Latest Reviews
-
I visited this place. The place is good. They provide totally different type of Chinese. And also there are recipes loaded with the veggies. They prep…
Foodies__forever
Garma Garam
-
This seven month old outlet is giving Thane a new flavour with it's tandoori and chinese dishes. The resto is tiny, but serves such delectable food!Th…
FoodHooverzz
Garma Garam
-
So GarmaGaram is outlet serving Indian and chinese cuisine food. It has a pretty good ambience with 4 tables. We really liked the taste of every dish …
Divya Shetty
Garma Garam
About
Garma Garam is open for Thane West and Casual Dining. Garma Garam serves North Indian, Chinese, Biryani, Malwani, Mughlai, Kebab and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
home deliveryindoor seatingReviews
Leave a Review
You must be logged in to post a comment.
6 Reviews on “Garma Garam”
I visited this place. The place is good. They provide totally different type of Chinese. And also there are recipes loaded with the veggies. They prepare there sauce in house. Overall the food and the quality is good.Recommend : Peking rice.Chicken lamba.
This seven month old outlet is giving Thane a new flavour with it’s tandoori and chinese dishes. The resto is tiny, but serves such delectable food!The owners Prabha and Rahul are extremely friendly and go out of their way to understand their customers. They believe that conversing with customers is what makes them stand out from the others.The food here is prepared from fresh meat, even fish is purchased on a daily basis. The spices and masalas used are made in-house and are customizable. There is zero use of the famous Ajinomoto, salt is used sparingly too. Food is prepared in ghee and not oil like regular resto’s. The portion size is so much more than what you would regularly get. At Garma Garam, they believe at providing quality and quantity at extremely affordable prices.The wait time is a little long because everything is freshly prepared, nothing is pre cooked except for the Biryani. When you bite into your food, you’ll enjoy tender, delicious meat that will have you craving for more.We ordered a portion of Hunan Chicken- chicken mixed with vegetables in a savory and spicy sauce. The piping hot chicken is served in a sizzler plate that keeps it hotter for longer. I’ve had Hunan at quite a few places, but this one was a surprise. Along with the great flavour, the quantity of chicken in the portion was commendable! 3 people can easily feast on it.Next we ordered Tandoori Prawns- This dish is called ‘Tandoori Prawns’ because it is cooked in a Tandoor, however the taste is very unique and a million times better than the usual.The shrimps are well marinated in in-house masalas and flavoured with coconut. The outcome is tangy and spicy, and totally drool worthy! By far, this has to be the BEST prawns I’ve had!You get 8 big prawns in a portion, top notch quality! Highly recommended!For mains, we called for a portion of Butter Chicken with Butter Garlic Naan- this is a combination made in heavy and at Garma Garam, this dish is worth all the hype. I usually don’t prefer Butter Chicken because it is on the sweeter side but this one was love! Loaded with chicken pieces given a nice spicy flavour with hints of sweetness and topped with fresh cream. The portion is more than enough for 3 people. Also, it’s a must have item.Last but not the least we called for a portion of Chicken Burnt Garlic Fried Rice- This is my go to food as it has all my favs- garlic, rice, veggies and chicken. Here, the burnt garlic rice is topped with fried garlic which enhances the flavour. The portion is served with in-house Schezwan sauce that tastes Indo-Chinese as it is initially sweet until it drops a fiery hot spice bomb on your taste buds! As I love spicy, I totally enjoyed every bit of this! I would recommend this one too.We had a pleasant time here! Got a chance to meet the highly talented chef as well. Garma Garam hosts seafood weekends which offers seafood made in Malvani and Goan preparations. I can’t wait to attend one!From my interaction with the owners, I realised that they’re food and cooking enthusiasts and want everyone to enjoy healthy and good quality meals. It takes alot to leave a highly paying corporate jobs to follow dreams that may not be very profitable but gives you a sense of pride and accomplishment at the end of the day.Their story is inspiring and their passion for food real. I’ve not enjoyed such amazing food in Thane at such a reasonable cost.I highly recommend this place to all non-veg lovers. Once you visit, you’ll understand that Garma Garam is worth raving about.
So GarmaGaram is outlet serving Indian and chinese cuisine food. It has a pretty good ambience with 4 tables. We really liked the taste of every dish served. It was freshand of good quality.What we hadChicken Manchow SoupChicken PahadiPaneer ChilliButter Chicken with garlic naanPaneer BiryaniCokeOne of the best Butter Chicken we ever had, you should truly try. We would love to visit again.
outlet is small with 4 tables and so well arranged so wont judge on all other points. bt food taste and quality is superb. food wont let you down if u visit or order frm here..
Visited this Hidden gem in Vasant vihar today.Place is managed by Prabha and Rahul, Both are very friendly and helpful.So this place started in May and they also take bulk orders for Biryanis, Lollipos and so on.Coming to the Food:We tried1. Chicken Lollipops: I personally like Chicken lollipops dipped in the gravy instead of fried ones and they were exactly how I like them. Very perfectly cooked and amazingly tasty.They don’t boil the chicken, They cook it while preparing hence the taste is different than usual.2. Hunan Paneer:I am not a fan of veg food personally But this place is going to change it all for me.Paneer was cooked with veggies which was beautifully coming together and loved the texture and taste.3. Chicken masala with butter naan:It was very thick, Chicken was very well cooked. I never really like to have naans, but here they weren’t hard they were exactly how they should be.4. Hyderabadi Paneer:This one was also very nice, My mom loved it. It had their special pudina chutney which was giving it a tint of pudina which was very pleasant.5. Garlic Fried rice:This one was very simple, very light and perfect but not to forget the highlight which was Schezwan Chutney which was specially curated by their Chinese chef. Best schezwan Chutney I had till date. Must Must try this one.Talking about the cost, they serve the best quality of food at very normal cost, not at all heavy to the pocket.They also serve seafood which I would really like to try ! :PMy mother also really enjoyed the food and the service.We had a good conversation where Prabha and Rahul explained what all thing they serve and how uniquely they are made.I really Appreciate Prabha for inviting me and letting me try such amazing food.Guys, You have to visit this place real soon, and thank me later!
Good food at amazing prices and fabulous quantities. The corn rocks were just superb to start the meal. Followed by the most amazing tandoori chicken. The hot and sour soup was perfect for the Rainy day and so was the egg white soup relished by my friend. The jumbo prawns were nice and fresh and the veg Hyderabadi biryani is a must must try here. A must visit, and the personal service by the owner was much appreciated!