Coriander Kitchen – Conrad Pune
Latest Reviews
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My review is strictly on the breakfast buffet that i had there.The place is very suave and neat, with a service staff who are extremely polite and eff…
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Conrad hilton:Luxury DefinedAmbience: Family style restaurant is very similar to casual dining with a difference.Benefits of the family restaurant inc…
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Lavish Sunday brunch. Do try it.…
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Coriander Kitchen - Conrad Pune is open for Fine Dining. Coriander Kitchen - Conrad Pune serves North Indian, Asian and Mediterranean dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Coriander Kitchen – Conrad Pune”
My review is strictly on the breakfast buffet that i had there.The place is very suave and neat, with a service staff who are extremely polite and efficient. Although on weekends this place is bustling with families waiting to get tables, and then the staff also have a very difficult time managing the huge number of tables. The best part of this place is undoubtedly the exterior portion by the pool and rock fountain. But there are just give big tables there, so it’s kinda difficult to get space there.Menu is exhaustive and one will have a hard time trying out even half of the things. But the sad part is that the menu doesn’t change much day to day. With the kind of pricing they have, i feel there can be less variety but more change on a daily basis, as it tends to get boring for a guest staying in the hotel for days.
Conrad hilton:Luxury DefinedAmbience: Family style restaurant is very similar to casual dining with a difference.Benefits of the family restaurant include a relaxed atmosphere where customers have more fun and entertainment.It caters well to families with children or groups of friends.Fine Dining or High End. It has a special design, unique decoration, high-quality furniture. Reservation requiredChefs:Under the helm of executive chef sidney,his second in command chef de cuisine,they both take the team forward with wonderful ideas to incorporate in brunches.With chef sidney,there never is a dull moment.Chef grish is the best-ever.Love u both!Staff:Under the a.r.m aatish the staff works intune,who are also happily lip-syncing,each song being sung by the live-band.How cool is tht!Servers subhash,mayur took care from clearing plates,to getting in the orders with a smile throughout.If ur in the city and want to go berserk with food on ur wish-list,look no further,food in all its splendour,awaits to take u on a pulsating ride of ur lifeC’me along and join me on this culinary delightFoods tht we tastedNachos:They use doritos.Crisp, Chips.Re-fried beans,and crunchy bellpeppers.In that order,Salsa,sour cream,melted cheddar cheese and guacamole on the side. Nachos dorritos taste like heaven!Vegtempuramaki(onrequest): TEMPURA is a gorgeous Japanese dish for a special treat.Golden Crunch!Bhel: This was wet bhel puri where chutneys were added along with onions, tomatoes and boiled potatoes.Delicious!Paanipuri: This was filled with spicy potatoes and topped with tangy, spicy tamarind water made fragrant by mint leaves and black salt.Love it!Dahi-puri: Dahi Puri is my all time favorite Chaat. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors.Bang-on!Pavbhaji: This delicious street snack and so vibrant, spicy, buttery dish their pav bhaji was amazingRajma tikki: This was mouth-watering tikkis like red kidney beans (rajma), potato, all purpose flour, breadcrumbs, onion and spices that was absolute crunchy.Palak tikki: I loved palak tikki more so for its simplicity than the fact that tikkis in general are so delicious.Paneer tikka: This was in fiery red marinade,marinated with yogurt and spices and then grilled until perfectionPizza margarita: This margherita pizza had a thin and crispy crust and was topped only with tomato sauce, mozzarella.It’s a simple, yet flavorful vegetarian pizza!Roti-jhala: A lace pancake literally meaning Net Bread.Roti, which in Malay simply means bread served with some sort of curry or sauce to dip in kari ayam is extremely delicious.Grills corn and paneer slab: Paneer slab is made from crushed chillies, citrus peel, onion, pepper, garlic, salt, lemon juice, bay leaves, paprika, pimiento, basil, oregano, and tarragon. Full-bodied!Desserts:The selection is mind-boggling.Just work ur way through it and u know wht heaven looks like.The only way to describe dessert is sinfulKeep room for themThe indian food looked a visual-delight.We were so stuffed,tht didn’t mind just booking and stayingHappy Eating!
Lavish Sunday brunch. Do try it.
Lovely, classy and exquisite looking restaurant in Conrad. Went for my sister’s birthday bash. Them being vegetarian, had to feast on veg food which for my surprise was tasty. Wood fried pizzas are definitely the best dishes out of the lot we had. Service could have been better. Had to keep chasing them for basic things like cutlery and water.