bar Food, North Indian and Continental dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Culture – पुणे”
Visited Culture on a Saturday night with a friend. The simple yet cool decor plus ambience of this place is super fun. The food here is tasty as well. We ordered a bunch of starters – each of which were tasty.They have a nice cocktail menu with a wide variety of choices. Definitely try their specials.Overall, we had a great time here!
I visited this place Saturday and I don’t even regret . The ambience is far more than amazing. We had quick bytes here not the full course meal.Food :- we ordered1) jalapeno cheese croq,2) burnt garlic veggies3) veg Mediterranean lasagneThe food was good in taste .service was quick .Apart from quality and quantity wise ok.Staff was totally obedient and courteous.Nice experience dining here
Ambience- A nice ambience with vibrant lighting and spacious seating space.Food-Nachos- The nachos were good in taste however they lacked the expected amount of cheese and became soggy within minutes. Chicken Tikka Salad- This was a delicious salad with lots of vegetables and marinated chicken pieces. The flavours were fresh and refreshing. Would totally recommend this! Pesto Pasta- This was again a miss because the pasta completely lacked flavour and the quantity was less. The garlic that came with it was too chewy. Old Monks Mousse- This was a delicious gooey mousse with a rich chocolate ball. However, there was a piece of onion in the mousse which may have happened unknowingly but it completely ruined the dessert due to the negligence of the chef. Staff- Staff could’ve been more attentive. We had to literally go inside and call them again and again. Overall the place seemed decent to me if the flaws were to be ignored.
Visited this place for a informal meeting. Ordered Beer Tower, Penne Pasta, & Peanut Masala. Quantity of the pasta and peanut masala is too much less as per the amount paid for same. Also the staff is not at all cooperative. I asked for extra chaat masala for the peanut masala and was told that we don’t have same. I mean how can he give such an excuse, as in Peanut Masala they had used same. Overall, i have observed that the price is high and the quantity is less. Won’t recommend or return to this place. Otherwise the place has cool ambience and nice music.
Order: Mushroom tokas; this was average. A normal mushroom fried starter with cheesy stuffing inside it.Barbecued Chicken Drumsticks; it was very sweet , felt like dessert, not recommendedChicken chilli; so this one was totally tasteless at first, then we asked them to change it, the later one was good.Expected a bit good experience here but it turned out to be very bad. So bad that after tasting these starters we decided not to have dinner there and left.Ambience was good though. Also the service was nice even after there was huge rush as we visited on weekend
Culture Pune is one of an amazing restaurants around Pune. The ambience is very pretty.The food we had-APPETIZERS1. Paneer tikka achariPaneer tikka achari was delicious. The paneer was very fresh , soft and very well marinated . The quantity of spices was perfect and overall it was an excellect dish.2. Ghee roast prawnsLoved this dish. I am not much of a prawn lover , but this appetizer made me drool for it more. The prawns and gravy was mixed so well resulting into an amazing taste.3. Teriyaki chicken satayThe chicken was soft. It had a sweet as well a bit of a pspicy taste .4. Tempura veggies in plum sauceVarious veggies were tossed in plum sauce giving a sweet and sour taste. The veggies were perfectly crisped and good to taste.5.Andhra chicken chillyThe dish was served in green gravy wchich had a sour flavour and well marinated chicken in it. Overall it was amazing to taste.MAIN COURSE1.Burmese style khowsueyThis was dish served in veg as well as non-veg. It contains of coconut flavour curry served with noodles. The flavour was coconut was absolute and it tasted good.2. Ratatouille pillafThis was one of my favourites. This dish had a tangy flavour , the the quantity of spices,sauces were top notch. It was brilliant in taste and surely a must try.3.Hrishi’s favourite paprika chicken and paneerThe dish was served with paneer / chicken blended in gravy with rice. Even this is a must try.4.Prawns curry riceRice was served with amazingly tasty prawns curry.COCKTAILS1.Malai whisky2.Gulabo3.Tulshibaug4.SangriaThe cocktails were soothing and refreshing.DESSERTSYou can see only 5 desserts on their menu. But all those 5 desserts are highly recommended.1. Old monk mousse shotAmazing taste of dark chocolate and it is presented so well.2. Brownie fondueThe brownie fondue here has heavenly taste. The brownie is so soft that as soon as you have a bite of brownie dipped in the chocolate fondue it melts down in your mouth.3. Bourbon panacottaThe perfect flavour of bourbon makes it amazing.4.Coconut cheesecakeThis was superb too. The flavour of coconut was perfect .5. Creme BruleeIt consists of the base of custard and topped with caramalized sugar. It was delicious.Overall this is surely one of the places if you wish to spend good time with friends and to have some amazing food. If you are craving for desserts , this place will surely fulfill your cravings.
