The Irish House

4 Reviews on “The Irish House”

• Anuja Rungta

  Irish House, in Phoenix Marketcity, always attracts me through its colourful walls outside. For many reasons, I never got a chance to visit the place.So when I got a call for Iunch with friends then I decided to grab the chance without a second thought. The Ambience of the Irish House is pretty cool. You can visit this place for just having drinks with friends or a date with your bae. The place has such good vibes. Decor is also really nice. Old school wooden chairs and tables create a nice ambience.So, we went on and tried of their new menu which is called #AllGoodInside menu. This includes new techniques, new flavours and lots of healthy bar-friendly option. Starting with the superb cocktails and mocktails:-#Bitter_Sweet_Sparkle: This vodka-based cocktail was really refreshing. Also includes grapefruit, rosemary and sparkling lime.#Nutty_Irishman: I am not a fan of sweet cocktails but this cocktail has changed my mind. A whiskey-based cocktail, made with housemade cream liqueur and peanut butter and served with marshmallows. Amazing drink and yes it surprised me and changed my mind. #musttry#Detonator: Again a whiskey-based drink mixed with Martini Rosso, Jagermeister and spices. This is the perfect cocktail for people like me who do not like sweet cocktails. Also highly recommended for the whiskey lover. The cocktail will give you warmth and hit with the first sip only. Now, let’s talk about the food :#Mediterranean_Market: A perfect platter (community eat as called) consisting of classic hummus, spicy hummus, muhammara, garlic mint labneh, tabouleh, grilled pita, baked lavash, crispy falafel, green olives, pitted olives and pickled veggies. Amazing treat for vegetarians, a meal in its own. I really loved the hummus and the falafels #highlyrecommended#Carnivores_Grilled_Platter: Consisting of grilled chimichurri chicken, jerk chicken, Turkish lamb pops, smoked bbq chicken wings and roasted potato wedges. And also served with smoked bbq and mango jalapeno dip. The chickens served were really good in taste. Marination and spices were good. The potato wedges were also pretty good. Lamb pops were a bit dry and can really be improved. Overall a good platter to have with drinks.#recommended#Charred_Veggie_Skewers: Chargrilled spiced zucchini, baby potatoes, scallions, broccoli and cherry Tomatoes and honey goat cheese drizzle. The perfectly grilled veggies with spicy seasoning made this dish really flavorful.#Cheeky_Greek_Gryos: Housemade tortilla with a Baja spread, jerk-spiced chicken, pickled veggies and tahini yoghurt. Also served with garlic fries and dried mint labneh. Gryos is basically burger in the form of tortilla wrap. This is also a #musthave dish to try. Really yummy.#Shroom_Fix: Crumb fried mushroom and scallion patty topped with caramelised onions and chilli mayo. Served with crispy zucchini and creamy ranch. The amazing burger which is a #musttry. The patty was perfectly prepared and the crunch was really amazing. The taste of caramelised onions in every bite was increasing the flavour and taste of the burger.#Spiced_Veggie_Fritters: The crispy spiced fritters of zucchini, carrots and baby corn are perfect for the side snacks with the drinks.#Rock_N_Rolla: These are soft tortilla egg rolls stuffed with jerk spiced chicken and chermoula sauce. Also served with smoked bbq and apple and goat cheese coleslaw. The taste was not that good as expected. Improvement is required in this dish. #Chicken_Strip_tease: These were crispy fried spice-rubbed chicken pieces. Served with smoked bbq and creamy ranch. These are the perfect snack I can have with my chilled beer. And last but not least, The desserts:-#Vintage_Tiramisu: The classy Italian dessert, which is basically ladyfingers (which are egg-based, sweet sponge biscuits) dipped in coffee and layered with cheese and topped with rich cocoa. This is one of the hell kind of dessert you can say. The yummiest tiramisu I had till date. However, mostly the tiramisu are rum-based but I didn’t miss the rum at all.#Drunken_Waffle_wich: Freshly house-made waffles packed with Jim Beam flavoured cream. This is a #musttry dessert. Enough to satisfy my recently developed sweet tooth.Overall amazing experience, must-visit place with lots of delicious food and relishing cocktails and drinks options.

  April 18, 2020, 11:31 pm

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• Ruchi Parekh

  The Irish House is hosting Oktoberfest from 13th – 22nd Sep bringing to you an assortment of German dishes and great offers on beers.I tried 3 of the vegetarian German dishes.1. Sweet potato pretzel sliders:Toasted pretzel buns layered with romaine lettuce, spicy sweet potato patty, cheddar cheese sauce and sauerkraut. Served with thin crumb fried crispy onion rings.I totally loved these sliders. The sweet potato worked very well in the patty. Even the onion rings were perfectly done and didn’t lose their crispness even after an hour at the table. Full marks to that.2. Cheesy Spatzle:Classic German style soft cheesy pasta tossed in aglio-e-olio sauce and buttery mushrooms topped with a dollop of quark cheese.I didn’t know the Germans ate pasta too! Unlike Italian pasta, this one was very well-cooked ( not al dante) and quite tiny. The sauce was beautiful, further enhanced by the toasty mushrooms. I wish they add this dish to their regular menu too.3. Apple Cinnamon cake:Cinnamon spiced fresh apple cake with a dollop of whipped cream and a pour of warm caramel sauce.That caramel sauce was gorgeously rich with those slight bitter tones. I loved the flavour and varying textures of that Apple cake. The portion size of that caramel sauce was enough to generously coat the cake leading to a delicious dessert.I gave a miss to the beers and instead had the ‘Green Appletini’ and ‘Tangerine Mojito’ – both of which were perfectly made and super refreshing.It’s not everyday that you get to try German cuisine in Pune. This festival is a great chance to explore that cuisine. Since it was my first encounter with German food, I can’t really vouch for it’s authenticity but can definitely vouch for how delicious it all tasted!The festival ends on 22nd September. Do visit them before that. thevegetarianfoodie.food.blog

  December 14, 2019, 8:54 pm

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• Kinjal Ghoshal

  I must have visited this place on a wrong day I guess, since it was a dry day. But I still found this place worth visiting, after a long day of shopping. The grandé nachos were ideal for lazy chit chats over some super chilled mocktails. The place was mostly empty and no points for guessing why. The ambience is great, the seats are comfortable, the service is fast enough. The mocktails can be improved a great deal.

  November 17, 2019, 7:47 pm

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• Jerlyn D'silva - JerlynFoodFanatic

  Irish House recently launched their Lunch Deal and we were invited for an #ExclusiveTasting.So the Lunch Deals introduced by them are as follows :- Vegetarian – Rs.275*Non Vegetarian – Rs.325* and also you can pair these with Beer @ Rs.95* and Sangria @ Rs.145*All the three elements i.e.the appetizers,mains and sides are served together. The appetizers and mains have 12 varieties each. 6 being vegetarian and 6 being non vegetarian and for the sides there are 4 items to choose from.So coming to food. We had1. Spaghetti Bolognese with BBQ Glazed Grilled Chicken and cheese garlic bread – Durum wheat spaghetti drizzled with olive oil and infused with finely chopped onions,celery,garlic,sprigs of rosemary,dried oregano,bay leaves,tomato puree and red chillies was my favorite. The consistency of the sauce was just right and the BBQ Glazed Grilled Chicken complimented it really well. The garlic bread was just the normal garlic bread topped with cheese #Recommended. 2. Pan seared Chicken with funghi rice,smokey BBQ chicken sliders and home made potato wedges – Chicken breasts drizzled with oil and then seasoned with a good crust of salt and pepper and then finished with herbs and garlic was simply delish! The funghi rice was made using arborio rice (generally used for risottos) had really mild flavors which went well with the chicken preparation. The BBQ Chicken Sliders were a let down as the BBQ sauce was over powering the entire dish. The potato wedges were just perfect.3.Grilled Harissa Fish Steak with mashed potatoes and burnt garlic sauce,grilled veggies and herb crusted fish nuggets – Fish fillet combined with Harissa simply is a wonderful combination. Somkey spice to the delicate flavor of the fish while the grilled veggies give the required crunch to the whole dish. Mashed potato with fish nuggets is another deadly combination. 4. Sesame crusted fish with peperonata rice and coriander cream sauce,crispy fries with chicken olivetti – Fish fillets crusted with black sesame seeds and deep fried until golden brown with herb rice was lip smacking and the coriander cream sauce was a cherry on the cake. Chicken olivetti was grilled chicken pieces with olives,served on satay sticks. #Recommended. 5. Grilled Cottage cheese sandwich – Simply loved this one. Absolutely fulfilling sandwich with the right amount of filling to it. 6. Chicken Popcorn and Jalapeno Popcorn – Both the items were a superhit. #HighlyRecommended #MustTry 7. Herb Crusted Cottage cheese steak with peperonata Rice and Cream cheese sauce – Soft succulent pieces of cottage cheese crusted with herbs and the rice were a great combination. It went hand in hand and the cheese sauce was a bonus.So if you want to enjoy a quick meal with a drink or two then this is the place for you. A big shoutout to team Irish House for inviting us and hosting us. #jerlynfoodfanatic Picture Credits – Siddharth Gujar jerlynfoodfanatic.wordpress.com

  February 26, 2017, 12:13 pm

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