Culture Pune is a restro-bar located at Fergusson College road, Pune. It’s a multi-cuisine restaurant that serves Indian, Continental and Oriental cuisine. They have a huge menu and serves variety of vegetarian and non-vegetarian food and alcoholic and non-alcoholic beverages. Service is good and staff is polite and attentive.Coming to food and beverages, we had:APPETIZERSPaneer Tikka Achari:Chunks of cottage cheese marinated in tangy achari marinade and grilled. It was served with mint chutney, onion slices and lemon wedge. The paneer was fresh, soft, and flavourful.#highlyrecommendedTempura Vegetables in Plum Sauce:Vegetables coated in tempura batter and tossed in spicy and sweet plum sauce.Spicy Mutton Chops:One of the best mutton chops I ever had. The meat was tender, juicy and well seasoned with Konkani spices and was cooked to perfection.#highlyrecommendedTeriyaki Chicken Satay:Pieces of chicken, onion, capsicum, tomato marinated in teriyaki sauce and grilled. Everything was cooked nicely and tasted good.Ghee Roast Prawns:This spicy Mangalorean style prawn dish consist of prawns cooked in ghee roasted spices. Prawns were cooked properly and the flavour of spices maked it yummy.Andhra Chicken Chilli:This Andhra style chicken chilli was prepared by mixing chicken pieces in spices and stir fried.MAIN COURSEHrishi’s Favourite Paprika Chicken:Succulent pieces of chicken cooked in creamy paprika sauce, served with herb tossed spaghetti, garlic bread and salad. It was delicious and must try item from their menu.#highlyrecommendedRatatouille Pilaf:Another one of my favourite in main course. Slow cooked vegetables tossed with rice, butter and herbs. Rice was cooked properly and flavour of pilaf was perfect.#recommendedPrawns Curry:The creamy and tasty prawn curry was served with steamed rice, sliced onion and lemon.Chicken Burmese Khowsuey:Noodles, chicken and vegetables cooked in coconut curry and garnished with spring onion, chopped chillies, fried onion and garlic.DESSERTS:Old Monk Mousse:Mousse infused with Old Monk rum was soft, light and creamy.Brownie Fondue:Brownie pieces sprinkled with icing sugar and served with chocolate sauce. Brownie was soft, gooey, chocolatey and tasted so delicious with hot chocolate sauce.#highlyrecommendedBourbon Panna CottaThe Bourbon infused dessert was creamy, silky and light.Creme Brulee:Homemade custard topped with crispy layer of caramel. As I am not a big fan of custard and caramel, I didn’t like it.Coconut Cheesecake:Cheesecake was fresh, soft, creamy and loaded with coconutBEVERAGESTulsibaug:Fresh watermelon juice mixed with vodka and basil and served on copper vessel. It was refreshing.Gulabo:Vodka, litchi, rose and lime shaken and served in martini glass. I didn’t like this drink as it was too sweet for my palate.Rosemary Infused Anardana Martini:This drink was made by mixing pomegranate juice with vodka and infused with smoked rosemary.Overall it’s a good place to hangout with friends & grab couple of drinks and try delicious food.